Great place for shabu lunch. Choice of one order of meat and the rest is all you can eat for $89…read moreHKD. All you can eat meat is $128 HKD. Veggies are super fresh, noodles are tasty. Variety of broths. Comes with soda, coffee, tea, and frozen yogurt.

Excellent service and fantastic food…read more For soup bases, we tried the tomato soup and spicy hotpot soup. For sauce, we paid for the make-you-own-sauce station and I made a mixture with garlic, XO sauce, and soy sauce. You can't go wrong with adding whatever you like into a sauce! For meats and veggies, we tried several types of beef, mutton, fish balls, fish, beancurd, and Chinese veggies. You can order whatever you want on their tablet. We also got the all-you-can-drink tea option with their delicious lemon tea. The waitress was extremely attentive and even gave us a free fried man tou dessert that came with condensed milk for dipping. The mantous had a crispy exterior and soft, warm interior. I couldn't help but indulge. Because we opted for the better quality meats, our total was about $100 USD. A more expensive meal but extremely satisfying and it was money wellspent.

Excellent service!…read more The hand-pulled noodles were the reason why we came to this restaurant; and it did not disappoint! We had a table-side pull of the noodles and it was very entertaining. There is a variety of different cuts/quality of meats that vary in price; so it is easy to stick to your price point if you want. The only thing that would be a bit more expensive; is that if you wanted extra sauces or certain sides; they do charge you per person for those things. I found that with the tomato soup base; there was no need for any extra sauces though. The soup base was flavourful and matched well with all the ingredients. It is important to note that this place is not AYCE; but a-la-carte ordering. We were still quite full nonetheless. All in all; was a great experience and the service is really above and beyond.

All you can eat seafood hotpot! That's fresh seafood, some still moving. You'd better be hungryread more

A locals place far from the tourist traps. This gem in wan chai is a seafood hot pot paradise. The…read moreselection is wide from meats to veggies to some of the freshest seafood in Hong Kong. This is an all-you-can-eat buffet and you can eat as long as you like, includes beverages from cream soda, soy milk to beer. Staff is friendly and attentive, the place is old so don't expect anything fancy, super casual, just be sure to bring your appetite.

I love hot pot, and this place is so delicious! It was my first time eating this type of chicken…read morehot pot. Unlike standard hot pot which starts with a pot of broth, here you first received a sizzling, spicy chicken pot. The waitress asked us to wait a few minutes before lifting the lid, so the chicken gets to caramelized and the aroma to intensify. After you finish the chicken, they pour some broth into the almost empty pot to deglaze it, and viola, a flavorful broth is ready for you to begin your hot pot experience. This place offers a lot of varieties of ingredients for dipping into the pot, as well as a variety of drinks. Even though the place is really busy, the staff is pretty nice. The walls are decorated with cute cartoons and even the placemats too has a cartoon showing you how to properly enjoy your chicken hot pot.

THIS CONCEPT IS SO COOL. First you order a half/whole order chicken that is pot roasted in an…read moreamazing sichuan pepper sauce (mild is already crazy spicy). You eat the chicken first and then your server adds in the chicken stock so you can hot pot with stock that is now flavored with leftover chicken juices and yummy sichuan spices. Honestly, this should be the only way we should hot pot from now on. But then again, Hong Kong is already on top of it. I'm American. It hasn't reached our shores yet, but it damn well should. On a Monday night (8PM), the wait was an hour long for our party of five. We ordered more food than we can handle, including a whole chicken, and paid HKD $200 (USD $27) each. Notably delicious foods included the chicken (duh), yin yang cuttlefish paste (very bouncy texture), and herng lings (deep fried soybean paper rolls that you dip into the soup for a second). This location is a little weird in a small street, but if you have Google Maps, you should have no problem finding it. Also, this is a chain so you can find one closer to you. P.S. Dishes are half off after 10PM. Ask your server for clarification.

