People always say Lung Mun Oasis has one of the best street food stalls in Tuen Mun, so today I…read morecame here again and to my astonishment, there were indeed lots of street foods and they served all kind of food you would have expected. Today, I would like to introduce you guys to this Taiwanese food stall. I suppose I would just call this 5 Degree as there was not any English name for this. One of its specialties is the Chinese pancakes and some prefer calling it flaky scallion pancake. It is a savor flatbread folded with oil and scallions. It originates in Chinese culture and it is huge in Taiwan. For western pancakes, they are made from batter but this is made from dough. The pancakes were very crispy and freshly made in front of you. So beware. You could taste the scallions right away and the entire pancakes were just so satiny and smooth that you could eat that all day. I remember when I tried that in Taiwan, some of them were always just a little too chewy but not from here. Apart from the Chinese pancakes, try the bubble tea a.k.a. tapioca milk tea, which is also one of the signature Taiwanese drinks. I am sure I will come back to this street again given how many different stalls it has here.

It's the second time I have come to this restaurant and I think many more to come whenever I get to…read morethe Yuen Long district. But of course there are many other restaurants to try out around that area. Back to the restaurant. It is highly-rated at openrice.com, an almost-exclusive HK restaurants site. So I guess that said a bit about the quality. I had the most famous beef noodles. The soup was beef soup of which it has been boiled for 16 hours and rested for three days before use to get the taste. Awesome. The noodles was chewy too. And the beef, although only 3 pieces, they were tender and had the best proportion of fat the meat. Kinda costly for this one though. $47 for a bowl of beef noodles. +$15 for an iced drink. The restaurant is small. So be expected to wait or sit outside or share table with other eaters.

Had the pork chop rice for lunch, $38, no drinks included. It's comes with a crispy fried pork…read morechop, side cabbage, and marinated minced meat on rice. The pork was slightly dry on the inside, but I'll overlook that because the outside batter was surprisingly crunchy. Besides this, the other popular item is the beef noodle.

We stumbled upon this Taiwanese style restaurant while exploring Hong Kong. The noodle dishes are…read morewell priced and the menu has pictures which makes it easily to find out what to eat and order. I had the Taiwan style beef noodles and they were delicious .

Taiwanese restaurant with noodle bowls and bubble teas. Very affordable and cheap priced food right…read morein downtown Mong Kok. Check it out!

2.5 stars. My wife…read moreand I flew Cathay Pacific Airlines to Manila from LAX, with a short layover in Hong Kong. Thanks to our delayed flight, we got a free dinner voucher and stopped here for some beef noodle soup. While we were excited to try this in Hong Kong, the soup itself wasn't exactly earth-shattering. I've had better soups back home in the San Gabriel Valley. Chalk it up to being in an airport or maybe our palates weren't in the best shape after hours of flying, but this was a big ol' bowl of Meh. Good, not great; hot, filling, and totally forgettable. Pretty disappointing after eating airline food and expecting something more appetizing. There was something funny about our server when we presented our vouchers and I wished I'd read the Yelp reviews first. Apparently, the vouchers didn't cover our entire dinner or the bottled waters we ordered so I gave him extra money to cover the rest. No change was given back to me so I'm not sure if this was a "special" charge for tired travelers stopping by for a quick meal. I'd like to think that he wasn't taking advantage of our cultural differences and it was a simple miscommunication. I was too tired to care at that point, but you've been warned.

Coffee is absolutely the worst! Don't get it. The pork…read morewith noodle soup was edible. Noodles kind of mushy and serving size is small. Service was fast and friendly.

I had very high expectations, seeing all the positive 5-star reviews. Very tight and intimate…read morerestaurant setting. They don't give you much room between tables. We ordered two beef noodles, one with soup and one without (HK$65 each). The beef soup noodles had a very flavorful and strong broth, a bit sweet for my taste. The dry one was ok, not too memorable. I ordered Taiwanese fried chicken expecting the crunchy and crispy popcorn chicken bites, but they were chicken strips instead? Not the same... Our friends also ordered fried shrimp with salted egg sauces and it ended up costing HK$118?! A rip-off, much? Drinks service was a bit slow, while they served my friend's beer right away, they overlooked my cold soy milk, which was given to me in a takeaway cup with straw...? The 乾煸四季豆 green beans was pretty tasty, lots of the fried dried shrimp. I'll return if I'm in the Quarry Bay area and craving Taiwanese beef noodles.

Friend recommended this place. Seriously, was really good…read more Food: I had the minced meat and soy sauce egg with rice. It comes with a cold appetizer of garlic-seasoned cucumbers and carrots. The set also comes with a cold soy milk. You may change to a different drink for an additional charge. The flavor was all really good, and portion size was perfect for me. Soy milk was good too. No grainy bits and not too sweet. Service: They were very efficient in taking our order. Food came quickly. Good for a quick lunch. Price: HK$50+ Tip: Go before 12pm as the place starts to get packed. We were first ones there on a weekday at 11:45am.

Amazing, they call it the best closest thing to Taiwanese food here in HK! it's a bit hard to find…read morethis place as it's in a ware house but take the first elevator up (you might find it a bit sketchy) and then take a right and then go down the hallway to find the entrance to the place. Get some of the beef with rice and some dong gua cha! You have to go up and order, but once you place your order the food comes out pretty fast! I'm just drooling thinking about this place. Tip: It's a short walk from the MTR.

