This is an economic restaurant where people stop for a quick lunch and to go. It's quite roomy and…read moreold fashion looking. There's a full house at the lunch time . Service: Quick Staff: helpful Food: tasty Everything is ok , but they tend to rush people out to get the seat for the next customers. I think it's a place for a quick meals than a hanging out one .

After a long day in Disneyland and not having any real type of food, we got back to our area of…read moreHong Kong and was trying for dear life to find a place to eat. Well thank goodness we found this place because it was a god send. Fairly close to the exits of the East Tsim Sha Tsui station, we at first didn't know where it was but good thing TripAdvisor had some good photos to find it. We walked in and there were a good amount of folks inside enjoying their food and the bbq and roasted meats were a good sign. They did have a menu, but their English is definitely limited. We tried to get a combination BBQ plate, but certain items were not available for the combo. Eventually we did end up getting a two item BBQ plate (roasted duck and bbq pork) and wonton noodle. We got so much food for the price. It was ridiculous! The meats were succulent and rich and hit the spot. The wontons were super flavorful and you can see the shrimp in it. The egg noodles were perfectly cooked and had a nice bite to them. There was a side soup which was basically a clean broth. Would I come back again? Heck yes! In a heart beat for the prices they give. Now I just need to figure out to say "more tea" and "do you have napkins" cause in the whole time we were there we got one cup of tea and had no sight of napkins at all. Good thing I had a reserve of napkins in my bag. It also seemed to be okay to bring in food from the outside as a table next to us was eating some of the nearby street food.

Definitely one of my top five foods in Hong Kong!! This dish is so underrated and is outshone by…read moredim sum, wonton noodles, roast duck on rice...but it deserves recognition. This place is a little hard to find because you have to walk all the way to the end of a street with a dead end and it's hidden in the corner. The restaurant itself is clean and spacious. The service was pretty good by Hong Kong standards. I ordered the scramble eggs with BBQ pork over rice and it came out in less than ten minutes! The dish looked amazing and the portion was pretty big, although I had no trouble finishing the whole thing. Hong Kong's scrambled eggs are on some other level. This spot makes them runny, and although I usually don't like my eggs runny, they tasted pretty amazing here. Doused with sweet, light soy sauce and succulent pieces of famous Chinese BBQ pork on a bed of rice, this was definitely one of the most comforting and satisfying meals here. Definitely give it a try if you're in the area! I have a new love for scrambled eggs :)

Fresh off the flight, this was a great first meal for Hong Kong: a classic no-fuss stop set to the…read morelocal rhythm. The creamy chicken macaroni soup with ham and abalone strips (and side of soft eggs with toast) made me feel like a kid again. The beef and egg sandwich, and spam and egg sandwich were exactly as expected; they came out hot and fast and in generous portions. Drinks were great too, especially the lemon tea served with real citrus slices (both hot and iced were solid), and the milk tea was as authentic as it gets. Value felt fair for the area. From the menu, tea/breakfast-style sets sit around HK$40-46, lunch plates are roughly HK$52-64, and most drinks are in the HK$18-24 range (with a few around HK$26-28), so you can order a full spread without the bill getting out of hand. Good to know: they only accept cash and Octopus, so don't count on credit cards. Overall, an easy 4 stars for a dependable, grounding first stop.

Walked by Sunday afternoon and decided to come in to try their bread bowl pork chop as well as a…read morecouple other items. Roasted pork over rice was decent - super crispy skin, but it wasn't hot and juicy out of the oven type of freshness. Baked rice with pork chop and tomato was an interesting take on baked pork chop over rice, as it literally is the same thing but inside a bread bowl. Service was fast and efficient. The bread bowl was super crispy, almost cracker like and was really good. The pork chop was very tender. I would have liked it with more sauce. This is a very carb-full entree with bread and rice. Lastly we got pineapple bun with luncheon meat and fried egg. Egg was super fresh and orange, oozing out as you bite it. Pineapple bun was warm and moist. I would have liked it more if the top was crispier. Overall solid meal!

Finally, a restaurant that's spacious enough where I don't feel so crammed. There are two menus on…read moreeach table: a breakfast special and a regular menu. I picked a breakfast combo that was 32 HKD. I asked for my beverage served iced, and paid extra 3 HKD. My understanding is that this surcharge for iced drink is quite normal. My breakfast plate was served within minutes after I placed the order. It was okay, and I got full from my meal. I suppose the highlight was the HK style milk tea. So smooth and the milk tea flavor was not overwhelming! Definitely get it iced and have a refreshing start to your day in the city. No credit card. Only cash or WeChat pay.

I just had the congee. Maybe the other items are better but the congee was free of any taste. The…read moreservice was not great. The only saving grace is it was open early on a Sunday.

