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    珍妮曲奇

    Jenny Bakery

    3.6 (26 reviews)
    ModerateBakeries
    Open 9:00 am - 6:30 pm

    珍妮曲奇 Photos

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    Cristina C.

    After seeing all the hype about these cookies, I had to try them myself. Luckily my hotel was nearby and I started to line up around 9:30AM on a weekday and there was already a long line. The store opened early around 9:55AM and the line moved really quickly! I was in and out within 15 minutes! I got a few boxes as souvenirs and they held really well back to NYC. They were sealed in these really cute and sturdy tins! I got the small 4 mix butter cookies ($80HKD) and they were really good! My favorites were the shortbread and butter flower cookie. I wasn't too impressed with the raisin oat. The only downside was that the coffee flower had a really strong scent and it kind of spread onto the other cookies. I'll definitely be coming back the next time I'm in Hong Kong! Quick tip: know what you want before getting to the front and have cash/exact change ready and it'll be quick and easy! Bring a reusable bag to carry them if you plan on buying a lot or it'll cost $1HKD per bag. I was a bit confused on where this was located but if you're on Moby Street, look for the entrance to Mirador Mansion and walk inside. Take the first flight of stairs you see to the left and walk up one flight and you'll arrive at the entrance of Jenny's Bakery! It can get really hot while waiting on line too! Bring water and a portable fan if needed!

    Cookie tin.
    Justin T.

    One of my favorite cookies spots in Hong Kong. I always try to stop by the store whenever I am in Hong Kong, and I will go out of the way if needed to visit here. There is almost always a line when visiting this store, but the line moves quickly because there are multiple people helping out the customers. Note that this place is cash only. Food Quality: I ordered the four variety butter cookies. Sweet but very good. Taste much better than the looks. Good to enjoy with coffee or milk tea. A Price: Relatively expensive. Approximately 10.00 USD for the tin. Price is usually marketed towards tourists, but I see many locals lining up as well. But the taste is worth the price. B Ambiance/Service: Don't expect western-style "friendly" service here. I would look at the menu online and know what you want to buy before getting in line. Although the employees mainly speak Cantonese, they have pictures of the products and English descriptions that you can point to. A-/B+ Overall Rating: A/A-. It's a great business to support, plus the cookies are delicious. Would I come back: Of course. Just make sure to come early to get the best availability.

    The line moves fast.
    Brian W.

    Delicious butter cookies, line moves fast, but still, get there early as the line gets crazy long before they open. Did not expect it to be such a long line over a year after my last visit. And cash only!

    Richard D.

    Meh, overrated. Do it once just to try it, but I wouldn't go out of my way for it. Luckily we were staying nearby and we showed up at 845 am on Christmas day and there was a pretty short line.

    Amy N.

    My uncle, who is from HK and would not fight over tourists for these, decided to get on the insane line and got me a couple of these tins of cookies during my recent visit. I couldn't thank him enough! I got the 4 Mix Butter Cookies.... boy are they oh so buttery. Flaky... Soft... So sad I'm a 15 hour flight away. I wish they would specify the flavors in each tin, assuming there were 4 different cookies. Also, the cookie tins looks so cute!

    The coffee/butter flower cookie (2 mix). I ate a couple before realizing I didn't take a picture for this review.
    Kevin H.

    Before my trip to Hong Kong, I came across reviews of Jenny Bakery, claiming that they were probably the "best butter cookies in the world." I found that a bit preposterous, but I was definitely intrigued, especially since there were articles written about a "black market" for butter cookies because these cookies were so good. While I did want to try these cookies, they were pretty low on my itinerary. It wasn't until my grandma wanted to bring us to buy cookies did I end up here. "Grandma, that's crazy. You'd wait on this long line by yourself to buy these cookies?" "They make really good gifts." My grandma doesn't talk to a lot of people outside of family because of her age. If word of mouth of how good these cookies could reach her (and me, 8000+ miles away), they must be REALLY good. The way people were lined up in an obscure and dim lit part of the shopping complex, paired with people carrying rolling suitcases did make these cookies seem shady. The line snaked outside the bakery and far out the hallway. The line looked intimidating, but moved quickly. Tourists and locals didn't mind waiting 15 minutes for a shot to buy these cookies, although the sheer size of the line surprised tourists alike, including me. Once inside, the process was very assembly line-like. There are a few other types of cookies which they sell, but butter cookies are the main attraction. They have 2 sizes (small/large) as well as a 4 cookie mix, individual flavor tins, and a 2 cookie mix. I'd recommend the 2 cookie mix as the flower cookies have the strongest butter flavor. Tell the person behind the cashier what you want, and they'll grab it from the counter behind them. Pay the lady, and you're on your way. The cookies themselves were really impressive. They're handmade and have a really strong butter flavor which catches you by surprise if you've never had one of their cookies before. The flower cookies are incredibly flaky, almost like a pastry but with the stiffness of a cookie, and butter dense. The coffee flower cookie is my mom's favorite. The strong coffee taste and sweet butter are a unique flavor combination that can't be found elsewhere, unlike the other 2 cookies, plain butter and raisin, which are okay too but not as good as the coffee flower and butter flower cookies. The cookies are really good, however in the end, they are only cookies. The line is definitely not for the faint of heart, and if you were expecting an "actual" bakery with glass displays, pastries, drinks and good customer service, you're out of luck because you'll find none of that here. If you want to be a part of the legal cookie trade and experience Cookie Monster's life outside of filming Sesame Street, this is the place for you.

