It's 3pm in the afternoon. Usually at work, I'd be reaching for some chocolate or candy but since I'm here in Hong Kong, my aunt decided to have noodles instead. She went down to order takeaway and brought it back up to our place so I can't comment on the service but the food was better than any fish ball noodle I have ever had on the states. Even with the extra transport time back to our place, the egg noodles still had a bite and was cooked to perfection and not overly soft. As for the fish balls, they had that rubbery feel with that snap when you first bite into it. The soup base though really makes it though. The fish based soup was peppery which I heard takes away the fishy taste. The soup looked milky and was smooth and flavorful yet not salty. Add a bit of chili oil and you have a great and quick meal.
Packaging was helpful for takeaway because they separated the soup and noodles so the noodles don't get overly soft. There are multiple locations around HK so you have many opportunities to try this place. read more