Wow -- one of my favorite places in all of Hong Kong to have a meal. If you don't want to wait for…read morea seat at Din Tai Fung, come here to have Michelin star quality food at reasonable prices. Everything from the decor to the service to the food here is sure to delight you. I'm not sure I can point to a single dish that I loved any more than any other dish, but the food is presented with top quality ingredients, in generous portions, in beautiful arrangements, and tastes just as good. All the roasted meat dishes, especially the duck have extremely tender and juicy meat coupled with crispy skin. The seafood dishes don't have any unpleasant flavors to the fish, shrimp, etc. and are in fact better than what I've found at most seafood specialty restaurants. The one thing that was extremely memorable though was the quality of the desserts. Lei Garden probably has better desserts than most dessert specialty restaurants. The fruit plate is of top quality and sweet and the petit fours are very refined with amazing textures. If you visit New Town Plaza and had to visit just one restaurant on your trip, I would say that Lei Garden is that restaurant.

Best dimsum spot in new town plaza! Their 牛仔骨are amazing and their chinese dessert are also worth…read moregetting

They open at lunch around 11:45am and it's spacious and has booths like a fast food joint. We sat…read moredown and picked what we wanted in our noodles. Locals typically order a large bowl to share between two, but we each got one haha. Mine was the regular broth with no spice, beef, noodles for 29RMB and I added garlic chives and tofu puff for an additional 5RMB each. Not bad for $5 USD Bowl of noodles I couldn't even finish. The spicy cucumbers look spicy but really isn't; and it tastes amazing! Best I've had flavor-wise. The chicken wings were ok to me, the spices were a little on the stronger side for me. Would return just for the cucumbers next time :)

Good choices, fast service, reasonable prices and they have English menu and breakfast, lunch and…read moredinner specials. Tea time specials . Pastas, steaks, banana splits, various ice cream flavors and fluffy pancakes for dessert or snack.

Compared to the yoshinoyas in the states, this place and other yoshinoyas in Hong Kong are at a…read moredifferent level! They are like high end restaurants! Get any bowl with their signature beef, omg, I'd eat this stuff all day. I would compare their meat to any korean bbq restaurant. It's that good. They also have got put for some reason and everyone seems to get it here lol. This chain here is a pleasant surprise and one I would recommend to everyone to try at least once!

Amazingly fresh sushi bar with top notch service and fresh seafood flown in daily. The omakase was…read moreout of this world and unbelievably fresh, seeming like it was just caught from the ocean. Service extremely polite and unobtrusive. Beautiful place. Good choices of sake and a variety of other drinks. The chefs are perfectionists serving the best of sashimi. Uni in particular was unmatched in quality. Extraordinary!!! https://www.facebook.com/CWB-SUSHI-KOU-663886660727834/

Authentic and delicious local cuisine! Signature shrimp roe noodles with wontons 5/5 noodles are so…read morethin and seasoned so perfectly umami with the shrimp roe 5/5 E mein with pork 5/5 thick stir fried noodles are doughy and soaks up flavor so well 4/5 vegetables standard and no notes 3/5 fried wontons. They are giant and made me so happy. The filling is stingy and made me sad 3/5 pork chop bun. Not the best representation of this dish but this is a noodles joint so it is our fault from straying from their core strength Overall 5/5 based on the noodles joint and weighting the scores heavily on noodles dishes

Oh boy was this place so awesome. It was closed the day we tried to get in and were disappointed as…read morethey have famous rice porridge (congee). We were the first ones in the restaurant and ordered turnip cakes, wonton soup, and the seafood congee which had abalone, shrimp and white fish. It was the best item there and tasted so creamy. Next time we are in Hong Kong going to hit this place again it was that good!

This is the kind of Cantonese cuisine that dreams are made of…read more Golden Bauhinia, or better known as 金紫荊 (Kam Ji King) has been consistently one of the best Cantonese restaurants I've experienced in Hong Kong. Situated smack dab in the heart of Wanchai at the ritsy Hong Kong Convention Center, this establishment serves top notch high end Cantonese fare directly facing the water and skyline of Tsim Sha Tsui. While their Dim Sum hour is popular for certain reasons (daytime ambiance, quality dishes, etc.), the real time to experience their food is during their sumptuous dinner service. If you are going for Dim Sum, consider doing the Monday-Saturday special, which is $198HKD and unlimited servings. Considering the unique twists on their dishes, this is an excellent deal. Certain dishes to look out for: pan fried truffled scallops (黑松露煎帶子皇), pan fried chicken stuffed glutinous rice (蛋煎糯米雞), crab claw wrapped in watermelon and egg white (西施百花蟹鉗), and the deep fried crab shell stuffed with crab meat (銀絲焗釀蟹蓋). Regarding dinner, everything I've had has been divine. I don't use that word often, but the food certainly merits it all the praise. Michelin nods and Yelp stars don't do the food justice, but never sleep on their constantly changing menu. Most everything is seasonal, but all consideration should be made for any chef specials of the night. Their barbecued suckling pig (鴻運乳豬) is a highlight ($1400HKD whole / $780 half) and is perfectly crispy throughout. This is beyond the tasty siu yuk (燒肉) of the street, this is heavenly and is loaded with flavor. No condiments are necessary (though they provide plenty), this can be easily enjoyed on its own. The same can be said for the roasted goose (潮蓮燒鵝) which has similar vibes for tender meat and crispy skin, which is $500HKD for an entire goose. Their version of crispy pork belly (明爐燒腩肉) is beyond wonderful at $158HKD a plate, but as always, I wish there was more. I have always made it a point to eat shrimp and scrambled egg (蝦仁炒蛋), but their version is shrimpless and instead has scallops and black truffle (黑松露帶子炒滑蛋 - $188HKD). It is simply next level to the point where I still think about how wonderful this dish was. The same goes for their poached milk lobster and egg white (龍蝦炒大良牛乳 - $480HKD) and their "Imperial" bird's nest soup with egg whites and crab meats (芙蓉蟹肉官燕-$438HKD) might be the best I've ever had. Their crispy fried chicken (炸子雞) actually includes Yunnam ham and walnuts (孖寶脆皮雞). It is indeed crispy and the meat is gloriously juicy. At $488 for a whole, it could also stand to be bigger but I would venture the same for their wagyu fried rice (頭抽和牛菜粒炒飯 - $188). I also really enjoyed their Yee-Fu noodles loaded with spicy eggplant and kurobata pork (魚香茄子黑豚肉炆伊麵). Don't order a regular bowl of rice, shoot for their slow cooked bowl of rice that has been stewed in fresh crab meat (鮮蟹肉泡飯 - $98 each). It is all so-so-so good that I sigh each time I think about this place. The service is impeccable. They're extremely knowledgeable on most dishes and can provide recommendations while accommodating certain diet preferences. Reservations are best and be sure to request for a window table for the view. Groups will likely be sat in private rooms. At Golden Bauhinia, one can be guaranteed one of the most luxurious and certainly tastiest meals on the entire island.

