Intimate and special restaurant with very local ingredients cooked wonderfully. The chef came out…read moretwice to check on us. Small kitchen and menu but could not say enough about their dishes. We sampled much on the menu...everything was perfect and fresh from the Gamba Roja Mallorquina to the Cordera con olivas, to the Ensalada tomato...

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

We went for a fresh orange juice and some croquetas. We…read moreheard the woman use a small juicer for 1 min. She came back with 4 juices (wow quick !) The orange juice was clearly industrial with a little bit of real pulp. The croquetas were okay (they are rarely very good anyway). We asked for the bill and went to pay it at the counter. She gave us a price without the bill. I asked for the bill. We found out that she charged us 4 euros by juice (way more than every where else on the island). I told her it did not tate like an orange juice. She showed me the juicer and said : see I just used it, I also used my last oranges for you. Meaning : she did not have enough oranges so took some industrial juice and lied to us and charged a lot for it. Not a pleasant experience.

Food average service fantastic ! Waiters were so helpful and friendly and tried to make our visit…read moreas pleasant as possible . Will definitely recommend .

One of the best views on the island. Son Tomas sits over the terraced hillsides of Banyalbufar…read morewhere the famous Malvasia grapes are grown. They serve two local wine varieties, both of which bottle just 4,000 examples per vintage. Banyalbufar wine is supposedly so good that it prompted Jaime I to invade the island over a thousand years ago. We agree with his judgement, the wine is quite delicious, though invasion seems a bit over the top. The service was perfect and our Paella Mixta went well with the slightly sweet but dry wine. Awesome place, highly recommended.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

The best and most tasteful dishes served fresh! Try the Pork Loin Tumbet and the Gorgonzola…read moreGrilled Chicken

We enjoyed a great dinner here after hiking the GR221 all day. Excellent appetizer and the veggie…read morelasagne was amazing. Highly recommend and call to book a table in advance.

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

Very nice place in the middle of town. Charming atmosphere with friendly service. Our rabbit was…read moreperfectly prepared and tasty. Recommended

I've not eaten there for years, sadly. But I love this restaurant. My go-to dish: tumbet (a…read moremallorquean casserole with eggplant, peppers, tomatoes) with lomo (a pork chop). Hoping to visit this spring.

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!