We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered simple egg drop soup and spring rolls…read more Spring rolls weee super flavorful but really greasy. The dipping sauce was delicious tho and really helped subdue the oil flavor The egg drop soup may have been good....i wouldn't know because it was delivery and I requested silverware since I am at a hotel and I never received it

Their food selections are all tasty. I had hot and sour soup, eggrolls, and mu shu pork. Prices…read moreare reasonable. I ordered takeout so I did not use the dining facilities

A literal shard of metal was on broccoli. This is a health hazard. It was about the length of my…read morefinger. Clearly a shaving from some kind of metal.

I liked it, but you have to like ginger. I had the braised beef soup. It was really good. My wife…read morehad the general tsaos, it was ok. Had a strong ginger taste.

While visiting Philly over Labor Day weekend, I dined in twice at Nan Zhou…read more On my first visit, I got the coconut chicken curry dumplings and an order of the mapo tofu noodles to go. On the second visit, I got the duck noodle soup and the beef stir fried noodles to go. I don't do a lot of takeout normally, but they did such a nice job packaging both my to go orders on the different days. I didn't think to take pictures of the to go orders, unfortunately; there was a piece of cardboard on the bottom so your food wouldn't slosh around, along with a side of chili oil. In terms of the food, everything was fantastic! It really comes down to your personal preferences and what sounds 'good' to you that day. Yes, it can get busy. They are very efficient and these meals were well worth any wait!

We really enjoyed our visit here and were lucky to get a table since we didn't have reservations…read more We arrived near the beginning of the dinner crowd on a Monday or else we probably would have been turned away as it filled up fast. The inside is fairly basic but not in a cheap way. Service was a bit slower due to how busy they were, but it wasn't bad. The dishes that come out of the kitchen look like they could be served in an upscale restaurant. My orange chicken was great, but you do need to order rice separately. My husband's beef and onion had a LOT of onion, and much of it was still on the plate when he finished. He enjoyed it though. One of my sons ordered a chicken dish that was just a large plate of chicken pieces with nothing else, not even a sauce. We both thought it was too dry and boring. My second son had lo mein though and really liked it. The scallion pancakes were also some of the best I've had in a long time. They were thick and not too greasy with a crisp outside and soft center. I just wish they had more scallions/flavor. The prices were higher than what we are used to, but they're probably in line or even lower end for a big city. Four of us ate for $100.

This is a popular Sichuan restaurant and for good reason! They have an extensive menu of dumplings,…read morenoodles, spicy dishes, and traditional fare. I came around 5:30pm on a Saturday and it was already starting to get filled up, so would definitely recommend reservations. We got the Spicy fish stew, green beens, and Singapore street noodles with chicken. We had a bit of a mixup because we asked for the fish to be cooked mild, but when it came out the sauce was such a deep red that there was no way it was mild. The chef came out and explained that they premade the sauce so you can't actually make it milder -- so there could be some improvement in terms of what the servers say and what the kitchen can actually do. Nonetheless, the other two dishes we got were absolutely delicious -- super fresh and perfectly seasoned. I will definitely come back with a larger group to try more dishes on the menu.

note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

The restaurant "Meet Harbin" 遇见哈尔滨 is great place to eat 。 The dishes are delicious and reasonable…read moreprices. It's very unique from other Chinese restaurants. They don't use sauces like other Chinese restaurants.

Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

Very good right amount of spicy. Garlic Sauce Chicken and Cumin Chicken at lunch time. One…read moreneeded dairy, gluten free and waiter patient and accommodating.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

We enjoyed an impromptu dinner at Heng Feng Rittenhouse following a holiday sing-along in…read moreRittenhouse Square. Service was prompt and seemed to be handling mostly orders for delivery. Our table enjoyed pickled cucumbers and I had the beef noodle soup, which included bits of pickled mustard greens among the bok choy greens, which I found simply delightful! The restroom is upstairs, so I got to see a second dining room. Perhaps used for private events?

The food was great, perfect temperature and amount for my group. I am not from this area so I went…read morein on a whim and was surprised by how good the food was and how much I enjoyed eating there. There was not a crowd so it was very quiet. The service was good, for the time of day. The server was friendly and attentive. I will say the best item in my opinion was the Pork Shu Mai. It was top notch.

Service was good. The waiter was constantly checking on us, which was good!…read more Food was ok. We ordered the spicy soup dumplings and fried buns. These orders have more portions than other places. Soup dumpling order had 8 pieces and the bun order had 6 pieces! Fried pepper beef was on salty side and the hot sauce may not be needed besides the long hot green pepper. The place is spacious! Well occupied on a Thursday night.

More Americanized dim sum. You order everything at the table and they bring it out so no carts…read more I think everything was made fresh and well seasoned. A little pricey in my opinion I also find that besides a couple traditional dim sum dishes, most other things were the Americanized version

Peking duck is very delicious (whole). . Pickup is fast…read more Good price too. Will try other dishes next time.

Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.