Fancy Cantonese restaurant with a view and a quiet, upscale ambience…read more I came here with family for dim sum and it was definitely a positive experience overall. Food quality is good, sugar glazed barbecue pork buns are always an item welcome on my dining table, especially if the bun isn't overly doughy and the glaze is light and crusty. Vegetables were fresh and crunchy- as you'd expect of this price point, and their flour rolls (腸粉) were excellently some- light, no floury textures, and they didn't overpower the soy sauce. Siu Mai were soft, but the addition of the shrimp added a nice crispy texture. The black truffle however didn't really make much of a meaningful contribution. Their deep fried taro pastries were quite noteworthy, in that all of it was very light, and surprisingly wasn't greasy in appearance or mouthfeel. Would I recommend this place for a casual family lunch or dinner? Probably not. It simply doesn't make sense considering the price point. On the other hand, this place would be great for special occasions or those times when you simply wanted to impress someone.

The first dim sum place I went to eat right after I got off the plane. Quality was good. The pork…read morebun was very good. Soup of the day was delicious. Overall a good dim sum place but not something I'm super excited about and probably not the best in the HK dim sum realm but being deprived of awesome dim sum in LA, I'm pretty happy with this first meal!

Damn that Michelin guide poster in the elevator! If I hadn't seen its prestigious status in the…read moreeyes of snooty pretentious critics of the francais type, would I still have fallen so incredibly in love with the flavours of the dim sum here? Do I possess a reviewer's worst enemy? SUBCONSCIOUS BIAS? Nah. This place is actually good, for real. I'm actually a bit taken aback by the $$$$ rating here. Disclaimer, I didn't pay for my lunch here, but I would think its prices are in line with the rest of Dim Sum, albeit higher end dim sum. But still, Dim Sum as a food type isn't that expensive to begin with. Maybe the dinner menus tell a different story. I have Dim Sum several times a month in Canada so I thought I knew what a har gow or egg tart should taste like. Thanks for shattering that illusion, Fu Sing. The shrimp in the har gow was incredibly bouncy, the crusts on the tarts were smooth and buttery, and the spring rolls were delightfully crispy and flavourful. How did they do it? How did they transform these staples into dishes that are clearly worthy of higher praise in the form of a Michelin freakin recommendation? I don't know. But it's really good. On top of the staples, I tried some new things like a coconut based warm jello cake. Don't knock it til you try it. And they serve dessert here at the end? Whaaat? Sure, I was stuffed but how can I pass up free Chinese desserts like tong yuen (glutinous balls filled with goodies like sesame and peanut paste), sweet pumpkin soup, and mango pomelo dessert? Seriously! Yeah they might've taken awhile for our warm jello cake to get to us, but flavours like these trump the service mishaps. If this is my first run into Dim Sum in Hong Kong this time around, the bar has been raised unfortunately high. How am I going to eat at other Dim Sum places now? How do I go back to the land of snow and ice and eat its Canadian counterparts. THERE ARE TOO MANY CONSEQUENCES FROM THIS ONE LUNCH. (23/100) - 2017

I can't even count the number of times I've been to Camper's. It's been a neighborhood staple of…read moremine since I moved to Quarry Bay and I like to think I come here once a month. That's how good it is! The prices aren't too expensive and you really get your money's worth for the food quality and portion size. The interior is reminiscent of a cabin in the woods, with the waitstaff dressed in plaid and camping-like hat. You feel like you are in summer camp! The weekday lunch time menu differs from the weekend lunch menu (which includes salad), but you can still find your favorite slow-cooked pork ribs, roasted chicken, curry with rice or udon, gyudon or oyakodon, the fan favorite of 7-types of vegetables, topped with an onsen egg that's perfectly cooked every time.

This is a Japanese curry restaurant focused on healthy cooking. The sign outside said cooked fresh…read morewith no chicken salt, MSG, use real sea salt...maybe I didn't know what to order since it was my first time dining there. I ordered a slow cooked pork stew with rice and fresh vegetables. The curry sauce was mild and flavorful but the meat was mostly fatty and grizzly. The service was good since it is a Japanese restaurant. Fast, efficient, and affordable.