The food is very fresh as always. The design of the restaurant is special, as the owner used a…read morelarge number of discarded items to redesign as part of the store's decor. The service is attentive and friendly. The prices are a bit expensive, but the quality of the food is preserved. 牛肉、響令、脆鯇腩 are a must.

The space is very unique and didn't look like a restaurant in a glance. Customers generally come…read morehere for noodles for lunch at hot pot for dinner. We came for dinner. Reservations are highly recommended as this place gets busy, especially during the weekend. There was actually some mixed up with our reservations but luckily, we came on a weekday when the restaurant is not as busy. There are a ton of choices from the soup base to the hot pot ingredients. Pick whatever you like but make sure you order some beef and fried bamboo (one of my friend named it the "jingle bells" - how fitting!). They are excellent here. Apparently, I only realized then that not all my friends liked lunch meat in their hot pot... If Shing Kee is a little close to where I live, I probably come here a lot more often. Unfortuately, it's all the way in Shatin.

I love shabu shabu and this place gives you a lot for the amount you're paying. My party of 4 came…read morefor lunch and opted for the prime beef unlimited shabu. There are 2 more options, either the wagyu beef or the selected prime beef, both at a higher price point. The side dipping sauces at the condiment bar plus rice and veggies are all included. For less than $100 HKD per person, you can really fill up with all the food that they serve (prime beef option). On the first round of raw meat, they include one box of pork and the rest beef. Afterwards, you can order as much beef as you want. Each table is allowed two different broths so we chose the curry broth and the tomato broth. The curry had a nice kick to it and the tomato had subtle sweetness. We gathered lots of pumpkin, mushrooms, fish balls, pork balls, beef balls, fish tofu, Chinese vegetables and deep fried bean curd to accompany our thinly sliced beef. The servers were quick to remove our used plates and bowls and were attentive to replacing the beef. The beef itself was not high quality but pretty good for what I expected. If you want marbling and all that I'd recommend ordering the wagyu. The soft drinks and ice cream bar are also self serve near the veggies and condiments. Overall a decent place for quick hot pot needs.

Very dishonest business. We asked for the premium beef. After the first tray of beef all subsequent…read morerefills are rotten and seem to been sitting in the fridge for months. The fat part of the beef is totally blacken. See picture. We asked for a replacement. Same result. We left the place after first tray. Never coming back.

After purposely not visiting this restaurant in years, I'm glad to say that they've made some…read moreimprovements to both service and food quality. The restaurant is more casual but updated to reflect a more modern and freestyle type of dining room, where servers come by to check on you every now and then but the freedom to order from the table's QR code and self-serve your own tea with the individual tea machines at each table is highly encouraged. The food is mediocre at best but the variety and price is also fitting. Nothing really stood out but the flavor isn't off either. The portion sizes are a tad smaller and the ingredients are acceptable. I am still hesitant to continue dining here because there are so many more high quality spots in Hong Kong, but less likely to resist going if another person in my party suggests it. However, the restrooms are absolutely filthy.

Very famous in HK and has many chain restaurants through out the city. I, like a tourist went to…read morethis branch because they are well known and conveniently located at where we were at the time. I was there specially for their hot pot but I think the quality suffers from their rapid expansion and trying to build up such a vast empire that everything was just mediocre and generic. To truly enjoy a good hot pot, I'd suggest going to the locals.

Came here for 90 minutes of all you can eat goodness…read more Ordered: - Nichigyu Shabu Shabu Set with Australian Beef $72 (not including a 10% service charge) - Soups: Kombu Seaweed Soup, Collagen Chicken Soup, Tomato Mixed Vegable Salty Soup My favorite soup was the Collagen Chicken Soup. It was really good and complemented the beef nicely. The tomato soup was also pretty good and while salty was in the name, it was quite sweet. After choosing a meat and soup base, everything else is all you can eat. Got a nice selection of native veggies, mushrooms, fish balls, and veggie balls. It even came with dispensed coffee and soda. I even got to take some frozen yogurt to-go.

Our friend used to come here all the time so when I asked for his favorite hot pot joint in TST, he…read moreimmediately brought us to Hot Pot House. The atmosphere is definitely old school with tons of pictures of celebrities up on the walls coming up the stairs to the restaurant. Get there before the dinner rush or you will be waiting a while to get a table! There are English menus if you ask your server. Their broth is really good - I'm told it's boiled up to about 5hrs every day! The service is okay. They get really busy so you might have to track them down to get served. Their signature dishes are: - diced beef - osmanthus mussels (soooo good!) - goose sausage (but we didn't try this) Every table I saw had chicken testicles, so we went along and ordered a plate. It was different; chewy. I'm glad I tried it, but I don't think I'll order it again. There are two or three private rooms located toward the back of the restaurant. There is a 10% service charge, so no need to tip!

