This is the first time I try this location as it is close to my hotel…read more I was there in a weeknight and there is no wait. This chain store sushi is a bit different. It doesn't offer any ready-to-eat sushi. You order your sushi through a QR code. The sushi is fresh and tasty. However, one star being deducted is the water fountain where we get hot water to make green tea, which is rusty. The service is attentive.

So, I guess it's safe to say that all Genki sushi are not created equal?! I've eaten at every one…read morein Hawaii, a couple in Japan and now, in Hong Kong. At first glance, the menu is quite limited compared to the other Genkis in the world (thus the minus a star), but what they do serve is quality. The fish is so fresh and the cuts are larger. The menu is different and so is the pricing, but this Genki was a nice and refreshing break from all of the Dim Sum and Chinese cuisine here, lol! As the sushi usually comes out on the different colored individual plates, at this location when you order it, it comes out on a large platter... it looks nicer, but is a bit harder to share? We ordered a bunch of sushi and Fried chicken. The sushi was good, but I'd have to say the fried chicken was especially great... probably the best I'd ever have and I'm not kidding! It was light and juicy, cooked to perfection without any dark or chewy pieces (from being over cooked). I could've eaten chicken in lieu of the sushi and would've been super happy! All in all, everything was good. If you're in HK and need a break from Dim Sum, eat here!

This is a sushi place located very close to Kowloon Park. It is very clean and modern. In fact, the…read morewaiter actually brings a tablet to your table that you use to order your meal. We tried some of the sushi and also the pork tonkatsu curry. They also have other rice dishes and noodles too if sushi is not your thing. Everything was very fresh and came very quickly. Very good overall.

A bit expensive, but the quality of the fish is pretty good. You order with the tablet that they…read moregive you when you sit down. Try the assorted sushi plate!

What's up: Sushi in Hong Kong. I was not expecting to see a Genki Sushi, but I guess this chain is…read morepretty popular here because once I saw one, I began to see more of them! Transit: We were walking around Ladies Market before we ran across this place. It's not too far from the Mong Kok MTR and located in the Bank Centre Shopping Mall right on Nathan Rd. Environment: Sushi was a popular choice for lunch since there was a line forming already. Go up to the tablet on the wall and reserve your spot. Once we were called, we were shown our to table. Just like Japan, you'll input your orders and the sushi will come flying down the tracks. The difference here is that you'll need to use your smart phone to place the orders; they have free WiFi for you to connect to (1.5 hours). The table has all the things that you'll need for your meal: chopsticks, soy sauce, wasabi, ginger, powered tea, hot water. Once you're done with your meal, take your clipboard to the front and make your payment. What was ordered: - Rolls - Nigiri - Dessert Yay/Nay/Meh: Yay. This was a pleasant surprise because I wasn't expecting to grab sushi here. The food was decent and the place was very lively. Credit cards and Octopus cards are accepted.

Cute little spot for quick, yummy and fresh sushi! We ordered a lot of different things and…read moreeverything was very fresh and delicious. Will definitely come back!

My father and I have always wanted to try this particular location, but never had the chance until…read morewe decided to finally eat here a little more than a year ago. I love the conveyor belt. This particularly location is always very busy, regardless of the time of the day. Everything that we had was very good. Surprisingly, it wasn't that expensive as we watched our budget. My father and I would come again on our next trip back to Hong Kong.

So happy I stumbled upon this place while walking the mall looking for some food…read more I got into HK late last night and couldn't decide what I wanted to eat. Sushi sounded good so I decided to try my luck. Ordered the 10-piece sushi set and assorted tempura - everything was fresh, great tasting and well portioned. I was really pleased with all my nigiri and the tempura set was very good as well - shrimp, fish, veggies. Not too greasy and delicious! Restaurant was lovely but there was a very drunk couple dining nearby that was super loud and distracting. Otherwise restaurant was full but never too crowded. I usually stay at the JW Marriott while I'm in HK so I'll definitely be back.

We were craving for Japanese food for dinner after a day of shopping at Pacific Place HK, and came…read moreacross Shiro 白鮨 on Level 1. We were seated in an open patio area, and it was spacious. We ordered and shared the Bento Dinner Set called Shiro Seafood Bento, and also added a bowl of Wagyu & Veggie Udon. The warabi mochi with red bean paste dessert from the set was definitely the cherry on top :) Staff were friendly and courteous, but could be more attentive because at times, it was hard to flag any servers down, when they are always serving customers on the OTHER side of the restaurant. Overall, still a very delicious meal.

