Amazing ramen, especially when you're craving a late-night meal. The broth was rich and flavorful,…read moreand the noodles had the perfect texture. It's hard to beat the convenience of a restaurant that's open 24/7. One unexpectedly memorable part of the visit was the bathroom. The toilet paper setup was surprisingly impressive. It was thoughtful, efficient, and very Japanese in its attention to detail. It sounds silly, but it genuinely stood out. If you're in Causeway Bay and want a dependable bowl of delicious tonkotsu ramen at any hour, Ichiran delivers.

It's good, but not quite as good as Ichiran in Japan. But if you're craving the Ichiran tonkotsu…read moreflavor this will hit the spot! I ordered the classic tonkotsu with medium spice and it was maybe about half as spicy as Ichiran in Japan. If there is a queue upon arrival, you go up to the touchscreen to put in how many are in your party and then you will receive a ticket with your number on it. We came on a Friday evening around 7:50pm and waited about 30 minutes. The ordering is now done via QR code and not a written sheet. Service was fast and efficient and the food came out fresh and hot.

Personally I found this to be the best ramen I've ever had. Was in China/Hong Kong for about 2…read moreweeks and kept wanting to come back here! You can order and pay with the machine in the front and sit to have the best ramen in town. Also the fried gyozas are amazing!!! Excellent service and a really cool atmosphere which makes you feel like you are in a small restaurant in Tokyo! Will go back here anytime I go back to Hong Kong!

Authentic ramen shop from Japan. Be prepared to wait in line to be seated because the shop is small…read morewith bar style seating. If you're eating with more than 2 people, it will be hard to get seats. When you're in the beginning of the line, you order and pay at the machine just like in Japan. I ordered the tonkotsu ramen with dried shrimp added and the broth was rich and full of flavor. If you love seafood, I highly recommend this ramen. If you prefer your ramen more plain, get the original tonkotsu. Both did not disappoint. I just wish they had a location in California. Their only U.S. location is in Seattle, Washington.

I stayed in Hong Kong for 3 months and I looked for some good ramen places. Butao Ramen in Tai Koo…read morewas by far the best ramen I've had. I walked 20 minutes every time to get here, and it was always worth it. I usually go around 8 or 9 pm because there's less people. The small size of the restaurant doesn't bother me because of how few people there usually are around this time. The prices are a little expensive ~ around HKD$96, without any noodle refills or toppings. I usually get the Red King because I love spicy food. And I can tell you the spices are so rich and fulfilling. If you love noodles and soup, I can assure you you'll love the Red King at Butao. I've also tried the Black King, and it was alright. I definitely prefer the Red King over the Black. I tried the Red King with x4 spiciness level and it was just enough for me to be able to handle it. Any more spicy and it maybe would've been to hard to eat. The hospitality is great. The waitresses and waiters are always ready to help and they put a napkin on your lap right before you start eating. The place comes with free refillable lemon water. The ramen only takes about 5 minutes to prepare, so very fast service. They have an English and Chinese menu, so there's no need to worry about a language barrier. There will be at least one waiter/waitress who speaks English.

I'm a huge fan of ramen and often go to the Butao Ramen restaurants in Taikoo Shing and Causeway…read moreBay. The restaurant itself is rather small and crowded, so it's a bit difficult getting to your table. The staff, who are hospitable and work efficiently, will give you an order form to fill out after being seated. Food is delivered promptly. I never had to wait for too long, especially if there was a line, because you fill out your form while waiting in line, so that by the time you are seated, your food can be delivered soon after. Now, for the food itself, it's great! Since you can pretty much customise everything about your ramen, you can get the ramen you like. From the meat that goes into your ramen, to the noodle thickness, everything's pretty much up to you. The prices are also reasonable for the amount you get. If the restaurant itself wasn't so small, I'd give it 5 stars. If you're a ramen lover, definitely give Butao Ramen a try.

You know when you enter there's a chance you will have authentic noodles and flavors, as the noodle…read moreshop is run with Japanese speaking staff. A bit pricey, but the rents in this area provide no other choice for vendors. The ramen and options for add-ons and meats along with the soup flavors, along with the service, and portion sizes are deserving of prices charged. Please don't raise these folks lease cost, Causeway Bay needs this establishment. SUPERB!