Great food, quick service, enjoyable experience…read more Each day I went to different establishments for breakfast and this place was our favorite. Each breakfast comes with a hot coffee and the cream was already included. They provided us with extra sugar without us having to ask and it didn't take long for us to receive our food. If you are staying close by this HK eatery, you should give it a shot.

Stopped by for afternoon tea and there was a line out the door. Wait time went by really fast…read morethough because they encourage you to share tables. I ordered the French toast with peanut butter while hubby ordered a bolo bao with butter. The bolo bao came really fast while the French toast took a while longer. But everything came out nice and warm and was delicious. We had to scoop out some of the butter from the bolo bao though because it was too much. Hubby ordered a hot milk tea while I got an iced one. It was so rich, creamy, and smooth. Honestly made me feel a little jittery though because the tea was pretty strong. Service here was so so. The ladies working were rushing us to order which was understandable since they were so busy. Don't expect to sit and have a nice chat after you're done eating though because they will shoo you out.

Walking around Mongkok, we stopped at Red Tea for dinner without looking at reviews or Yelp. The…read moreplace seemed bustling with lots of patrons. We were able to get a spot right away. The service was friendly and efficient. ***OUR PICKS*** BEEF CHOW FUN ~ seasoned just right and beef was very tender! But not enough wok hei/smokey flavor. 4/5 FRIED GARLIC CHICKEN AND RICE ~ flavorful and juicy chicken with crispy skin! Loved this dish! But if you're hungry, the piece of chicken was on the small side, though you get a good helping of rice. 4/5 BAKED PORK CHOP WITH PASTA ~ Not as cheesy as others and pasta got hard from baking. Flavor was good and tangy from the tomato sauce. 3.5/5 They also had baked goodies like pineapple buns, egg tarts, and other pastries, but we didn't try them, but we heard from a local that they're pretty good too. Too bad we were full from dinner to have dessert.

We stumbled upon this restaurant by accident on our transit in HK. Food was decent. Price was on…read morepoint. Service was fast! The place was clean and wasn't as crowded since it was a weekday. We enjoyed it very much!

The food was decent. However, if we never asked for water, we definitely wouldn't have gotten any…read more If you can get a seat by a window it's nice.

I am so disappointed they had discontinued after tea set 京都炸醬面和小雲吞. In fact I don't see any wontons…read moreon the menu. Aside from that the 炸醬麵 is very tasty.

This is one of the more well known quick eat spots in YMT/TST so I decided to stop in for…read morebreakfast. The popular item are the scrambled eggs so I had to see for myself. Per usual, they serve food up real quick so be ready to eat once you order. I had the following... Breakfast Set Special - (Scrambled Eggs. Buttered toasted buns. Two Sausages. Macaroni & Tomato in tomato broth. Coffee.) The stars are definitely the eggs and the buns. Eggs are cooked perfectly with a silky and smooth texture. Buns were buttered generously and had a nice crunch to it. The macaroni was ordinary and in my opinion, pretty forgettable. Breakfast Set B - Same as above, but with satay beef noodles in place of the macaroni and sausages. I thoroughly enjoyed the satay beef, but I wish there were more pieces of beef! Again, the eggs and buns were both on point and elevates the entire breakfast set. Overall, this was an enjoyable breakfast experience. Tasty items with affordable prices. I don't think it's a place where you'll come very frequently, but once in awhile is okay!

When the boyfriend and I landed in Hong Kong, it was fairly late in the evening. So, we wanted to…read moreget something quick to eat and call it a night as we had plans the next day. The boyfriend's uncle recommend this spot to us. Tsui Wah serves a variety of popular and well-known Hong Kong-styled dishes and drinks, along with other items. The boyfriend and I shared our go-to baked pork chops over rice, and it was pretty good! Definitely better than what we get back at home. Surprisingly the serving size was generous, we were both full by the end of our meal. Additionally, the service was average and location was convenient for us. Overall, a pretty standard Hong Kong-styled restaurant, slightly comparable to an IHOP or Denny's. It's worth the try if you are in the mood for something quick and relatively affordable. They also have several locations throughout Hong Kong and Macau!

Gosh I wished there was a 24/7 HK-style cafe around here at home…read more It was later in the evening and this place was near my hotel. Love me some curry beef brisket, so I went for their Malaysian offering, which was a "signature dish" of theirs. While it was rich and creamy, the curry was one of the more spicier I've had. So if you're squeamish with heat, definitely consider something else. Other than that, the beef was plentiful and tender. The restaurant isn't the cleanest but it's passable. Service is non-responsive and you may have to wait long. The good news was that I only had to wait 15 minutes outside for a booth. The bad news was that these two girls in front of me decided to take more selfies in 10 minutes than should be allowed in a year.