It's the second time I have come to this restaurant and I think many more to come whenever I get to…read morethe Yuen Long district. But of course there are many other restaurants to try out around that area. Back to the restaurant. It is highly-rated at openrice.com, an almost-exclusive HK restaurants site. So I guess that said a bit about the quality. I had the most famous beef noodles. The soup was beef soup of which it has been boiled for 16 hours and rested for three days before use to get the taste. Awesome. The noodles was chewy too. And the beef, although only 3 pieces, they were tender and had the best proportion of fat the meat. Kinda costly for this one though. $47 for a bowl of beef noodles. +$15 for an iced drink. The restaurant is small. So be expected to wait or sit outside or share table with other eaters.

Had the pork chop rice for lunch, $38, no drinks included. It's comes with a crispy fried pork…read morechop, side cabbage, and marinated minced meat on rice. The pork was slightly dry on the inside, but I'll overlook that because the outside batter was surprisingly crunchy. Besides this, the other popular item is the beef noodle.

I've been here a few times but the level of the food is deteriorating. We had to wait longer for…read morethe food. The portion is getting really small. However, some of the dishes maintain its high quality. Nice environment.

Cleaner than your typical street cart food! Get in get out kinda place. Lots of option. Ain't all…read morethat super quality but hey! Is street food!

Amazing, they call it the best closest thing to Taiwanese food here in HK! it's a bit hard to find…read morethis place as it's in a ware house but take the first elevator up (you might find it a bit sketchy) and then take a right and then go down the hallway to find the entrance to the place. Get some of the beef with rice and some dong gua cha! You have to go up and order, but once you place your order the food comes out pretty fast! I'm just drooling thinking about this place. Tip: It's a short walk from the MTR.

I have been traveling back and forth Taiwan so frequently that I almost see myself as half a…read moreTaiwanese; one of the things that they pride themselves in has to be the food. Indeed, why would they not? Whether it is the street food found in street markets or proper meals such as beef noodles or taiwanese bento, Taiwan has it all. Having said that I have a secret rule of thumb when it comes to food, that is, I will never eat Taiwanese food in Hong Kong and the same applies to the Hong Kong food in Taiwan. It might be a preconception on mine that the authenticity would very much be lost when the cuisine is introduced to a foreign piece of land; adding to that would be the fact that I have been let down for too many times and have gradually lose faith in it. It wasn't until I have come to this shop coincidentally that I gradually restore hope in Taiwanese cuisines in Hong Kong. I think the best way to tell whether a restaurant is good or not is to try out the basics; beef noodle soup is a staple of Taiwan and it would very well be a good indicator in how well a restaurant prepare their foods. The broth is quintessential in a bowl of noodles and 程班長 does it like no others. Traditional taiwanese beef noodle broth is rich and seasoned with soy sauce, behind the mellow fullness a punch of heat will catch you by surprise, and this is exactly how the broth is like in 程班長; going against the slightly broad and substantial noddles, the two matches perfectly. Whereas for the priced jewel, the meats, which could either be brisket, tendon or tripe or all 3 of them, are all very well braised and are melt in your mouth tender. Last but not least, the pickles that add to the noodle soup play an important role in spicing up the flavors as well as freshen up the mouthful. Thank to this restaurant, may be it is not a bad idea to give a little try on taiwanese restaurants in Hong Kong; a leap of faith is indeed called for nonetheless.

It's ok nothing too special. I ordered the chicken rice and my mom ordered the rib rice. My mom…read moresaid she found her ribs being salty. My chicken rice was ok. Vancouver canada makes better chicken rice. You need to ask if you want water. They charge $5 for cold water. You don't get much service here. Food came quick but you need to ask for utensils. Decor is a bit run down like all Chinese restaurant. He inside is full of lights just like the outside.