I have been traveling back and forth Taiwan so frequently that I almost see myself as half a…read moreTaiwanese; one of the things that they pride themselves in has to be the food. Indeed, why would they not? Whether it is the street food found in street markets or proper meals such as beef noodles or taiwanese bento, Taiwan has it all. Having said that I have a secret rule of thumb when it comes to food, that is, I will never eat Taiwanese food in Hong Kong and the same applies to the Hong Kong food in Taiwan. It might be a preconception on mine that the authenticity would very much be lost when the cuisine is introduced to a foreign piece of land; adding to that would be the fact that I have been let down for too many times and have gradually lose faith in it. It wasn't until I have come to this shop coincidentally that I gradually restore hope in Taiwanese cuisines in Hong Kong. I think the best way to tell whether a restaurant is good or not is to try out the basics; beef noodle soup is a staple of Taiwan and it would very well be a good indicator in how well a restaurant prepare their foods. The broth is quintessential in a bowl of noodles and 程班長 does it like no others. Traditional taiwanese beef noodle broth is rich and seasoned with soy sauce, behind the mellow fullness a punch of heat will catch you by surprise, and this is exactly how the broth is like in 程班長; going against the slightly broad and substantial noddles, the two matches perfectly. Whereas for the priced jewel, the meats, which could either be brisket, tendon or tripe or all 3 of them, are all very well braised and are melt in your mouth tender. Last but not least, the pickles that add to the noodle soup play an important role in spicing up the flavors as well as freshen up the mouthful. Thank to this restaurant, may be it is not a bad idea to give a little try on taiwanese restaurants in Hong Kong; a leap of faith is indeed called for nonetheless.

Who wants to go back to school?! (said no one ever) So you…read morethink you can find Scoool? Scoool is located in a very obscure, hidden industrial building in some back alley way in Kwun Tong. Sounds sketch, I know. It requires a bit of brain power, navigational skills, and asking for directions with local security guards. Talk about the Amazing Food Race... (My brain is going haywire from seeing school spelled as 'scoool' with the red squiggly lines underneath...) When you turn left onto Hing Yip St from the Kwun Tong MTR/Hoi Yuen Road, be sure to walk down the right side of the street. After 800 ft or so, look for a large overhead sign between two large industrial buildings, which will say "美興工業大厦" (Mei Hing Building) with an arrow pointing up, and "永興工業大厦" (Wing Hing Building) with an arrow pointing down - This is to indicate whether you turn right (for Mei Hing) or left (for Wing Hing Building) after walking down the inner alley. You want to turn left for Mei Hing, remember. With the help of some guards, who correctly guessed we were going to 小時光 (seems like many before us were also lost; I hope this review helps!), we were able to find Scoool, that is, after going up an elevator for Mei Hing block B (there's a block A too...so confusing) to the first floor, THEN walking across an empty lot to block A, from which you turn left (passing the block A elevators on your right) to a fire escape door at the end of the hall, and behind it, Scoool (C1). Phew, what a mouthful, and I haven't even gotten to the food or the restaurant interior yet. The second we walked in, we found ourselves transported back in time to a classroom setting, wooden desks and chairs. We were handed a menu and told to walk down to the end to place our order at the cashier. We arrived at around 8:55pm, just in time for the last order call at 9:00pm. The menu is only in Chinese - with Taiwanese pinyin (Zhuyin or Bopomofo) on the right-hand side of each Chinese character, a nice detailed touch! We ordered a fried chicken bento 夜市香酥雞便當 (HK$55), and upgraded the rice with mince pork rice 魯肉飯 for an additional HK$8, plus a beef noodle soup 紅燒牛肉麵 (HK$48), which is a must in any Taiwanese restaurant. After placing our order, we turned around and started to walk back to "our" table only to find it occupied by someone else. For a strange reason, I was hit by a sudden wave of nostalgia and felt like I was navigating my way through a high school cafeteria, trying to find an open seat among different friend groups and cliques. (Lots of flashbacks happening in this review...) We were given a buzzer, which buzzed when our order was ready. Dishes placed on trays, we carried them back to our table, while picking up cutlery on the way. We tried the fried chicken first - I liked it but only wish they had more chili powder to it. Thankfully it wasn't too salty for my tastebuds. Big plus is that they didn't jip us on the chicken portion - a substantial piece of chicken breast - perfect for that post-workout protein fill (as my friend and I went to the gym beforehand). The mince pork on rice was a bit of a let down and not as authentic as the one I had in Taipei. It was very dry and not saucy. But the beef noodles, hands down the best dish that evening. The beef chunks were slightly fatty but so tender, the meat just fell apart in your mouth. Noodles perfectly chewy. The soup with thin slices of red chili for that subtle spicy kick, ugh so good. I would have drank more but noticed the beef fat/oil solidifying and stopped myself. There were also small sides of bean sprouts, Bok Choi, and pickled radish. I can imagine this place getting crowded during weekday lunches, since the overall quality of the dishes is fairly good and for an unbeatable price. Now I know where to go to get bowl of delicious Taiwanese beef noodle soup 紅燒牛肉麵, yessss.

That's my first meal when I came back to Hong Kong yesterday. My friend took me down there. They do…read moremake great Taiwanese food. I love there minced pork rice bento（魯肉飯便當). And the greatest thing is their food portion is as big as the US size. It just liked the one I ate in Reno,NV last week. It can fill my stomach completely. (which is not possible in most of the Hong Kong restaurant) Definitely I will come back later on. Unfortunately they don't have a English menu, so you cannot order things there if you don't know Chinese language.