Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.

Decent food at a fair price. I used to go a lot for the lunch buffet and the highlight was always…read morethe salad bar as it was unlimited and had quite a range of food choices. For the price, it's worth it if you have a big appetite.

How the mighty have fallen. Dan Ryan's used to be the place to go in Hong Kong for excellent…read moreAmerican diner food. The ribs, clam chowder, Chicago hot dog, and hot fudge sundae were all first rate and the chain expanded operations steadily over about 30 years. Post Covid the business has shrunk, taking food quality down with it. The flagship restaurant in Wanchai is now closed, so we took our friends to the Tai Koo Shing location. Big disappointment. The ribs were dry, probably cooked at lunch and left under a heat lamp til dinner time. The barbecue sauce was still delicious but sparse. The hot fudge sundae was a real dud. We will never go back to Dan Ryan's in Hong Kong.

Switch for inferior fat ridden cut…read more 2 years ago, I went tom the cheapest highly rated HK steak place near Kowloon Clear Water Bay. I ordered their 360HKD, top USA grade rib eye & the 90 lunch special. Oddly the lunch special Aussie ribeye was superior to the USDA top grade steak. Live and learn. Today, I went for the 2nd time to a steakplace & butcher near IAPM, I was abit paranoid that last weeks NY Steak- 112RMB half price, that I was given an inferior cut. This week the same waiter greeted me. And told me whatever U lorder today I get an 1/2 off coupon even if it is a day special. I adjusted cheaper my order to the cheapest Aussie 500grams Chateaubriand for 298rmb + 149 rmb voucher. When I got it, I was astonished that it was a steak-like that I had maybe 20years ago in SanFrancisco. Only w/salt & pepper, the taste & quality was well-worth it. Making me realize that 2years ago, I was ripped off at that HK steak restaurant!

My husband and I are from Canada. We travel to HK every year to visit our daughters and their…read morefamilies. Lardos has the best steak I have ever eaten. We travel to USA in winter after we spend time in HK and live in Canada for the remainder of the year. We love beef and this is the best steakhouse anywhere. The staff members are very knowledgeable and friendly. The chefs are amazing and make sure their customers are happy. We will be back later in the year!!

Went back twice on 4-day trip -- ribeye done exactly as ordered. Top class service by all ! Bit…read morepricey but very worth it for a great steak, fresh salad !

We came here for an event and it was such a great experience. They offered a delicious variety of…read moremeal options. The chicken was cooked to perfection. I really loved the crispy prosciutto in my salad...so unique The wait staff was amazing and on top of there game. I will say we came for the food but we stayed go the views. The view of the city ...stunning.

The food was really really bad. 1 extra star for the saving grace of the servers comping us for a…read morefew sides we ordered. Mushroom side: rubbery and seasonless mac n cheese side: texture and flavor like glue beef wellington: nothing to write home about. it could have been a frozen dinner and I would not have been surprised. the view is nice.

Last time visit 花園餐廳 was like minimum 20 years ago. This year came back to Hong Kong and show my…read moredaughter what is 豉油西餐. Overall I am was impressed with the consistent quality of this meal. Don't expect this is a place that has good quality meat like a fancy steakhouse. I visit when I was a really young kid. Decor remains the same. Service was fast and reliable. You get a sizzling hot plate with steak on top for only $160ish. I ordered a T骨牛扒跟羅宋湯同餐包. All these were taste of childhood. Each bite brings back memories from past. Hope they will continue to stay and bring joy to everyone who is a fan of this restaurant.

This is the kind of HK Style Steak House that we grew up in the 70's. The regular items: Borscht HK…read moreStyle, Steaks on Hot Plates, and of course the legendary Black Pepper Sauce. Prices are affordable, around HK$150.00( on the more expensive items) and usually comes with a choice of soup, dinner rolls, main course, Tea or Coffee. I like this location, staffs are friendly and fast, kind of no nonsense service, which is ok. Remember this is not your Western Style Steak House! Coming back to HK once or twice per year has become my routine and I always have an urge to come here just for old time sake and of course the "sauce"!

As a New Yorker, I think I know steak. It's in our DNA…read more This is my favorite steak house in the world. I have been here many times over the course of a decade. The choice of meat is typically American or Australian beef. It's cooked to perfection. Medium rare? You get that. Medium well, you get that. It's always spot on unlike many steak houses. The signature salad bar is an excellent complement to start your meal. The choice of steak knife, assortment of salts and mustards gives it it's own uniqueness.

The Steak House is a decent place for steak. They have a nice selection, great presentation and…read moregood service. FOOD Steak - some of the better steaks i've had in HK. Salad bar - great selection of food SERVICE They are attentive here. There's some unnecessary stuff here that is kind of neat. For example, your table has a salt platter with a bunch of different ones to try. Then there's the guy that comes out with a knife selection for you to choose your own steak knife. The light up menu is a cool touch. All restaurant with dark settings should have these.