We have frequent this restaurant for a long time since the old days at their CWB/Wan Chai store…read more We later switched to the TST store after the Wan Chai store closed. I just love the food here. There are so many options! Of course they have expensive lunch set like abalone and stuff. They also have other economic options like lunch set or Dim Sum. Just love love love their food. I will definitely go back whenever I visit Hong Kong!

Hairy crab was good. Table side service with Chinese inspired decor. This was a real cool place…read morejust at the top of a little shopping spot by my hotel. The service was very attentive and the food was superb.

Good Dim sum menu with a lot of choices. Reasonable price & quick services. The meal was delicious…read more . Good customer services

It's always fun to have a Family Dinner Gathering once in a while (wink, wink!). The fun of having…read moresuch gathering is for busy family members to catching up with each other's latest happenings etc. And of course when you have more people for dinner its always a good way to share more dishes! Chuk Yuen is a well established Seafood Restaurant this is close to my home in Hong Kong, situated at the Tram Terminus in Happy Valley, it is a very convenient location for locals and visitors alike! Being a seafood restaurant, they have their very own fish tanks at the front of the restaurant for foodies to pick their own! As you can see from my photos, all the seafood was prepared really well, my personal favourite is their Salt & Pepper Mantis Prawns topped with Fried Garlic! Since the Mantis Prawns are all freshly picked from their own fish tank, they cannot be more fresh! The meat of the prawns were all done just right and not dry, as it can be if it is just slightly over cooked, this requires experience & skill from the Chef. Of course, all other dishes are also outstanding, in fact, we came back the next morning to try their dim sum, which were also done very well! Only pity is that for normal meals, with just the two of us, it is impossible to order the variety and the amount of food you see here, well, I guess that gives us more reason to call the family in!!

Outstanding meal. The restaurant itself faces the water and we were seated outside. The food was…read moreamazing. The dishes just kept on coming. The seafood was very fresh and delicious. I was told that the quality and the quantity of the food is better depending on whether a regular at the restaurant orders the meal. I don't know if this is true, but certainly our dinner was outstanding.

If you want fresh seafood in Hong Kong head over to the Pier in Sai Kung and sample the freshest…read moreseafood you can ever imagine. King Crab, Lobster, Shrimp, Razor Clams, Clams, Mantis Shrimp, Abalone, you name it they have it, and it's all delicious.

We had a hairy crabs lunch set which was very good and satisfying. The appetizers, mains, and…read moredesserts were delicious. I love the steamed hairy crabs, it's really rich and creamy. Good service and good ambiance too.

another excellent shanghainese option with healthy choices…read moreXiao Nan Guo, one of the top chains in Shanghai. certainly try the dumplings and noodles.

If you live on an mostly isolated island, you better bet you get the best of everything there…read more Thankfully, you certainly have Kum Po (金寶) as your go-to local Chinese restaurant. First of all, reserve a table. This seems like on the far side of the Ap Lei Chau island, away from South Horizons and Lei Tung Estate. But boy, it was packed here. They have an upper floor too, which was where we had our seats. I liked it up there, cozier and less hectic. We ordered a lot of the usuals. Shrimps (no pic sorry!), roasted baby pigeons (乳鴿), scallops (扇貝), deep fried salt and pepper squid (椒鹽鮮魷), abalones (鮑魚), etc. Baby pigeons were you-would-give-it-a-pass good, but the shellfishes and molluscs were amazing. You'd wonder if they caught them fresh at Aberdeen. Well, not really if you consider the quality of the water here, but they were certainly very freshly raised and caught locally. And the one single greatest thing - no corkage charge! We bought our own white wines there, as local restaurants never serve up to standard wines (nor good for food-pairing). Over all, very satisfactory experience. Staff warned us the kitchen was busy that night, but the food was served really quickly. Almost too quick that we *wanted* to linger and chitchat a bit longer!

Service: Good. Things came as requested and were quick to provide service we needed…read more View: waterfront in Kennedytown. Has seats by open window area that face that water Vibe: mostly Jason Mraz music. calm Food: -Mushrooms - good seasoning of herbs, but not salty enough -Mashed potatoes - good flavor, but too much butter -Ratatouille - quite simple in flavor, needs more substance in seasoning or flavoring -Ginger beer - too sweet and not enough ginger flavor or carbonation -Fish and chips (2) - Seabream and Monkfish, Both fish were well-fried with good flavor. Personally preferred the monkfish as it was a more unique flavor. The chips were good. Larger cut fries -Mixed basket: Oysters, crabcakes and calamari I had were quite good. Didn't try the baby fish in the basket. Overall, the entrees were better than the appetizers. Price per person for 4 people: $200 I'd return for the entrees, but reconsider the appetizer choices.

This is one of my favorite restaurants on the Kennedy Town Praya - one of the first restaurants I…read morewent to as an HKU baby freshman from the US. Before I became vegetarian I loved their chicken. It's a juicy rotisserie roast with crispy skin. Signature fish and chips are also delicious. Now, this is food I would eat back home! My favorite things to get: the sweet corn (sweet buttery corn), mashed potatoes, chicken consomme. Go during lunch for cheaper lunch sets. I believe this is the original location. Its got a beautiful view on a sunny day. Kennedy Town is one of the most underrated neighborhoods on the island. It's relatively quiet, getting more gentrified, and full of hipster Western restaurants. Restaurant is right up against the water. Dog friendly!

I like man tsai kee noodles because the people there are very open to do any…read more Thing you ask them to do and the noodles traditional Chinese completely Ofc 5 stars

This is definitely a hidden gem in Saikung city center. It's not easy to spot when you are at the…read moreold saikung town. Probably you can ask the locals and they'll show you the way. If you go during the weekdays it's better because you can almost secure a table and enjoy the good local food. Wanton noodles, especially good ones, are not easy to find these days. My family has been there many times and this little noodle place never disappoints us. I recommend this place to the locals, and those who're touring Hong Kong but wanna get a taste of real Hong Kong food. It brings me back to the 80s of Hong Kong when I was a kid, and could enjoy this kind of cheap local food around the corner. Awesome noodles and lots of healthy dishes to choose from.

A Hong Kong classic. The signature spicy crab is a must order. Fresh, flavorful, and loaded with…read morecrispy garlic and chili. The crab was perfectly cooked and packed with meat. The service was great. Staff were friendly, attentive, and helped us navigate the menu. Food arrived quickly despite the busy dining room. If you're visiting Hong Kong, this place is worth the trip. Come hungry and be ready to get your hands dirty. The signature crab alone is worth it.

Good shrimp and broccoli plate. The beef spare rib were a little chewy but the scallops in cheese…read moresauce were very good. The food took a little long to bring out and a wrong dish was brought to our table but the staff is friendly and welcoming and although I speak no Chinese or Cantonese the order was taken correctly. Still waiting on the noodle dish but everything is good. Came back to revise because I got the noodle dish and WOW it is so flavorful.