This place gets pretty busy during lunch time, I came here around 11:30am and there was already a…read morequeue. Good thing they have good service - you can read their menu ahead of time and order right away once you are seated. And the menu is only a small selection - choose a ramen base, toppings, thickness of noodles. I chose the black squid version, with thick noodles. The broth overall is very strong and thick. A lot of flavours hitting the palette. The noodles were done to the right level. Inside the restaurant is very small, probably around 15-20 people. Pricing wise was around $15 CDN.

It was kind of hard to find but pay attention, look around the street and you'll find it…read more Black King ramen was squid ink broth, which was salty and fishy, but they did not skimp on the squid ink! Even the ground meat was covered in squid ink! This was a really good ramen, even if I did feel kinda thirsty afterwards. The noodles were Chinese rather than the Japanese ramen, which was ok, but it would really be better if they had the latter! The pork belly was so fat and thinly cut though, oh my gosh. You could add pickled radishes and veggies from little jars on your table (one was spicy and the other was very salty)-- both were delicious. You share that as well as any more spicy seasoning and communal water. My bf got the Red King and it wasn't as spicy as he thought it would be, and it is more chili oil than actual chili powder. His soup was salty as well. I quite like this place for its novelty ramen. If you know what you like, you can also customize your ramen!

With so many ramen places around, Butao ramen does a great job. We got there around 630pm and beat…read morethe dinner crowd, so we were able to get seated quickly. Their menu is similar to Ramen Nagi. You can choose between regular, black (umami), red (spicy), or green (basil) broth flavors. They also do a rotating special ramen, which was lobster today. You can then choose the type of meat, spicy level, vegetable and noodle type/texture. We got the Black King, which has nice squid ink and umami flavors. Level 3 spicy had a mild kick, but wasn't overwhelming. The lobster broth ramen was also super flavorful, although the lobster meat itself was a bit tough. Overall, a solid place to come for a flavorful bowl of ramen with options to satisfy everyone except if you are on a diet.

Ramen here was SO GOOD (or I could have been starving. It was really late) and came out fast…read more The space is small, so you may have to sit at communal-ish tables.

We were in the north point area looking for something a bit different. Shugetsu didn't disappoint…read moreus. The food was great! The space is a bit tight, as all seats are at the bar, and seemed to fill up quickly after we arrived.

This place is Michelin recommended for a reason. Never disappoints because:…read more -amazing food- I usually get the original with 300mg worth of noodles and extra cha siu -fast and excellent service -cozy and small -accepts Octopus card -very affordable for a restaurant in Soho/central The dipping broth is just impeccable. They give you choices of hot/cold noodles, and 100/200/300mg worth of noodles (all the same price!), options for extra ingredients. The seating could be a little awkward if you're going with a big group of people, as the seats are in a row (ramen bar style-sort of) But it's nevertheless a great, budget-friendly dining experience

Coming from Canada, I can only get Ichiran in Japan and glad to see it opening up in my home…read morecountry of Hong Kong. The concept is different here as it is not individual booths. The ordering style is also different as you need to order via a smartphone and pay as opposed to the vending machine tickets they have in Japan. This may not be friendly to seniors. Noodles taste like the original. Everything is good.

Ichiran never fails and I went to the one in Hong Kong. You sit at the tables and order via QR…read morecode. Everything is delicious as always. Can't go wrong, especially after a night of drinking.

I came here for the lunch set on a weekday. Like all places in this area lunchtime is really busy…read moreso I would suggest getting here before 12:00 pm to avoid the lines. They have non sushi items but the thing to order here is the sashimi. I had the special tuna don which is a bit on the pricey side but in line with what you would pay in Hong Kong (200 hkd). The tuna is definitely high quality and had a nice texture to it. I would definitely recommend ordering it. This isn't a place I would go every day but it's nice to treat yourself to a nice lunch on occasion. Overall rating based on: Food: 4 stars Environment/Service: 3 stars Value: 4 stars Overall: 3.5 stars

Newly opened, comfortable and quiet seating. The sashimi is very fresh, the rice is real japanese…read morerice, fluffy and sweet. Love the condiments aside. Little dried fish with sweet mirin sauce? And the seaweed salad. That everything goes well and enjoing every bite. The miso soup is tasty, not saltly. I also tried the grill eel. Thick sauce on top, great texture of eel. I love it.