    The pretty tin! I know that they'll change tin designs when this batch runs out

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    11 years ago

    Bad service!!! The sale lady is so rude and impolite!! Won't go there again!!! Shame on the way the lady service their customers!!!

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    10 years ago

    long lines but it goes by quick. Cookies were decent, not sure what the hype is about.

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    珍妮曲奇 Reviews in Other Languages

    Review Highlights - 珍妮曲奇

    Our tin had the 4 flavors which included hard butter cookie, coffee flavored , raisin and oat, and soft butter cookie.

    Mentioned in 5 reviews

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    明華餅家

    明華餅家

    4.7(6 reviews)
    2.1 kmMong Kok, Kowloon
    $

    Very traditional little shop, nice ladies were helpful with no English, decent prices, tasty bites…read moreto eat, you should try 1-2 of as many as you can

    Ming Wah (明華餅家) is the kind of local Chinese bakery does everything well. Located in the heart of…read moreMongkok, they are truly hard to beat: no pretension, awesome prices, efficient service, and above all, delicious products. I honestly wish all bakeries could operate the way they do. There are no English signs and the workers do not speak much English at all. (#1) The place is old school and super local. Instead of grabbing a tray and serving yourself, in this setup the items are out on display in tubs and you point to each one that you want the worker to package for you. There is always a crowd here, so items run out quick. I love their version of the egg tart (蛋撻) and the wife cake (老婆餅) is one of the best I've had. A popular pastry is their hot dog pastry (腸仔包), which is fluffy and almost buttery with every bite. They have an awesome variety of shao bing (燒餅), which they bake and grill almost looking like stuffed pancakes, but they're usually filled with a sweeter ingredient such as bean paste (豆沙), sweetened custard (奶黃), azuki / red bean (紅豆), just to name a few. Everything ranges from $3-7 HKD, which in my book is extremely affordable. Try to target the items you want ahead of time and be sure to bring cash. I wouldn't bother calling ahead of time and I would suggest being patient with the staff when the crowds are fierce. ___________ (#1) If you can't rock the 廣東話, be prepared to point.

    Photos
    明華餅家
    明華餅家
    明華餅家 - 蛋撻 Egg Tart

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    蛋撻 Egg Tart

    金華冰廳 - Fresh out of the oven

    金華冰廳

    4.2(308 reviews)
    2.8 kmPrince Edward, Kowloon
    $

    Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

    Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

    Photos
    金華冰廳
    金華冰廳
    金華冰廳 - Outside

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    Outside

    鉅記手信 - Fresh by the lb jerky!

    鉅記手信

    4.8(5 reviews)
    2.5 kmMong Kok, Kowloon
    $$

    Koi Kei has set the bar on pineapple cakes for me. I am ruined for the rest of my life until I can…read moremake my way back to their shops. You can find the shops in Hong Kong but the prices are more expensive than getting it direct from Macau. There are multiple stores in Macau and from what I could tell, the prices were the same even if you were closer to the ferry. There are boxes of cookie, jerky, etc samples throughout the store and the employees are typically a little pushy to get you in and looking around. I think it's because that's half the battle. Once you're in and you try a sample, you'll walk out with full yellow bags of goodies! Highly recommend: Walnut and peanut brittle which was very light and crunchy vs the American version that feels like you're going to break your teeth! At $15 USD for a generous size box and gorgeous packaging, it was a great souvenir. We got packaged jerky instead of the fresh jerky that you can buy by the pound. The employee said it was the same but the packaged ones come in little 2" sealed chunks. Instructions say to heat it up prior to eating which resulted in a smoky microwave and super hot napalm covered jerky. Pineapple cakes: get the big box. Tender and almost crumbly cake / cookie outside and pineapple filling; you can see the chunks of fruit! Absolute perfection. Shortbread cookies: comes in multiple flavors. My son loved the chocolate chip the best. Some of the packaging at Kee Wah looks similar to Koi Kei but they are not the same. Both are good but Koi Kei is top notch. Can't wait to visit again!

