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    110 Grill

    3.7 (114 reviews)
    Closed • 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Our drinks
    Ralph L.

    Great dinner at the 110 Grill ! From the drink to the food and wonderful service! Amy was terrific.

    a bowl of steamed mussels
    Victoria M.

    We absolutely love the 110 Grill in Athol! We were there yesterday and the hostess, Bethany, was very sweet (as always) and recommend the Mussels (appetizer) which were outstanding!! Had a very good spicy kick to them. I hope they are added as a regular app and not just a special.

    Bloody Maria. Asked for added spice. Bam!

    Best 110 experience I have had. Always is good, but my Father's Day outing was just fantastic. They went above and beyond. Apps were top notch, and we all had gluten free apps and main courses. The drinks were amazing. Posting a picture of a Bloody Maria. Our waitress was attentive and very friendly always providing more than is asked.

    The Cure Burger
    Nina C.

    We were in the area yesterday, and needed a bite to eat before the hour and a half drive back home. We called in for a take-out order, opted to share some Fried Pickles and Hubby and I both agreed that The Cure Burger sounded amazing, so one of those for each of us as well. Their description: "GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN" When we opened up the box, there weren't smashed tots on the burger, but it was still a good burger otherwise. Everything else though was a bit too salty, which is saying a lot b/c hubby loves his salt and neither of us could finish the fried pickles, fries or onion rings. Our other disappointment was finding they left out the ketchup and napkins we asked for. They even left out the utensils after they asked us if we needed Honestly, that's something even a fast food restaurant would've included w/o asking, and the meal wouldn't have cost $47 (including tip). I get that the restaurant industry may be suffering now with the pandemic going on; however, that should be all the more reason they execute their to-go orders the best they can. Lots of restaurants to choose in the area. We should've known better when the line for Wendy's was lined up out towards the road, and there was all but 4 cars parked at 110 Grill.. Honestly, I would've been more satisfied w/ a meal from Wendy's. At least I wouldn't have blown nearly $50 just to have a burger, nor would I have had to use a water bottle to wash off the gooey egg. Doubt we'd be back.

    Thai pork chop. Broccoli slaw and mashed potatoes.
    Rene L.

    We enjoyed an early dinner the other day. Finally, after so many months of confinement and Covid-19, it was a pleasure to enjoy a wonderful dinner and drinks at 110 Grill. We were so happy to see Jess as our bartender/server. She is a class act and superb professional. We both enjoyed pork chops. My wife had the cider pork chop special and I had the Thai pork chop. Both were moist and delicious. Great time.

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    8 years ago

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    8 years ago

    Gige was our waitress and she was the best! She was friendly, efficient and knowledgeable! The food was great and atmosphere enjoyable!

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    7 years ago

    Foods not worth the high cost of admission. Not to mention the waiter was as smart as my placemat.

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    7 years ago

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    8 years ago

    The food was awesome! and the waiter was great!!!

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    8 years ago

    The food, atmosphere, and service were all great! My family loved the crab dip with chips, and my pasta was delicious.

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    9 years ago

    This place is great, the service from Caitlyn was awesome, and the food was amazing! Will definitely be back.

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    Page 3 of 3

    Ask the Community - 110 Grill

    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(295 reviews)
    31.6 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    110 Grill - newamerican - Updated October 2026

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