I love hot pot, and this place is so delicious! It was my first time eating this type of chicken…read morehot pot. Unlike standard hot pot which starts with a pot of broth, here you first received a sizzling, spicy chicken pot. The waitress asked us to wait a few minutes before lifting the lid, so the chicken gets to caramelized and the aroma to intensify. After you finish the chicken, they pour some broth into the almost empty pot to deglaze it, and viola, a flavorful broth is ready for you to begin your hot pot experience. This place offers a lot of varieties of ingredients for dipping into the pot, as well as a variety of drinks. Even though the place is really busy, the staff is pretty nice. The walls are decorated with cute cartoons and even the placemats too has a cartoon showing you how to properly enjoy your chicken hot pot.

THIS CONCEPT IS SO COOL. First you order a half/whole order chicken that is pot roasted in an…read moreamazing sichuan pepper sauce (mild is already crazy spicy). You eat the chicken first and then your server adds in the chicken stock so you can hot pot with stock that is now flavored with leftover chicken juices and yummy sichuan spices. Honestly, this should be the only way we should hot pot from now on. But then again, Hong Kong is already on top of it. I'm American. It hasn't reached our shores yet, but it damn well should. On a Monday night (8PM), the wait was an hour long for our party of five. We ordered more food than we can handle, including a whole chicken, and paid HKD $200 (USD $27) each. Notably delicious foods included the chicken (duh), yin yang cuttlefish paste (very bouncy texture), and herng lings (deep fried soybean paper rolls that you dip into the soup for a second). This location is a little weird in a small street, but if you have Google Maps, you should have no problem finding it. Also, this is a chain so you can find one closer to you. P.S. Dishes are half off after 10PM. Ask your server for clarification.

SHABU SHABU Time! ALL YOU CAN EAT!! IN 90 MINUTES??? WTF?!?!…read more Coming from the land of food wasting (the US), a time limit for an all you can eat buffet is just painful to endure. However, this is HK and I will play by its rules. This is a fairly new restaurant inside Discovery Park and soon became one of my favorite in here. The meats are fresh, with lots of soup base to choose from. Along with the all you can eat meats items, it also comes with veggies, tofu, rice, and Haagen-Dazs ice cream which is a bigger seller in HK. For lunch on weekdays, it offers a cheaper meal for 60 minutes. I believe it is $98. For dinner, the normal price is $148 for 90 minutes. Drinks are not included, but you can add that option for additional charges. If you want a split pot for 2 soup bases, it's also an extra $10. Service is not bad, it takes about 5 minutes for them to bring the soup and the meat when your time starts. However, you time starts the minute you walk in so you better decide what you want to order before sitting down. My tip of the day, bring a stop watch, because they will ask you to leave when your time is up even if you are still eating. Yup.

Excellent service and fantastic food…read more For soup bases, we tried the tomato soup and spicy hotpot soup. For sauce, we paid for the make-you-own-sauce station and I made a mixture with garlic, XO sauce, and soy sauce. You can't go wrong with adding whatever you like into a sauce! For meats and veggies, we tried several types of beef, mutton, fish balls, fish, beancurd, and Chinese veggies. You can order whatever you want on their tablet. We also got the all-you-can-drink tea option with their delicious lemon tea. The waitress was extremely attentive and even gave us a free fried man tou dessert that came with condensed milk for dipping. The mantous had a crispy exterior and soft, warm interior. I couldn't help but indulge. Because we opted for the better quality meats, our total was about $100 USD. A more expensive meal but extremely satisfying and it was money wellspent.

Excellent service!…read more The hand-pulled noodles were the reason why we came to this restaurant; and it did not disappoint! We had a table-side pull of the noodles and it was very entertaining. There is a variety of different cuts/quality of meats that vary in price; so it is easy to stick to your price point if you want. The only thing that would be a bit more expensive; is that if you wanted extra sauces or certain sides; they do charge you per person for those things. I found that with the tomato soup base; there was no need for any extra sauces though. The soup base was flavourful and matched well with all the ingredients. It is important to note that this place is not AYCE; but a-la-carte ordering. We were still quite full nonetheless. All in all; was a great experience and the service is really above and beyond.

the best Japanese restaurant in shatin area I reckon. extensive sake with professional staff…read moreintroducing each of them to you can be expected here. during the weekdays they have 10 lunch sets to choose from, with 4 being promotional items, ie. ones that hv discounted price. for dinner it's mainly a la carte with options of teppanyaki n shabu shabu as well. the price for a la carte is around 400hkd per person, 600 to 800hkd per person for the other options. in the weekends they hv semi lunch buffets. so it's all u can eat from the appetiser n dessert counter ranging from sashimi, sushi to Japanese cakes. then u pick items such as foie gras, wagyu beef, pan fried scallop n fried veg on the menu. yes. all u can eat as well! so don't come after a big breakfast lol. very reasonably priced as well, it's 268hkd per person only! don't hesitate and make ur reservation today!