We have tried Haidilao all over the world and wanted to try it in HK here in Causeway Bay. The…read morerestaurant is located in the Lee Theatre building, and the view alone is worth asking for a window seat. We ordered two flavors of soups: Thai soup and tomato soup, which I usually ordered. What stood out most was the service. Everyone was welcoming from the moment we arrived, and our server was incredibly attentive throughout the meal and they were always quick to help with anything we needed. The food was solid and they have a lot of options to choose from, and all the ingredients tasted fresh and high quality. We ordered a large Wagyu beef and it was melt in my mouth tender . Their veggies were fresh and delicious Overall, we really enjoyed our hot pot dinner with excellent service and yummy food . I'd definitely come back the next time I'm in Hong Kong.

This mainland Chinese chain restaurant is known for their good service. How do I know? Besides…read moreconstantly checking on us, my all-you-can-drink plum juice glass was never emptied. One of my chopsticks was dropped on the floor and before I had a chance to look down the floor, I already got a new one. They also offer rounds of hot towels and a wipe to wipe your glasses in case the steam gets in the way. Besides the impeccable service, the food was also very fresh. Half portion was recommended so we could get a variety of food. My aunty ordered a toad (??) for me to try. Super tasty like chicken. You can choose up to 4 broth ranges from water to super spicy. The restaurant gets very crowded and busy and they do not take reservations. For dinner, we arrived at 530pm and there was no wait. The restaurant environment is very lively. Serving robots moving around, face-change performers, dancing noodles, happy birthday song singing... My eyes were very busy! If you end up having to wait for a table, they serve you fruits and tea while you wait. I even saw a manicure station there! Some locations open 24 hours a day so give it a try when you are in town.

Our friend used to come here all the time so when I asked for his favorite hot pot joint in TST, he…read moreimmediately brought us to Hot Pot House. The atmosphere is definitely old school with tons of pictures of celebrities up on the walls coming up the stairs to the restaurant. Get there before the dinner rush or you will be waiting a while to get a table! There are English menus if you ask your server. Their broth is really good - I'm told it's boiled up to about 5hrs every day! The service is okay. They get really busy so you might have to track them down to get served. Their signature dishes are: - diced beef - osmanthus mussels (soooo good!) - goose sausage (but we didn't try this) Every table I saw had chicken testicles, so we went along and ordered a plate. It was different; chewy. I'm glad I tried it, but I don't think I'll order it again. There are two or three private rooms located toward the back of the restaurant. There is a 10% service charge, so no need to tip!

Hot pot restaurant in Hong Kong - Came here due to a friend's recommendation. The idea of having…read morefresh seafood in tanks that you could cook in hotpot sounds better than reality. Everything was just okay for the high price they charged. None of my family members had anything to say about the meal so I don't think we'll go back. It's a bit hard because there's so much competition in HK.

This place the THE BOMB! If you go during hairy crab season, you must get the crab roe hot pot. It…read moreis a small bowl within the hot pot full of crab roe and then the soup is crab and seafood and I think some chicken. It is amazing. Must make a reservation and reserve the soup. I think off season, they have another hot pot that is also very good. But make reservations for seating and the hot pot. It was $350 HKD when I was there last year for just the pot. Then you order the seafood at the little market that is inside the restaurant. They make it like you are sitting outside. The atmosphere is really cool. Food was so fresh. Loved everything about it.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

OHHHH MYYY GOOOOD... It's one of my best meals in HK, amazing!!!! I've never been to an AYCE like…read morethis, putting Vegas buffets to shame. No wonder HK is the paradise for foodies! 1) The menu was extensive, almost overwhelming (there are 2 books), including sashimi boat, nigiri, tempura, seared fish, hand rolls, California rolls, desserts, anything you can think of! My eyes lit up when I opened the menu like I saw gold. 2) The food quality was very good for the price we paid. Everything raw was fresh and chilled and the rest were all served hot and steamy. 3) Service was super efficient and courteous too. They tried to fulfill all your requests. 4) It can be packed so book an early table. 5) You won't break your bank here to be able to enjoy a quality AYCE. We were all so full at the end. I can't wait to go back next time I'm in HK! I hope they stay in business for a while and keep the quality up! **** I heard the other locations don't taste as good so not every Daikiya is the same.