Our go to spot for excellent Cantonese food! The Chinese BBQ pork buns with the sweet topping are…read moredelicious, and one could easily inhale 5 or 6 of these beauties. Great for large gatherings and can accommodate small banquets as well. The lines always seem long so try to make a reservation before hand. Enjoy!

The first reviewer of this restaurant is spot-on - the BBQ pork buns (Char Siu Bao) are DELICIOUS…read more The buns have a sweet topping on the outside, and the combination of the sweet bread with the savory pork is addicting. My husband prefers the Char Siu Bao that are steamed, which they have on the menu as well. Also got the shrimp and scallops noodle roll (Cheung Fun)...essentially just a shrimp or scallops wrapped in a big noodle - also very good! This is an awesome and convenient Dim Sum place.

OK so maybe the people who put those Michelin restaurant guides together really do know what…read morethey're doing. This place is sublime. The service is absolutely impeccable (a rarity in Kowloon) and the Shanghai-style food is amazing (flavor and presentation). I don't have a single complaint (other than there isn't one of these restaurants close to me than a 19-hour flight)

We showed up at 6pm on a Sunday without a reservation. Fifteen minutes after seated,the place was…read morepacked with diners. Although the place was busy, but the staff was cheerful in attending our needs and taking orders. We ordered pig hoof in Chinese wine (川香麻醬豬手) - each bite of the hoof with skin was crisp and with no fatty taste; grainy beef with mushroom (香茶菇爆牛肉) - the beef was tender and soft with the right combination of mushroom; braised spinach (上湯菠菜)- very soft and no bitter taste; stewed fish fillets in rice wine sauce (糟溜魚片) - was fresh, tasty, and excellent addition of soft cloud ear; and minced chicken with pine nuts wrapped in lettuce (松子雞米生菜包)- each bite of warm chicken wrapped in the cold, crips, and fresh lettuce was just heavenly! Desserts included traditional mung bean cake (傳統綠豆糕) and mango juice with pomelo and fresh mango (楊枝甘露) - highly recommended! The above five dish menu was good for a group of five people. We left without an overwhelming feeling. The diligent staff -servers and managers, did add to an excellent dining experience!

Ho Choi (好彩海鮮酒家) is located on the 5th floor of Millennium City, smack in the middle of all tall…read morebusiness buildings in Kwun Tong. There are two lift areas to go up - one in the main lobby and one off to the right side, down a narrow hallway (best for when the main lifts are too busy). When talking to my friends about the best places for dim sum, establishments such as Maxim's Palace, Tim Ho Wan, Lei Garden, Dim Dim Sum and One Dim Sum pop up. But not many know about Ho Choi... Why is that? I'm actually not too sure myself. They have two branches in Sheung Wan/Sai Wan, which could be far for some, and one in Kwun Tong (which I frequent because it's close to where I work). Some say the original Ho Choi in Sheung Wan/Sai Wan is OK, nothing to special, so I decided to take a visit out to see if they were correct. (A separate review for the Sai Wan one will be posted soon!) But I can definitely vouch for Ho Choi in Kwun Tong to be one of my favorite places! The tables in the main area - that is, not in a "room" - are up for grabs, first come first serve. Get there before 12:10pm to beat the lunch crowd, or risk waiting for a while. The best thing, if you want to skip the wait, is to make a reservation for one of the tables in the "rooms" for ordering main dishes (小菜). You must order 3 or more main dishes when seated at those tables. But of course, you can still order dim sum there. Win-win! Also, because it's sectioned off from the main area, it's much quieter and more conducive to business lunches. While the prices for dim sum and main dishes have gone up in recent years (inflation, rental increases, etc), rest assured you are still getting your money's worth of delicious food! They used to have different price tiers - cheaper in the morning, standard rates during weekday lunch times, and higher prices on the weekends - but upon checking the prices during my last visit, it looks like they are now fixed. For 5 people, with 4 main dishes, and 6 dim sum plates, the total came to be just under HKD 700. Excellent bang for your buck! The tea charge is $12 per person, which is fairly standard. Dim sum plates are tiered, starting at $17 for 'small', up to $32-$35 for 'specialty' plates. Ordering the dim sum is very easy, as you just need to fill in a Scantron-like sheet (college throw-back eh?), with dishes listed in English and Chinese. I was asked to order for the table: - Crispy chicken (half) 脆皮雞 (半) - so crispy, so good! - Sweet and sour pork 咕嚕肉 - my first time ordering the 咕嚕肉 here and everyone raved about it! The freshly prepared sweet and sour pork is a game-changer here and puts those found at a buffet to shame. - Sauteed broccoli with scallops - need those vegetables and seafood! - E-fu noodles with shrimp and egg whites - I appreciate the lack of salt and strong flavors in this noodle dish, as it helps to balance out the other salty and heavy dishes. Thankfully no MSG! Dim sum on point. I'm already hungry for more, even from writing this review. Top favorites here are the BBQ pork buns, chicken feet with black bean sauce (my absolute favorite!), Chiu Chow dumplings (潮州粉粿), and Jin Deui sesame balls (煎堆). If you still have space for dessert, go for it. If you don't, still go for it.

