The food are mid at best, would not go back again unless necessary. Understood why the shatin…read morebranch closed.

The servers are having attitude. They don't seems want to help if you asked more than 3 questions…read more Ordered the brunch with a steak. The picture of the steak was so different. The thickness of the steak was half size of the picture. Taste was good. I don't think I would go back.

Came here for dinner and the service was nice. Spacious seating area and updated decor. Ordered…read morethe 4 person meal for 5 and the quantity was just right for us. The soup in a tea cup was really flavorful.

Just went here for dim sum. All the things that we ordered was good. The best thing was the…read moresteamed custard bun. I will return here in the future.

Had tried this franchise in other locations and in other country previously. Surprised to find one…read moreinside the outlet mall near airport. Service is lacking, everything is self served with QR code from taking order to payment. Little on expensive side, bill came to 550 hk$. But you get to sit down, no rush, relaxed and no table sharing. A real treat in HK. Food is OK. Tried something new this time, the okra salad and cauliflower dish are quite good.

Kinda disappointed with the taste of the soup dumplings and the vegetarian duck and the jellyfish…read more Too bland. The western ones are more flavorful.

The food was tasty and felt like authentic Hong Kong street food. Prices were reasonable, and it…read morewas a fun stop while exploring Causeway Bay. Unfortunately, after eating here, both of my kids became sick later that day. I can't say for certain that this restaurant was the cause, but it was the only meal they shared that differed from the rest of the family. Because of that experience, I'd recommend being cautious if you have a sensitive stomach or are traveling with young children. The food itself was good, but the experience left us hesitant to return.

Want a quick no nonsense dimsum on the street at 0700 in the morning at Causeway Bay, then this is…read morethe place, mostly blue collar clientele who can mix Cantonese curse words (dew nega lo mo) in every sentence Minimum service staff that smell like they bathed in Tiger balm. Service staff that walk as slow as the original zombies. Outdoor seating for hard core smokers HKD $8 p/p charge for tea even if you don't like tea. Overcooked Dim sum that has been steaming all morning, soggy and wet. Although their beef balls were not that bad, slightly chewy/spongy with a hint of orange peel. Chicken feet and bean curd rolls were a soggy mess. For the price, not worth it, many other choices in Causeway

In a nutshell: spicy, large portion, decent and pricy…read more We have all been watching out for this basement private dinning Sichuan cuisine for years. On a Monday noon we rolled over and gave it a try. Closed space with thick Chinese deco, feels like some royal mansion 's lobby in ancient dynasty. Staff are a bit stiff which somehow fit in here. Food wise we ordered fish in chilli oil, chilled chicken in Sichuan source, beef stew with turnip and beans with minced pork. No surprise and hot level exceeded average. Proper occasion for guests, visitors, or meeting the folks! ;)

I stopped in here for a lunch and had a solid meal. The wait staff was super unfriendly to me,…read moremaybe because I'm a westerner. I had the signature chicken (which to my surprise was cold and not spicy) and the spicy soup which was very good (I ended up pouring the broth over the chicken to give it a kick. The space is modern and sleek.

The waiters try hard, although communication was a little difficult, nice decor. I didn't feel the…read moreprice was reflected in the flavours of the food. I'm not sure though if that's because I'm new to those flavours or if not. And if you can't have alcohol they don't have a huge variety of alternatives.

quality restaurant recognized by tourism board and would agree the dim sum lunch here was good,…read moreespecially as compared to the palm court restaurant in the hotel which is not worth it.

Food (3/5) - Got the swiss sauce chicken wings, roast pigeon (it's larger than usual, think of it…read moreas a small chicken worth size), portuguese chicken rice, beef chow fun, and of course the souffle. The souffle we received was a little watery on the inside. Staff claimed it was due to the quality of the eggs they got that day. We didn't finish it. Beef chow fun was pretty good, fresh noodles, sauce was not too wet (nor too dry), well distributed, beef pieces were substantial. Portuguese chicken rice also had a very flavourful and even sauce, and the chicken was the right moisture. Service (3/5) - Pretty prompt, the restaurant can get pretty busy. Price (2/5) - Fine dining prices for essentially local or diner food. Marked up adequately for the hype. Ambiance (4/5) - Good intermix between old Hong Kong / British colonial interior with diner / cha chaan teng layout. Clean and bright, decor leans on the brown side in keeping with the times.

Service and food are excellent. We will come back again. The taste of the food reminded us of our…read moreold memories of the good food in Hong Kong.