    Koi Kei is famous in Hong Kong and Macau. Its originated from Macau and is Macau number one selling…read moresouvenir. They are famous for their peanut candy. One thing I do not understand is that the items in the HK Koi Kei is way more expensive than the Macau Koi Kei. I suggest you get it at Macau. Also the Macau Koi Kei is crazy packed full of people and HK Koi Kei is very quiet. I mean of course if you do not want to travel to Macau then you might as well get it here. I do enjoy their products!

    Photos
    鉅記手信 - Cart is full of cookies but fresh jerky!

    Cart is full of cookies but fresh jerky!

    鉅記手信
    鉅記手信

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    奇華餅家 - Cookies and peanut candies

    奇華餅家

    3.0(3 reviews)
    2.4 kmMong Kok, Kowloon
    $$

    There are a variety of breads, cookies, Chinese pastries, mooncakes, and more. My go-tos include…read morethe almond cookie, salted egg yolk with lotus seed paste pastry, and the traditional wife cake. I used to be a fan of this bakery but the attitude that I get from the staff is outrageous. The store set up is typical of Kee Wah bakeries and the store is packed with customers, making it hard to navigate through the store. The staff don't help either with little to no interest in assisting customers to the cashier end of the store. Do you get the picture yet? When the store is crowded and no one can make turns or walk over to pay without pushing one another, that's a problem. I almost gave up shopping here because I found it annoying. Worst part is, the "greeters" standing at the store front literally just stand there. No "hello" or anything. Once I found all the goods I wanted and made my way over to pay, the cashier acted like she didn't want to do her job. Honey, you're in retail and need to spice up your customer service skills. Needless to say I'm not coming back to this location.

    It was nice to have a Kee Wah nearby where I was staying. At least I knew there was an…read moreabove-average Chinese bakery that I can just grab a light breakfast. Sometimes, just having a coconut or pineapple bun was enough for me in the morning. The breads are fresh here the bakery has more fancy baked goods if you needed to do some gift shopping. The place is clean and well-lit. Service was generally attentive and non-obtrusive.

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    奇華餅家
    奇華餅家 - Egg yolk pastries

    Egg yolk pastries

    奇華餅家

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    鉅記手信 - Almond cookies so good they made a TVB show based on the founder's story

    鉅記手信

    4.5(4 reviews)
    2.6 kmMong Kok, Kowloon

    Koi Kei Bakery is a famous Macau souvenir shop chain. It has stores outside Macau in Hong Kong and…read moreSingapore. This is a small location in Mong Kok on Sai Yeung Choi Street. The selection here is smaller than the ubiquitous locations in Macau which you find in just about every street near the Ruins of St. Paul's. Unlike in Macau, they don't offer Portuguese egg tarts here unfortunately. Store is too small I guess. However, they do have a nice selection of snack cakes and desserts. They come prepackaged so they are perfect as souvenir gifts from your trip. What I like about Koi Kei is that you can sample the product. They have boxes of each item that you can try out before you buy. I bought a couple things from here and I liked them both. The phoenix egg rolls are nice and crispy, but the key ingredient are the coconuts shavings inside. Though beware this product does not travel so well. The package I brought back was mostly intact, but there were a few egg roll pieces that were crumbled up. I would also recommend the orange peel cake that they have here. It is not for everyone, but I really like how fragrant it is and the texture of the pastry. It is nice to know that you don't have to make the trek across the water to Macau to get these delights. A trip to this store in Mong Kok will suffice.

    Have you seen the TVB series drama based off of this store? I have to say Koi Kei Bakery is famous…read morein Macau. The cookies and products are delicious. Especially their almond cookies and peanut candies. I mean that is what they are famous for. The store is smaller than the Macau stores. Another thing you should be aware is that their prices is more expensive compared to the Macau store. $60 a bag of peanut candy here compared to $40 in Macau. Big difference! Service wise I prefer the Macua location one.

