We come here for lunch regularly, probably once a week. It's such a great find in this part of…read moretown. The restaurant is tiny, located in the corner of the Regal Hotel (1/F), totally unexpected but will surprise you at how good it is. The food is consistently good and the restaurant is always packed. Their lunch specials are decently priced for this part of town where Japanese food usually costs around $200 HKD for ok places and over $300-500+ HKD for fancier and more elaborate places. There are only a few choices (~5 and a daily special) preset lunch choices that come with pickled veggies, main, side (usually soup or udon), tea and coffee at the end of your meal. My favorite is either the grilled fish or BBQ chicken skewers w/rice (particularly for the chicken meatball/sausage skewer). Always ask what the special of the day is and if you are lucky, it will be negi toro donburi day. You can also order a la carte (they do all sorts of skewers), but I recommend you stick to the lunch specials. At the end of your meal, you can choose iced or hot coffee, and make sure you try the creamy milk they serve with it - it really makes the coffee so decadent. I love all of the staff here, they are just so nice! The service here is always amazing; they are so kind, accommodating and funny. The food comes out fast and you are always attended to. They also make it easy when you pay in groups, somehow they remember what everyone ordered and can give each person their individual totals. But try not to come in a big group, the restaurant is pretty tiny. I would say four is the max. I only wish there was more ventilation because depending on where you sit, the grilling may make you smell a little BBQ-y when you leave. Highly recommended and my friends and I agree that someday when we don't live in HK, we will miss this place. The food and service are both soooo good.

The location of Nishiki may not be the best. It's on the first floor of the really old Regal Hotel…read morein T.S.T East. It doesn't look very inviting. Setting is very simple, the whole restaurant could use some renovation. Service is efficient, friendly and the staff very knowledgeable. Here it's all about great food! They concentrate on cooked, grilled and deep fried dishes, you will find a lot of different vegetables, fish and meat skewers. The food is excellent, all done nicely, very fresh. I especially liked the chicken roll with egg, deep fried potatoes with tomato salad, grilled corn, grilled sardines, cod and their deep fried chicken. They have a decent selection of different sake and you can bring your own bottle if you like. Great value for money!

This place is no longer in business. There is only a for lease sign there. The only restaurant in…read morethis location is Vietnamese and is on the second floor.

We were staying at the Casa deluxe hotel and decided to try Koon Thai which is located in the same…read morebuilding as the hotel. Not expecting much, the restaurant exceeded our expectations in food and service quality! It is a hidden gem for Thai cuisine, we ordered the red duck curry and a Thai salad, both of which were the best I've tasted in Hong Kong. We found out that the chefs are two ladies from Thailand which accounts for the authentic flavors, and you can tell the difference as they are using fresh coconut milk also. The restaurant overlooks Nathan Road for a nice view of the street activity as you enjoy your meal. Definitely recommend this place if you're in the area.

It has always been my favourate but I do not understand how the restaurant can provide above…read moreaverage food yet the price is so cheap It's all you can eat buffet but things are very fresh with its price

Recommended by some friends to visit for the hotpot - I suppose it is fairly good value for money -…read morefor all you can eat & drink (unlimited beers as well) at HK$200/head for 2 hours. But honestly, how much can 1 person eat in 2 hours? Service was attentive (probably because I was there with my husband who is a Caucasian) and the food quality was decent enough. Regular hotpot experience but I wouldn't return again.

This is not a restaurant of my choice, as my last experience was less then satisfactory, fast…read moreforward to 6 months. One of my Grand Uncle has decided to have a gathering here for a family dinner due to the proximity. As I already have no expectations, I was pleasantly surprised with that night's offerings. Highlighting Items: Roast Sickling Pig: Crispy Skin with a very thin layer of fat and the meat is juicy and flavourful. Abalone with Goose Web: Both done well and tender, as part of a fixed menu item, the size of the abalone was above average. Double Boiled Soup with Chicken and Fish Maw: very flavourful and full of Chinese Ham and Chicken flavours, fish maw is thick and tender. Other items were all above average and not greasy as some of the items in a Traditional Chinese New Year Dinner usually are. All in all, this last visit gives me more interest to revisit when I am back in Hong Kong later in the year! ( That is if they are still in business, as I find so many restaurant either closed or changed hands within the last six months ).

