One of a kind venue food was amazing lots of beautiful people the parking was horrible but the…read morestaff was Absolutely the best!!! Get there early if you want a table great venue for Weddings and concerts

We came here on a Sat for a wine tasting and found it easy to make an online reservation. The…read morelocation was easy to find, and parking was a breeze. We weren't quite sure where to enter from the back parking lot, but we saw a "Wine Tasting This Way" sign that led us through an area being set up for a wedding...whoops! Not sure if the sign had been moved or simply hadn't been moved for the wedding. Once we made our way to the tasting area, it was extremely busy and we had no idea where or how to check in. We eventually asked someone who came up to the register to check out another guest, and they promptly got us checked in. The tasting itself was nice, we tasted about 20 diff wines, and we had a lovely girl serving us. Unfortunately, the biggest disappointment was as first time visitors, we weren't given any info about how the tasting experience worked. It took about an hour and a half, and we didn't receive the advertised tour that was included. After the tasting, we were ready to purchase some wine and waited behind another couple who was checking out. However, no one ever acknowledged us or came over to help us check out. I think this place is probably great, but the disorganized check-in, lack of clear signage, and inattentive staff made the experience more difficult. As first time visitors, we would have loved a little more guidance.

We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

Puttshack provided a mostly fun evening. The golfing is mostly enjoyable, the food is ok, but the…read moredrinks were disappointing. For the golf, I appreciate that you plan tee times. This helps prevent backup in the pretty small space. The holes themselves are pretty tiny and pretty basic. Like the very similar "Holey Moley," only one or two holes in each course are unique or interesting beyond basic putting. These holes, though, aren't super highly themed in various larger than life ways. Instead, it's more Vegas/Casino look with lights, colors, and arcade-y-ness. I believe there are 4 or 5 different sets of 9-hole courses; we played two. The tech also sets it apart. The ball keeps track of your score which is calculated off of various factors for each hole. The "True or False" hole at each course was fun, if basic. You answer a question by hitting the ball through a specific tunnel; if you get it right, you get bonus points. The screen provides a different question for each player. The screens also show how you compare to EVERYONE. The day we were there, my wife was the number 1 player of the day, and she is still riding that high. The food was just ok. When we were there, they had just changed the menu. We were there specifically because our friends said the food was good; we all agreed it was just ok. I had a salmon bowl, my wife had the poke bowl, and we shared a giant tower of nachos. They did what they needed to do, but were forgettable. The slow service meant we were a bit late for our second tee time. The drinks weren't the best. But the service while golfing was nice. The vibe of the place is pretty nice. It's like industrial speakeasy. The dining area is pretty spacious. The golfing area is a bit more cramped. This makes for a pretty fun, but expensive evening. This is definitely made for adults and maybe teens in mind. I'd say HoleyMoley is a bit more kid friendly/interesting but maybe a lesser experience. The location of Puttshack is great, too, as you're walking distance to much better bars and restaurants. So maybe I'd golf here again, but we'd enjoy our food and drinks elsewhere.

An afternoon at Puttshack is always fun! My sister and I brought my parents on a random weekday…read moreafternoon and it was a fun family activity. There are afternoon specials, so check their website and buy tickets before you arrive to get a deal. I will say, that because the exteriors of all the holes are raised to keep the ball inside, it made me a little nervous due to the tripping hazards of each hole. My 80 yr old parents enjoyed it, but I was stressed that they were going to lose their balance and fall over. I'm only mentioning this in case you're bringing some senior citizens or people with lower mobility. Otherwise it was fun and the staff was super nice. I love how you don't have to keep track of each putt, the technology does it for you! We did have some issues with it, but Jenah was working in our area and was very helpful and available to fix any tech issues. There are four 9-hole courses and it really is a fun activity for people of all ages! Plus, they have a massive bar and menu, so you can really make it an all day event!

Visited here at opening time on a Saturday morning, and we were the only patrons, so far. Their…read moreginger pale ale (Good Juju) and apricot IPA (Hopricot). Great start to our trek along the River North brewery trail, to Coorse Field. The pub is impressively large, with a variety of indoor and outdoor seating options. Good for large groups and private events. They have some fun-looking events on their schedule. I'd love to check out their standup comedy night.

