#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

OHHHH MYYY GOOOOD... It's one of my best meals in HK, amazing!!!! I've never been to an AYCE like…read morethis, putting Vegas buffets to shame. No wonder HK is the paradise for foodies! 1) The menu was extensive, almost overwhelming (there are 2 books), including sashimi boat, nigiri, tempura, seared fish, hand rolls, California rolls, desserts, anything you can think of! My eyes lit up when I opened the menu like I saw gold. 2) The food quality was very good for the price we paid. Everything raw was fresh and chilled and the rest were all served hot and steamy. 3) Service was super efficient and courteous too. They tried to fulfill all your requests. 4) It can be packed so book an early table. 5) You won't break your bank here to be able to enjoy a quality AYCE. We were all so full at the end. I can't wait to go back next time I'm in HK! I hope they stay in business for a while and keep the quality up! **** I heard the other locations don't taste as good so not every Daikiya is the same.

I came here for the lunch set on a weekday. Like all places in this area lunchtime is really busy…read moreso I would suggest getting here before 12:00 pm to avoid the lines. They have non sushi items but the thing to order here is the sashimi. I had the special tuna don which is a bit on the pricey side but in line with what you would pay in Hong Kong (200 hkd). The tuna is definitely high quality and had a nice texture to it. I would definitely recommend ordering it. This isn't a place I would go every day but it's nice to treat yourself to a nice lunch on occasion. Overall rating based on: Food: 4 stars Environment/Service: 3 stars Value: 4 stars Overall: 3.5 stars

Newly opened, comfortable and quiet seating. The sashimi is very fresh, the rice is real japanese…read morerice, fluffy and sweet. Love the condiments aside. Little dried fish with sweet mirin sauce? And the seaweed salad. That everything goes well and enjoing every bite. The miso soup is tasty, not saltly. I also tried the grill eel. Thick sauce on top, great texture of eel. I love it.

I am not familiar with the set up of Kwun Tong so it was rather a challenge to find this place. I…read moredidn't expect it to be upstairs in an industrial building, and the directory in the lobby didn't even list them, so I did some circling around before finding the spot. The elevator doors opened to what looked like an empty corridor as you would expect after business hours. However, looking further I can see some light and hear noises further down. And it was a surprise how beautiful it is inside the restaurant. Service is nice, food is top quality. It's hidden but not far from the MTR station, if you know how to look. Definitely highly recommend.

I rate it 5 stars because I love sushi myself and the customer service is normal but a good happy…read moreplace to go with family I love it

There are TWO seats inside. This is the mini of all mini sushi bars, and they make really really…read moregood handrolls. Prices are decent for the fresh quality sashimi. Service is super quick! The eel + rice gets sold out by 2pm. We tend to call in advance to reserve it. Tell them what time you want to pick up. The rice lunches include a mini red-bean mochi dessert. The eel + rice has A LOT of salad dressing, but it's still delicious. Staff is polite, quick to respond to phone calls. Food is very good. It's a quick in and out, effortless takeout and sushi bar.

I ordered the sashimi don and the sashimi was so so - not fresh enough that was worth the price tag…read more- the uni was thoroughly disappointing- looks like its been dug up from year 1800 - fresh uni is yellow moist and soft - it was dry grey and stiff - then served concentrated guava juice after - didnt even shake the juice to mix it up before serving Service is just as bad - brought the sashimi way before the hot food - rather than syncing all the dishes to be brought to the table at the same time - so i was staring at my food for a good 10 mins before all the food were brought- making my already un fresh sashimi even more un fresh - really sucks

Naha is a very solid Japanese offering at a good price point for a sit-down lunch in the Taikoo…read morearea. The interior is a dark wood design and feels cozy and tucked away, even though we were sitting at a table in the middle of the restaurant. We were on the early side of the lunch rush (right at noon) and the service was quite attentive in the early going. The place got quite crowded towards the end of our meal and we ended up having to ask for the bill a couple of times -- no big deal, but I can see it being a bit annoying if we had been in a hurry. I had the Beef Teriyaki meal, which came with vegetables, rice and miso soup. Everything was quite tasty, if perhaps unspectacular. I can't say that anything was wrong, and my companions and I had a nice lunch. The bill was also less than I expected (always a pleasant surprise). If someone suggested it again I would go without hesitation, but I would not necessarily choose it on my own. On the whole, a pretty decent option if you are looking for Japanese food in Taikoo.