I was pleasantly surprised by this place. I had eaten at one in Sheung wan years ago & it was so…read moreso. Sportful is a step below Maxims and it showed. Also the price is a little bit lower. But this time the quality of the food was top notch... while retaining the lower prices. Maybe it's just this location but I'm bookmarking this place. HK$110 per person (4 of us) for very nice lunch.

I swear it was located in a different place 4 years ago?…read more There's typically a wait and once you're seated, there were baskets under the seat to put your belongings. I remember eating a ramen out of a red bowl so I ordered the Akamaru Shinaji ramen. There's a special one for $88 and a regular one for $72 (I don't remember what was different for the special one). Mix the spicy red paste into the soup to add a kick to the broth. If you're craving ramen, it hits the spot. Also happy hour after 3pm for bogo of the same drink!

This is a chain originating in Japan and has a branch in New York as well…read more Service is friendly and prompt, and the ramen is high quality, I love the sesame grinder which allows you to sprinkle ground sesame on top of the noodles. The noodles are Hakata style, thinner than usual. Ippudo regularly updates their menu so every time I visit there's new menu items. Nice in some way, except that I can no longer taste my favorite wasabi leaves ramen. They also have other dishes besides ramen: appetizers and even rice.

My mom brother sister and I went here for dinner last night. The 4 of us had 44 plates. I was glad…read morethat there was cooked scallop with garlic that was the majority of my meal I also had some roe fish eggs and imitation crab meat with mayo and shrimp sushis. My family ate a lot of fish and tried new things. It was decent and about 600 Hong Kong dollars for the 4 of us to dine. I liked the hot water at the table too.

Mong kok centre has sushi express! Its logo is visible across Langham Place. It is next to Cafe de…read morecarol and another taiwanese restaurant in the basement of the building. The sushi plates here are all HKD8 plus 10%. There are sushi, salads, appetizers, desserts and drinks. It is quite a bargain. This brand originates from Taiwan. It has takeaway stores in some mtr stations across Hong Kong. This is a revolving s sushi bar so everything is self service. Freebies include of course wasabi and soy sauce, green tea and preserved ginger. There tofu curd with corn/ seaweed salad is sweet and yum. The mackeal apendizer is tasty. The salmon roe sushi is not at its freshest. Another plate of crayfish salad like sushi is bit too strong in the seasoning, making it bit too salty. The drinks like coca cola and jelly drinks were from Taiwan. There were way too much salmon sashimi and sushi on the revoling belt. At last, only a handful of plates are eaten by each of us. Looking around, other customers are more ferocious. The sitting time is limited to 40 minutes. The quene was quite quick but when we left, it was long.

I came here for the lunch set on a weekday. Like all places in this area lunchtime is really busy…read moreso I would suggest getting here before 12:00 pm to avoid the lines. They have non sushi items but the thing to order here is the sashimi. I had the special tuna don which is a bit on the pricey side but in line with what you would pay in Hong Kong (200 hkd). The tuna is definitely high quality and had a nice texture to it. I would definitely recommend ordering it. This isn't a place I would go every day but it's nice to treat yourself to a nice lunch on occasion. Overall rating based on: Food: 4 stars Environment/Service: 3 stars Value: 4 stars Overall: 3.5 stars

Newly opened, comfortable and quiet seating. The sashimi is very fresh, the rice is real japanese…read morerice, fluffy and sweet. Love the condiments aside. Little dried fish with sweet mirin sauce? And the seaweed salad. That everything goes well and enjoing every bite. The miso soup is tasty, not saltly. I also tried the grill eel. Thick sauce on top, great texture of eel. I love it.

Great place to stop by if you're at the airport. They pretty quick and I got the minced pork rice…read moreand popcorn chicken with a lemon tea. Great thing they take card and have some seating nearby too. If you're an airport worker they even give a lunch set. Overall great place to go especially if your terminal is at the very end.

Pretty much a 4.5 star in my book. I know taiwanese food and most of their dishes here are similar…read moreto the solid places on taiwan. Prepare for long waits and lines but the food is worth it. Braised pork rice (lu ro fan), taiwanese popcorn chicken, oyster omelette, and taiwanese sausage saves you a plane ticket to taiwan.