Lately a lot of chained Chinese restaurants have been very disappointing, but Ho Choi has not…read morefailed to keep up the standard with surprised me with a very reasonable price. 12 people we have ordered an Alaska king crab, a roasted goose, a steamed grouper, 2 veggie dish and a pork dish. The king crab was huge, cooked with Chinese yellow rice wine which was just perfect. We have ordered a noodle to mix with the wine sauce. The goose was tender and meaty. Most of us were satistfied and full after these 2 dish cos of the huge portion. Then the Grouper was super fresh. The bill, which was just HKD 28xx only. Service is okay, which was comparatively better then the other Chinese restaurants like Lee Garden at Kln Bay.

This restaurant provides a nice view of Kornhill Plaza. You can see the buses, double decker…read moretrolleys, taxis, and pedestrians below as you enjoy your meal. We are dim sum here and got a plethora of foods. Their har gow is quite good, coming in the standard amount of four per steamer. There are often elderly folks who come to this place to dine and meet up with their friends. The ambiance is quite relaxing, although the workers do work at quite a fast pace to get orders out and prepare tables for the next guests arriving.

If you are looking for a decent dim sum place and somewhere you don't have to yell in order to talk…read more( you know what I'm saying because dim sum places are loud af). I will recommend this place! Hoi Yat Heen has pretty good dim sum, it is under Horizon Suite Hotel. A little pricey comparing to other places but you brought a comfy places to enjoy with your family and/or friends with!

Ashima is a good restaurant, but wow is it awkward to access. The main entrance is along the…read moreoutside of the mall, while an unofficial entrance is also located right next to the bathrooms. This place makes excellent noodles of both the fried and soup kind, and they offer very flavourful side dishes too! I wouldn't order Xiaolongbao here (that's Shanghainese, and there's better stuff in the menu anyway...), but you should definitely try the different kinds of buns and snacks. For the more adventurous diners, the pig ears here are very well seasoned and tender, yet slightly chewy. Their pan fried green onion bread (蔥油餅) was impressive, seeing as it it had a light crunch to it, thanks to the sesame seeds on top, and the fragrance of the green onion was well balanced. Prices overall are also quite reasonable, but if you choose to eat early, I.e. around 5, come a little earlier and order off the tea time menu for extra value. Service may not always be the speediest, but the food generally makes up for it.

This is a typical dimsum place in Hong Kong! Everything was pretty good but what is noteable was…read morethe siu mai!!! I loved every bite of it. It wasn't overly salty and the texture was just right.

We discovered this place out in the boonies, close to where my sister's family and my mom and…read moreresides - as if 'boonies' is even a remotely current concept in this fast-expanding metropolis. To see these restaurants sprout like proverbial bamboo shoots after a spring rain is truly remarkable, since pretty much all of them are of an extremely high quality. Is there a chef factory hidden somewhere whence they are schooled and trained, overnight! As you saw from the pictures, the Chinese BBQ (some of it anyway) is done on premise, right through a window, with suckling pig and goose being their specialties, along with Chinese hot pot. When it's 81 out at 7 p.m., it's not quite hot pot season. A lot of their dishes are sort of variations or twists of once-familiar dishes - another trait of local restaurants, where everyone is trying to outdo each other in innovation (the filet, Chinese style, is an example. So why 4 stars? The stir-fries are a little on the greasy side for my taste, and there's generally too much added sugar creeping into too many dishes. The goose is fat and a bit chewy - unless you want your palate coated with goose grease, you'll feel the same as I do. This may be a function of the bird more than the method - which is why I prefer duck over goose. Price is mid-high side, but that's because seafood is so expensive. The main reason for less than the full-five-on is that this is in the context of all KINDS of competition. In Orlando, this could easily be a six-star spot!

I was jet lag and hungry at 6 am. Wah Cheong is conveniently located across from my hotel and I…read moreended up coming here to enjoy my favourite breakfast: Steamed Rice Roll and Congee. The portion is big for a breakfast set $36. I had better rice roll else where but the one that served here was quite satisfying. There are also Hong Kong Western Style Breakfast to choose from. Breakfast serves from 7 am to 11 pm. Great option if you are in the neighbourhood but does not worth a special trip to come here.

Wah Cheong has been a while since my childhood. Their food has been consistent. Service is fast…read more They are particularly great in congee.

Fancy restaurant inside a shopping mall. The overall experience was just "okay la". They definitely…read moreneed more staff. It took awhile for them to come by and clear the empty items. So yeah typical bad Chinese service here. The food, on the other hand, was slightly better than the service. Nothing bad but nothing amazing either. The duck was more on the dry side and the wraps was a pain to deal with. They do have nice plates and cups here though!

I always ended up coming to Peking Garden Restaurant for my family gatherings…read more Not here for the delicious food but really for convenient. Located at City Plaza right at Taikoo MRT Station. They also has discount on set menu if you pay by some credit cards with some restriction. Food is mediocre but plentiful. With 5 of us ordering a set menu for 4 and we still have leftover. Service was spotty and rush as they wants to go through as many seating as possible. When we made our reservation they told us we only have 90 minutes time frame, so it is more a eat and go place!