$43 HKD = roughly a bit more than $5 dollars for noodles/macaroni + toast&eggs&spam/ham + a drink…read more Yes as other people have said, it's okay. I think I would come once in awhile if I did live in HK, but if you have limited time I say probably go somewhere else. With that said, I heard their tomato macaroni is good so that is what I got. My cousin got the satay macaroni which I had a bite of and personally thought that tasted better than the tomato macaroni. Still, they give you a good amount especially since it's such a combo deal. I actually really like their toast + egg + spam/ham. I would usually just put it in the toast then take a bite of it as other people might just prefer to eat all 3 separately. I know it isn't anything that special but somehow it tasted pretty good. Pineapple bread with butter: Even though I LOVE pineapple bread w/ butter, it was only okay. I like the fact that it was hot but I know they toasted it for me. Makes you know they didn't make the pineapple bread themselves since all I had was crunches when I bite into it. Pineapple bread w/ butter is best when the top of the bread is crispy and as you bite into it, you get the soft fluffy part of the bread and the butter. Regardless, they opened until 2 AM!!! It be a wonderful place to be at if you're actually a HK local.

The restaurant is over rated for its overall price performance. If you have a small party, this…read moreplace is wrong for you. The menu is designed for large banquet or gathering. Thus you can find roasted baby pig that sort of things. The typical cost is 1.5-2X higher than other restaurants. Worst yet, the dim sum is offered only during lunch hours.

Only had dim-sum here and was happy with the quality, cleanliness etc. but price was high.. I'd…read morereturn and would like to try one of their dinner set menus next time.

Ying Kee Noodle (英記油渣麵) features pig lard noodles…read more Apparently, lard noodle originated from the 60s and 70s as a traditional Hong Kong food. Ying Kee has been operating for more than 40 years with its pork soup and deep fried pork belly as its signature dishes. I was excited to try it out despite looking at the photos originally and not truly interested in the thick-cut noodles (I prefer thin noodles). We walked in at 1:30 p.m. on a Friday. Right as we walked in to choose a table, the owner asked us what size of noodle we wanted. We replied we'd take a look first. The owner said there were only two size bowls -- small or large -- and proceeded to show us the actual bowls. We chose the small size. She asked if we wanted chicken wings or vegetables, and I said yes to the wings and chose "yau mac choi" (油麥菜) for the vegetables. This was a typical and very traditional dai pai dong style of eatery where there were fold-up stools at each table with all the self-serve utensils and condiments on the table. The bowl of pig lard noodles arrived almost instantly. It was filled with long thick noodles, lean and fat prices of pork belly, and diced Chinese mushrooms in the pork soup. There were green onions and preserved veggies scattered on top. I took one sip of the soup, and it was wonderfully umami and delicious. The thick noodles were very tender and smooth, completely unlike other thick starchy noodles I've had before. It wasn't greasy or fatty despite being fried in pig lard. It was really tasty and unique. No wonder this place was so popular! The fatty pieces of pork were tasty too. I finished all of the pork soup too. The plate of four chicken wings arrived, and it was so home-style. It was delicious! It was fresh, slightly seasoned, and perfect. The Indian lettuce (油麥菜) was also great and fresh. It was delicious as well. During our visit, I saw so many people come in for a bowl of the pig lard noodles. Some were locals, coming in and asking right away for a large or small bowl with customization requests of "small bowl, more lean pork, less mushrooms" or "large bowl, more mushrooms, less soup", etc. A few were newbies like us where the owner waved the size of the bowl to them in the air. It was very fast, effective, and no-nonsense service. Having only three main items on the menu made for such a simple ordering process too (noodles -- large or small size, chicken wings -- two or four, and vegetables -- a few kinds). I really liked this place and would recommend it to tourists and locals.

Ho mei! Love their…read moresoup and noodles. Also their hot sauce which you can buy. And they're perfect for that midnight snack.

Neighborhood joint that has been around for some years, serving local 'dai pai dong' style foods,…read morefor dinner or lunch. Lunch diners get a free item of soup, which comes in a generous container - we came in a party of four and each had two bowls already but didn't manage to finish it. The dishes are true to the grassroots wok-fried Chinese style: Expect grease, sodium and msg; the flavor was good and portions were hearty. Single person lunch sets start from HKD 48 and are one dish plus one white rice. But coming in a crew and ordering many dishes is the way to go. If you do it that way lunch and dinner are the same price, as the dishes are from the same menu expect ~HKD 80-100 each. Lunchtime is quite busy and expect a 10min wait even with a reservation, and nope, you are not welcome to stay and chitchat after your meal if they see someone waiting for a table outside.