Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

Amazing ramen, especially when you're craving a late-night meal. The broth was rich and flavorful,…read moreand the noodles had the perfect texture. It's hard to beat the convenience of a restaurant that's open 24/7. One unexpectedly memorable part of the visit was the bathroom. The toilet paper setup was surprisingly impressive. It was thoughtful, efficient, and very Japanese in its attention to detail. It sounds silly, but it genuinely stood out. If you're in Causeway Bay and want a dependable bowl of delicious tonkotsu ramen at any hour, Ichiran delivers.

It's good, but not quite as good as Ichiran in Japan. But if you're craving the Ichiran tonkotsu…read moreflavor this will hit the spot! I ordered the classic tonkotsu with medium spice and it was maybe about half as spicy as Ichiran in Japan. If there is a queue upon arrival, you go up to the touchscreen to put in how many are in your party and then you will receive a ticket with your number on it. We came on a Friday evening around 7:50pm and waited about 30 minutes. The ordering is now done via QR code and not a written sheet. Service was fast and efficient and the food came out fresh and hot.

Wah Lam Noodle Restaurant is a casual eatery in Wan Chai. It's hard to spot from Johnston Road but…read moreif you see Five Guys, you know you are close. The process eating here is quick and easy. I really wish in the States we had the same way of dining out, no need to ask for the bill or wait on the server to get change. A few simple steps ordering here: 1) pick a meat (a variety of meats) 2) pick a noodle (three types to choose from. Egg noodles, flat noodles, vermicelli noodles) 3) bill comes first to the table so you see what you ordered and can bring the receipt to the counter to pay when finished eating. 4) food is served We ordered the beef brisket and wonton noodle soup. Both were delicious and a nice amount for around $7 a bowl. Everything from the broth, the won ton and beef brisket, and the noodles were awesome. For a nice warm bowl of noodle soup, Wah Lam is hard to beat.

I highly recommend this place for authentic fishball noodle soup. I left HK for almost 40 years and…read moreI cannot believe this restaurant able to keep the nostalgia HK style noodle soup. My husband from US as a foreigner and love the soup and the texture of the fishball. There are none others can do it. So far, there are 2 places bring my childhood memories and this place is one of them. I will go back again. Thank you for the amazing HK delicious food.

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.

I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.

Easy to miss for some reason and walked by this place several times before finding it even though I…read morewas using google maps. Very short wait. No instructions. Small hole in the wall and be prepared to share a table. Got flat white noodles with fried tofu and some other topping. The soup was brown and the aroma was great kind of like a five spice smell and taste but not overpowering. It was delicious. And cheap like $5. You get your check when you order and then you bring it up to pay in cash. This place is good and I think the broth is better than tsim chai kee. But noodles better at tck. Still though I'm too old for hassles and sharing tables and waiting. Takeout might be the way to go.

Causeway Bay's commercial / shopping scene makes it easy to overlook old school noodle spots like…read moreWing Kee. Apart from the typical name, there is nothing typical about their rendition on classic noodle soups like wonton and or beef brisket noodles. In fact, I dig it so much I tend to get both. At the same time. My go to combo of beef brisket and wontons have been an easy choice practically each time. The consistency of the tasty broth, as well as the tenderness of the brisket makes this a popular choice for virtually all patrons. A dash of hot oil and some scallions make this a fun late night bowl of goodness as well, though I tend to come here more often than not for a solid work lunch. While beef brisket and wonton is my personal favorite, just about any combination can be had here. I've seen people order ones with hard boiled tea eggs (茶蛋) and blood cubes (豬紅) or radish (蘿蔔) in the soup pile. At some point the noodles become overlooked, so instead of traditional wonton egg noodles, I try to see if they'll get me yee noodles or lo mein. Of the two locations in CWB, this one seems to be less crowded. Their sister spot on Sugar Street is also really popular, but I prefer coming here because I will always get a table at any time. They're both equally dingy but worth the visit for a reasonably priced meal. The service isn't much to rave about, but then again, there aren't many noodle spots that are. It's strictly cash only and better as a solo meal than a group outing.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

First things first--you have to try all the roast meats here. Each one was absolutely delicious and…read moreworth sampling. This was my first stop in Hong Kong for roast goose, and while it ended up being my least favorite of the meats, it was still very good--much leaner than I expected, with rich flavor. The true standouts were the roast pork and char siu. The roast pork had an ultra-crispy skin--almost sharp enough to cut your mouth, but in the best possible way--paired with juicy, flavorful meat underneath. The char siu struck a perfect sweet-and-savory balance, with a beautiful ratio of fat to meat that made each bite melt in your mouth. We also tried the suckling pig, which had wonderfully fragrant and flavorful meat. The skin was tasty, though not quite as crispy as the roast pork's. Service was fast, friendly, and efficient. The space is simple--white tiled walls, small stools, and a cozy, no-frills dining room that lets the food do all the talking.