I am a huge fan of Japanese food and seafood, so when I heard about a Japanese Crab restaurant, I…read morewas beside myself. I know that sounds exaggerated, but my stomach is very influential upon my moods. The first time we tried to find this restaurant, we got lost and wound up getting there right when it closed. Disheartened, we almost gave up on it since Wan Chai was so far from Sha Tin (4 MTR lines to get there). On the very last day, we decided to try again and I am so glad we did! Despite the fact that we didn't have reservations, the staff very kindly let us dine in one of their private rooms upstairs. The private room was fantastic both for the overall experience and for the kids. Service was very attentive without being intrusive. The wait staff took great care in informing us how to cook and/or eat each item. We ordered 3 lunch sets (3 adults, 2 children). One executive set ($500(?) HKD) including crab tempura, crab shabu shabu, grilled edamame, chuwanmushi, and veggies, one Wagyu set ($150 HKD) including wagyu beef and udon, and one Crab Rice set ($180 HKD) with Matsuba crab / salmon roe and the crab tsukane. Each dish was beautifully presented, incredibly fresh, and oh so tasty. I would highly recommend this restaurant for the food, service, and experience.

I don't know about you, but crab is one of my favourite foods of ALL time. You name it, hairy…read morecrabs, steamed Dungeness crab, cold crab, spicy crab, I pretty much indulge in everything CRAB. You know how one gets the meat sweats? Well...if it were true, I would probably get Crab sweats! ....ew.. Moving on, my friends know what a huge crab fanatic I am so they were so nice to take me to a restaurant that was especially crab focused. This place is absolutely, most definitely, completely, TOTALLY, a heaven for crab lovers like myself. Kanizen is a Japanese restaurant that focuses on the different ways to eat Japanese horse-hair crab and mainly Tabara crab. We chose the pre-fixed dinner for two and it had about 7 courses. Just thinking about this meal has got me salivating at my laptop. (Metaphorically) Once you walk in the dimly lit restaurant, you see a pond with ENORMOUS crabs just chilling. The size of these things are quite shocking. I let my waitress know that I wasn't able to finish the whole thing and she assured me that I can, she was, of course, absolutely right. First came out cold crab meat with UNI and tempura fried egg on top. Heavenly, the egg yolk was runny and ran down my crab meat. The crab meat was sweet and perfect. Next came out the crab legs, which I love. Every course was spectacular. My favourite of all was the crab congee you make or can ask the staff to make for you. It was the perfect ending to my crab meal. I was so satiated and I cannot wait to go back.

A hidden gem in Tin Hau where I go for my toro & uni fix. Tony helms the place and his staff are…read morealways so warm & welcoming. They've got both Canadian & Japanese uni though recently I'm favoring the plumper Canadian variety. The toro is always fresh. Ask for dried codfish to start, these are served with Japanese mayo for dipping. If you're still feeling hungry after your mains, ask for their famous milky fish soup (udon optional). The soup is ultra-thick so you will either love it or hate it. Lunch sets are awesome and are priced lower than dinner.

I got the chirashi bowl, which was excellent! The fish were fresh and high quality, while the…read morepresentation was beautiful. Service was excellent also. Price is very fair given the high quality of fish.

So happy this Chinese chain opened in HK! sounds like I tried in mainland lol…read more You have unlimited appetizer which I like their seaweed! And the great options to order half or full for one dish is more than smart design. The soup base is vegetarian friendly. Many original dishes like pig throat can be found here (dont think about the name), it tastes heaven

Excellent service and fantastic food…read more For soup bases, we tried the tomato soup and spicy hotpot soup. For sauce, we paid for the make-you-own-sauce station and I made a mixture with garlic, XO sauce, and soy sauce. You can't go wrong with adding whatever you like into a sauce! For meats and veggies, we tried several types of beef, mutton, fish balls, fish, beancurd, and Chinese veggies. You can order whatever you want on their tablet. We also got the all-you-can-drink tea option with their delicious lemon tea. The waitress was extremely attentive and even gave us a free fried man tou dessert that came with condensed milk for dipping. The mantous had a crispy exterior and soft, warm interior. I couldn't help but indulge. Because we opted for the better quality meats, our total was about $100 USD. A more expensive meal but extremely satisfying and it was money wellspent.