06/14/25- 2141 Saturday (late post)…read more This restaurant is pretty crowded. We had a hard time looking for a table. There was a service/ courtesy water station. You get your Milktea or Boba drink from a different station or desk.

While traveling decided to try Hong Kong version of McDonalds. Everything here is ordered via Kiosk…read moreand do not rely on courtesy from the staff. Angus burger tasted same as the US but the carmelized onion's added flair. The fried chicken was unexpectedly bland. Clean eating area with sinks for handwashing. Seating area portrays the live runway!

When you're faced with deep fried fish heads in some kind of milky soup for breakfast, ain't nothin…read morebetter or more comforting than finding the Golden Arches. Oh McDonalds -- how many years I have lived avoiding you at all costs in the U.S. only to embrace you at every turn on the strange streets of Guangzhou. It is a McDonalds just like the ones every three blocks in every town in America. Believe me, you'll be lovin' it.

If you're looking for fast, convenient and good portions, this was a great spot. It is a little hit…read moreor miss depending on what you order, but the baked pork chop in tomato sauce hit the spot for me!

Came here for breakfast and my mom & aunty got 2 different seats. One comes with macaroni soup and…read morean egg & ham sandwich. The other comes with oatmeal, sausage, boiled egg and toast. Simple and light breakfast to start the day!

Exceeded my expectations for a Popeyes in the air port, nice and big chicken strips. Overall was…read morevery pleased

As I took a step forward off the plane into a new world literally across the planet in Hong Kong as…read moreI had six hours to kill during a layover, anything was possible--especially the vast array of culinary options, all of which define generations upon generations of culture. What quintessentially Hong Kong food would I eat? Delicious Cantonese noodles with dumplings? Roast duck, or maybe some roast pork with the skin perfectly crisped? No. Not unique enough. Instead, I would choose the most obvious candidate at Hong Kong International Airport. Popeye's. Popeye's, located on Level 7 in the Departures area, is a worldwide icon, and I couldn't pass on the opportunity despite literally hundreds if not thousands of locations in my home country. At a pricepoint of about $9 USD, the wings, cole slaw, pepper fries, and Coca-Cola was a steal compared to the gourmet Japanese ramen and Cantonese delights which would easily empty your pocketbooks. OK, who am I kidding? It's Popeye's. I was super hungry, and the line was like 1/100th of McDonald's. Don't worry, I ate some good Cantonese food later. Accepts most credit cards/HKD; they can speak English so don't worry; the food was great quality and less greasy than that of the States. And also, if you read this and ate here, definitely let me know because we are now together in this exclusive club.

Garbage food. Can't believe this chain is getting worst and worst. Service is fine but have to sit…read moreat the entrance hallway. Save your money and eat after screening.

If you're looking for a taste of local Hong Kong style breakfast, head over to Tsui Wah! There are…read morebreakfast sets and also the regular noodle options during breakfast time. They line moves fairly quickly - you pay first, then wait in line to collect your food. The staff behind the counter work effectively and efficiently to ensure that your order arrives quickly and correctly. Because I had a slight cough and cold, I opted for the Breakfast Set A, the macaroni with ham and squid soup, scrambled egg and pumpkin bun, with HK style milk tea for HK$41. A good deal! And I was surprised with the scrambled eggs! They were soft and runny but firm. Just perfect. I think they beat the scrambled eggs at the Cathay Pacific Lounge, haha. You can't go wrong with Tsui Wah.

Convenient McDonald's to grab a snack. It's busy and it's hard to get seating. Reasonable prices…read morecompared to McDonald's state side. They had a chicken Big Mac I wanted to try but wasn't hungry enough.

For a person coming from the states McD in HK is refreshing…read morehaha I love the fish filet sandwich and its cheaper in HK haha They have unique things that are not available in the states and I just had to try everything haha They had this ovaltine sundae that was bursting of flavor haha

I've always wanted to try jollibee and today I had the chance. There were ordering stations in the…read morefront but it didn't have the options to change an order so we went to the counter to place our order. We ordered original and spicy fried chicken, fries and apple pie. The fries came out soggy, the chicken was tasty and the apple pie was delicious. The place is nice and clean.

It's Jollibee. It's what you'd expect from a fast food chain: no surprise and no disappointments!…read more Typically it's open at 11 AM for weekdays. It opens earlier on weekends. I was here a little after 10 AM on a Sunday, and this place was packed! I was gonna dine in, but decided to take my order to go. Food taste ok. I'd say the mashed potato is overly salty. Not 5 stars because this place does not accept credit card. Of course, many HK restaurants accept cash or Octopus card only. However, that was one big surprise to me. I had expected a chain like Jollibee would do better and accept credit card. It's Jollibee and you gotta try it!

There is no such thing as bad food in Hong Kong. This Maxim's serves dim sum, congee, steamed buns,…read moreright after you pick up your baggage at HK International Airport. Add to that a hot steamy cup of milk tea and you're ready to face the day. They are so efficient here. Turnaround for a table is quick, and they bus your table after you eat.

embarrassingly, my only roast meat touchpoint in hong kong was at the airport, just before we…read moreboarded the flight back to singapore - but fortuitously, it was at maxim's. maxim's is a popular chain, famous for their roast meats served on rice (a little akin to crystal jade in singapore), and even their airport offerings are pretty much miles above what you'd get outside hong kong. I had a selection of meats: the roast pork (known as charsiu), soy sauce chicken (known as yaogai), and roast goose (konwn as siuarb). my favorite was the first two, both slightly fatty, very tender (but with a nice chew), and juicy from expert cooking - the goose was a little less successful, with the meat a little too dry and the skin shriveled. get it over rice, and be sure to get the accompanying condiment of spring onion and garlic mashed in chicken oil - utterly delicious.