It was so good that my son requested sheng jian bao again from this restaurants the very next day…read morefor lunch. We didn't go crazy trying to get a taste of almost all the fancy flavors though and stuck with the classic signature pork sheng jian bao. The others are worth a try but not a huge value add. I love that the skin is just thick enough to not pop when you touch, but thick enough to get that super crispy bottom. I've had enough of these things to know what I like, and to me these are the best I've had. Also, I'm glad I've finally gotten a hang of eating these things without having a soup explosion every time I bite into one. Like most of the smaller food spots around here, don't expect them to be pretty, but they make a good effort at keeping the place clean and stocking napkins for those boiling hot soup explosions.

Best sheng jian bao I've ever had, hands down. They are made onsite from scratch, and you can tell…read morethey really care about quality - the meat is so sweet and delicate. They strain away much of the fat, leaving the juices very clear and not oily at all, unlike most other places. The mala one was excellent, too. Crab one was good but not noticeably better than the original one. Atmosphere is nothing to write home about. You order at the counter and can take it to go or eat it at a counter in the back. Service was below average; the woman at the counter was quite rude. I'm accustomed to efficient, no nonsense service, but she was actively rude to me and my mother for no apparent reason. She was rude both before and after we ordered anything, as if we were bothering her by asking her whether we should order at the counter or what, and later whether the order she put on the counter was ours (speaking in Chinese both times). I really don't get it.

I don't understand the magic of Sichuan peppercorns. How the hell is it able to transform flavours…read moreinto a completely new explosive experience? How am I picking up on these flavours when I can't even feel my tongue? How am I suddenly able to not just tolerate...but ENJOY spicy food? There's only one word for it: magic. And all of this can be YOURS for a shockingly low price of HKD $110! That's what a 4 person set + one lunch set cost for each of the 5 of us. The 4-person set itself was more than enough food for 5 of us, and I had leftovers to take home for dinner. See, the Dan Dan Noodles included in the set doesn't mean one noodle dish to share, it's 1 bowl for every person in the set! 4 bowls of spicy, flavourful, chewy noodles! On top of that, there was: Jellyfish and Cucumber: To cool down your palette. 3 Layer Pork: Some weird chilled pork roll with a spicy/sour sauce and a mound of garlic...something in the middle (puree?) Don't let the notion of spicy/sour/garlicky/cold pork rolls turn you off. This was pretty good. Spicy Boiled Fish: The visual representation of Sichuan cuisine: a giant pot of chilies, oils, and spices. Submerged in all that red are pieces of flaky white fish, flat rice noodles, and veggies. Good, but damn, this left my tongue swollen and made me a mouth breather. Wontons: This was loaded in the peppercorns and their oils, which means one bite renders your tongue numb. The second bite makes you appreciate pork in a whole new way. The flavours were so intense. This was definitely one of my favourites. Kung Pao Chicken: I'm not sure what this was, but it wasn't Kung Pao Chicken. It had chickens, cashews, and was way too saucy to be a traditional Kung Pao. The sauce was sweet, spicy, and sour. The cashews had a hint of a spice I can't really put my finger on...cinnamon? Still, very delicious, and something unique. Fried Pork Cutlet Noodle/Century Egg and Tofu: This is the additional solo lunch set we ordered. The pork was marinated in Chinese rice wine, and it was a fantastically strong flavour. Century Egg and tofu made another great palette cleanser. They've got the AC jacked up high but the weird thing with this kinda spicy food is that it doesn't really warm you up. You just feel your mouth burning while your arms are cold. At least when you're in a state of conflicting temperatures, you can relax on their super comfy pillows. All I know is that after the meal, my mouth was on fire, my nose was running, and I was sweating profusely. Never felt better. (55/100) - 2017

Get the set menu at lunch, its an excellent deal. Note - the portions are somewhat large :-)…read moreOh, get here early - or prepare to wait for a *while*

Nice little gem tucked away from the busy CWB area. Menu is simple. Very well prepared with lots of…read morespice combined for a full flavor. The chef and owner lady made everything herself. Only 8 seats but you can do takeout orders. If you enjoy spicy noodles this is a must to try.

the noodles is from Guiyang China，it is very yummy and special！read more