While walking around Tsim Sha Tsui East, I smelt a meaty aroma looming. Following my nose, I…read morewandered upon a kiosk that so happened to be some kind of pop up food stand. This place opened around the end of December 2015? Why is this place called Under Vacuum? Because it is translated from French's word, sous-vide. This meaning a "method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times" This place sells slow-cooked beef that goes under an 8 or 48-hour process, or slow-cooked chicken that goes under a 2-hour process as a sandwich. Mm... soft meat. They also sell salads, craft beers (yesssss), special drinks, and desserts (which they partnered with a local source) I was sad that they didn't have any slow-cooked ribs the day I went, but that gives me a reason to come back! And they have a happy hour from 6-9pm: if you order any craft beer, you get 50% off on their snack menu. Whaaat. More reason for me to come back! They have only 4 stools to sit right at their kiosk, but do not fret, there are plenty of chairs around the area, but no table. They also provide plastic gloves for you to eat with. Neat. I waited about.. 10 minutes for my food? I think it was fairly worth it. I wish I could drink their craft beers during lunch time and go back to work...

I am in love with this place. The food quality is awesome…read moregiven that it is only a kiosk. A nicely factory-decorated kiosk. And you will have to allow time for them to cook, even for a sandwich. Their signature angus beef sandwich is just awesome and goes well with a crafted IPA beer. The ribs is awesome too, with very tender texture. I would like to try out more food from their menu as they are very reasonably priced. There are seats in the centenary garden, but you could always do take away. Or you could stand around the kiosk, which they had a small table for a few couples to stand around.

This is my favourite Thai skewer because their sauce is soooooooooooooooooo good and sooo spicy…read more They are very generous with the spicy sauce. They have 3 sauces to choose from, but I just say "spicy sauce" and "extra, please." I always get the pork neck meat. - pork $12 - chicken $12 - beef $14 - pork neck $14 - meat balls $14 - dry squid $14 - chicken wing $14 - thai sausage $14

Craving Thai street food?! Unless you're going to Thailand in the next few days, this is the most…read moreauthentic dive in Hong Kong. Generous sauces and good prices gave this place the good name it has today. Locals rave about it and when you find it, you'll understand why. Savory meaty skewers all the way. They're delicious and fresh. If you're in the area for Thai food anyway, save some room in your tummy for snacks. Worth it.

The fresh and warm inviting smell brings you in. The egg waffle really gives you nostalgia. The…read moretaste and the crust is on point. It will always be a great stop for a treat

iconic bubble waffle chain shop, spread across the city id say their quality stay pretty consistent…read morefor the most part and very affordable! Besides bubble waddle Id also get the checkered waffle with the standard flavor which comes with peanut butter and condensed milk, absolutely delish