    Photos
    鉅記手信 - Phoenix Egg Roll ($46 HKD) - 3 Pack

    Phoenix Egg Roll ($46 HKD) - 3 Pack

    鉅記手信 - Japanese Egg Biscuits

    Japanese Egg Biscuits

    鉅記手信

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    三藩市餅店 - Outside

    三藩市餅店

    5.0(5 reviews)
    0.8 kmJordan, Kowloon
    $

    Although this bakery does get some ink, it's definitely overshadowed by a lot of bakeries,…read moreespecially ones on the Island. Heck, it gets overshadowed just in its neighborhood: an area loaded with iconic food heavyweights like Australia Dairy, Mak's Noodle, and Mak Mun Kee. I had already experienced Australia Dairy and I sure as heck wasn't interested in the hotel breakfast buffet. I came super early in the morning (still had some lingering jet lag) and the manager was really friendly, especially since I told him I was from the States. The dan tat is underrated and the price is quite good for a bakery in the area these days. I can't dispute $4 HKD (about 50 cents USD). The tart crust is ridiculously flaky and the egg filling has the right amount of sweetness. The walnut cookie was flaky and buttery. While I didn't take pictures of the store, all of the store pictures at the time of this writing are before recent renovations. The bakery is more roomy and contemporary inside.

    When I think of San Francisco, the words "cheap" and "undiscovered" never enter my mind. Yet when I…read morecame across this bakery, 三藩市 (San Francisco in Canto) it was all I was thinking. After trying a few of their treats, it is now one of the few awesome bakeries that are in my active rotation for places I visit most. The place is dingy and trapped from another time. Jordan is no stranger to such establishments; it even evokes a pseudo San Francisco Chinatown vibe as many of the bakeries there are also stuck in the 90s. No matter, these places don't earn the love of the local crowd by looking pretty. They win everyone over with the food and in a big way. What got me hooked to start were their BBQ pork pastries, priced at a cool $4 each. They're flaky, crisp with just the right amount of pork. I would also give it up for their almond cookies, which are made fresh daily and taste heavenly. Buy an entire sack or tin for less than $15 and be happy. Other kudos goes out to their pineapple buns and hotdog buns -- satisfying in a pinch and easy to buy on the go. Lastly, the service deserves a mention. The women who operate this bakery from the morning to the afternoon are super friendly and I've seen them spare a bao or two for the less fortunate outside. It's a hard life out there and the compassion is hard not to recognize. That's the kind of service everyone could use.

    Photos
    三藩市餅店 - The ultimate almond cookie.

    The ultimate almond cookie.

    三藩市餅店 - Storefront

    Storefront

    三藩市餅店 - Assorted pastries - pretty good. The one on the lower left is a Curry Beef-filled Bun- very good. Their savory stuff - do it!

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    Assorted pastries - pretty good. The one on the lower left is a Curry Beef-filled Bun- very good. Their savory stuff - do it!

    Paul Lafayet - Bailey domes

    Paul Lafayet

    4.7(3 reviews)
    2.3 kmMong Kok, Kowloon
    $$

    This place has, for a very long while, been my definition of fine and high-end pastisserie. Paul…read moreLafayet is a french brand that dedicates herself in bringing authentic French flavor into the local market. I remember my first time walking into the joint in sheer amazement and awe. Every single item in the display cabinet looks like a piece of artwork to me; the macaroons, in various colors, glitter like jewel beckoning for passers by (me including) to take a bite. Skipping the macaroons that they are known for, I shall talk about their creme brulee. Before knowing this place, the only impression on this classic french pudding is sweeten steamed eggs and I have given up in making myself into liking it. It was not until one day I might as well be out of my mind to give this pudding another try in Paul Lafayet have I had my impression turned 180 degree. The custard was so velvety and creamy that I could not believe it is made of eggs; it was more like a very thick cream yet not as oily. The pale yellow mixture is flecked with vanilla seeds and you can tell right away they are using the fresh stuff but not the essence. The crowning glory is the caramel crust on top. Each and every pot of creme brulee will be dusted with demarara sugar and burnt with a blow torch. The sugar will melt and scorch to form a sweet, crispy crust; combining with the smooth and soothing interior, that's a couple made in heaven. I have to admit that the per unit prices of individual items are rather high and it is not a place that you can come often; nonetheless, for the quality of the desserts here, it is totally worth the money to reward yourself and treat yourself with good quality puddings.

    Photos
    Paul Lafayet - Berries & Macaron Tart

    Berries & Macaron Tart

    Paul Lafayet
    Paul Lafayet

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    珍妮曲奇 - bakeries - Updated August 2026

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