Came here before a show on a Saturday night. This was the perfect place because it is right in…read morefront of Mission Ballroom. They have indoor and outdoor seating. The food was okay, and the drinks were okay too. Nothing to write home about but did the trick before a concert. They have lots of space so our group of 6 were able to sit and get a table fairly close to show time. Our server was great, I can't remember her name. The only thing was it felt like everything was priced high. I get that it is by the concert venue but $5 for Jello shots... Dang. I'd come back but maybe only for the pizza and grab a drink down the road. Overall 4/5 stars.

Came here on one of my worst days of my life and Matt changed that. Thank you for being an angel in…read moredisguise, Matt! Your dedication to service and genuine humanity leave a lasting impression. MATT!

I've been back a few times now, and Après Govnr's Park just keeps getting better…read more If you like wings, order the regular Buffalo wings tossed in the hot honey sauce. Seriously, they're some of the best I've had. Crispy, juicy, and just the right balance of heat and sweet. What really keeps me coming back, though, is the people. Every visit, I've been welcomed like a regular. Chelsea behind the bar always takes great care of me, and Joe has built the kind of neighborhood place where you can tell the staff actually enjoys being there. Matt, Cookie, and Aiden have all been awesome too, and everyone else I've met has been just as friendly. It's one of those places where you feel comfortable the moment you walk in. Great food, great service, and a laid-back Denver vibe. It's become one of my favorite neighborhood spots, and I'll definitely keep coming back

Love this place. We visited while in Denver, we enjoyed it so much we went two times!…read more We did try another kava place in town but this was the place to be! Staff were really helpful and knowledgeable and other patrons were friendly and fun! Looks like there are a lot of cool events that happen too. I highly recommend checking this place out. There's a happy hour at 11 on weekdays too!

We are regulars here, love the botanical teas and atmosphere they curate. Lovely staff, fair…read moreprices, and really appreciate the rewards program. Thank you for being here Karma House!

I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

went for 2026 mile high asian food week. and enjoyed the experience!…read more first course -lumpia - liked these a lot! -tuna kinilaw - not my favorite, but i'm not a huge tuna person second course -grandma's chicken adobo bowl - liked this a lot! -half pork belly plate - it was good, but didn't suite my tastes third course -ube ice cream - hands down my favorite thing i had there -flan

We are from San Antonio and are always looking for comparable Tex Mex food in Colorado. Taco Bron…read moreis the best Mexican food we've had in Colorado. Ingredients are always fresh. The refried beans are smooth with a creamy texture and loaded with flavor. The pollo asado street tacos have a pleasant fire-grilled sear and the cilantro lime sauce is to die for. If you want quality Tex Mex in downtown Denver, Taco Bron is the place to go.

Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

We got there a little before our reservation and we're asked to wait in the bar area. I didn't…read morerealize there was a bar area and if we had known, we might've come earlier and had a drink. The presentation of the dishes was beautiful and unique. Some of our favorites were the crème brûlée scallop, mushroom French toast, duck donut, and cappuccino lobster. It's definitely expensive, but we knew that going into it. $190 for the meal, $143 for the wine pairing, $20 for a cocktail, and automatic 20% tip. There was a cute booklet at the end with sketches of the dishes. It was a little annoying that they wouldn't do separate checks for us since only one of us got the wine pairing.

This is a huge space and there are lots of individually organized events here, so I love they're…read morewilling to work with people in the neighborhood. The bar isn't the greatest. They're not very stocked and the bartenders get overwhelmed quickly "if" there is a large event planned here even though it's so limited in offerings. They don't have much space to work with, though. One time someone did come through the line and ask if getting canned beer only just to reduced the line and wait time -- genius! Do this more often! There is a lot of eclectic seating available. They have a few games, but not many. Recommend bringing your own if you like playing board games. The food truck is usually the same one, which I wish they'd change up! There's so much Mexican food everywhere all the time, I'd like to see other options. The parking lot is very small, so don't rely on getting a spot. There is ample street parking around, however.

I came her to meet a friend before a class at the Denver Tool Library and the space was so cozy…read morewith lots of vintage furniture and decor- I can't wait to come back for an event. Service was friendly and my friend got a taste of meal from the fridge.