店內貼上一些Poster,介紹製造壽司方針，（壽司現場製作，絕不隔夜售賣）壽司每$3.一件，配醬料一包，用一元可加芥茉兩包，另一張宣傳介紹是（鮨）美味的壽司。…read more 分別有三文魚，北寄貝和三文魚籽。雪櫃更有幾種魚生壽司，有花之戀，每盒有六件共賣$40.看來很新鮮，。此店全部是外賣，向著人來人往的電梯口有很搶眼的招牌寫著Sushi Take--out，即是帶走食品。 日本食物在香港流行了幾十年，起初是壽司，跟著是專門出售魚生的店舖，更有批發行。但自從三年前的核事故，更引起一般市民的憂慮，就是核腷射對魚產有一定的影響，不吃為妙。但有些青年人不會害怕，照食無疑。我本人保留意見，就是見一碟吃一碟，沒有什麼可怕，就算魚生有復射物質，祗會是很少份量，如果放棄食用更覺可惜。

I'm currently visiting HK and wanted some affordable sushi in the area where I'm staying. I already…read moretried Genki Sushi earlier this week, so I wanted to try this place out. Overall, it is decent if you want some quick sushi. Unfortunately, I do not read chinese and was unaware of their 40minute maximum limit of sitting/eating at this restaurant. I went to eat there by myself and had the following experience: 1. Fish was decent. Since the "chefs" are stationed at a particular corner, if you're not at a spot where the fresh stuff will get to you quick, you'll have a SLIM chance of getting the plates you want. Seared salmon? Salmon belly? Forget about it if you're in badly placed area. 2. Sanitization. THIS could definitely be improved. They reused a lot of their sushi plate lids (understandably since it's busy), but they reuse the lids with sauces smeared on the side. Sometimes the lid will touch the raw fish and smear the sauce on the fish. 3. Service. I understand that this isn't the US, so I'm not going to tick off too much points for this. I overheard the servers talking about needing to seat a family of 4. I was sitting next to 3 empty spots and went to eat alone. One of the girls came over and pulled my ticket out and reminded me of the 40minute limit. There were other people that came before me still eating. She said "your time is up. please go pay your bill" and marked my ticket and waited for me to get up. All of this happened while I was eating my last plate. I couldn't help but think... RUDE. Could they not have communicated it in a customer friendly way? Like 10minute notice? Anyway, I will not be eating here again.

First time in the Food Republic in Silvercord HK. Got he…read morecombo meal 8. Ample portion and tastes good

Fresh sushi delivered by bullet train? Sign me up because I am all aboard…read more I've been to Genki Sushi twice now (CWB and Shatin locations) and have had the opportunity to try their dinner and tea set menus. Although largely the same, I would say it's a better value to go during tea time (2:30pm-5:30pm) because you can get the incredible $50 set of aburi sushi with two sides. I opted for 1D, which comes with the sushi set of Seared Scallop with Garlic Butter, Seared Black Pepper Boiled Shrimp, Seared Black Pepper Salmon, Jumbo Crab Stick, and Egg; a side dish of Deep-Fried Chicken (they ran out of Deep-Fried Fish Ball with Cheese); and Steamed Egg Custard with Seafood. The sushi set was stunning and tasted as delectable as it looked. The thick cuts of seafood were buttery and fresh, with their flavour ever so enhanced by their sear and light dabs of black pepper / garlic butter. The sushi rice was also the perfect amount and cooked to the right texture. I would say my favourite piece was either the Boiled Shrimp or the Salmon. For the two sides, I definitely preferred the Fried Chicken over the Egg Custard; it was lightly fried and incredibly moist inside. While the Egg Custard did have its seafood, it was quite bland and one-dimensional. Being someone that likes her variety, I also ordered the popular Soft Shell Crab Hand Roll ($22) and the Deep-Fried Oysters ($35). Yes, it was one of those let's-deep-fry-everything days for me. Between the two, the Hand Roll is the lighter and likely healthier option, but they both tasted great in my books. In short, Genki Sushi redefines conveyer belt (kaiten) sushi into a deliciously fun and fresh experience. Even ordering was an experience all in itself as you simply order by QR Code through your phone. My friends and I truly had a fantastic time not only savouring our food, but also attempting to film our food's grand arrival. It was such a treat!

I love genki and will always love genki. The quality at this location is better than the one in…read moreHawaii and Seattle (but not as good as Japan). You have to use the app to order. Food is good but have a smaller menu, interior is loud, service is fine.

Situated in a food court type setting within Yata, this eatery has dedicated seating and more of a…read morerestaurant-type feel than the other offerings. From an expectation standpoint, I thought it'd be meh to average and was very pleasantly surprised with what we ordered. Snow Crab Sushi - They place a nicely-sized crab leg section atop the rice with most of the shell removed. Only a pre-cut knuckle shell section remains, but is easily opened to reveal the rest of tasty crab flesh. Salt Scallop (Shio Nigiri) - Firstly, the scallops here are humongous, easily 2X what is typically found in the US. Secondly, who knew that sea salt flakes could complement nigiri so well? The citrus burst of the lemon plus salt and a generous portion of scallop makes for a perfect bite of food. Roasted Norway Salmon / Roasted Scallops / Roasted Fattest Tuna (Aburimono) - These were my absolute favorites and each featured a slight char to both the protein and the rice (blow-torched?). The resulting flavor was a delicious grilled flavor combined with the buttery texture of the fish. The ONLY negative to this place was that the rice kept separating from the fish etc. and falling apart. This is easily remedied by stuffing one thing after another quickly into your mouth ;)

Both sushi quality and prices are decent. We dined at the conveyor belt bar which surprisingly had…read morelittle variety. Most people ordered meal sets which probably had better sushi quality than the conveyor belt although not by much.

Great place for shabu lunch. Choice of one order of meat and the rest is all you can eat for $89…read moreHKD. All you can eat meat is $128 HKD. Veggies are super fresh, noodles are tasty. Variety of broths. Comes with soda, coffee, tea, and frozen yogurt.