Bowrington market and its nearby street shops is where locals come for their meat, poultry, fish…read moreand vegetables shopping. As I walked around the streets I could smell the raw meat and fish put out by the vendors in front of their shops. They are friendly and try their best to communicate with foreigners. This is as local of an experience one can get to see how Hong Gong people go about their life.

everything tastes delicious!…read more Deep Fried Chicken (score 5/5) The outside is crispy and the inside is tender. Deep Fried Fish (score 5/5) it's the first time that I taste a kind of fish that the meat is so soft and yet they fried the outside of the skin is crispy and yellowish brown. Veggies fried with preserved sausage (score 5/5) the sausage tastes delicious and turns a plain dish alive! Deep fried Pawns (score 5/5) The shell is hard. It tastes a bit spicy but it blends very well with the beer

Every time I come to Hong Kong, my favorite snack to get is egg puff waffle. Making it at home just…read moredoesn't compare no matter how hard I try. The Causeway Bay location is conveniently located by Hysan Place and Sogo, sorta in between. It's probably always the most crowded place on the sidewalk because there's always a huge crowd waiting in front since their waffles are made to order. Mine took 20 minutes but trust me, it is worth the wait. I should try different flavors but I'm a purist, and always stick to original. It's so nostalgic! These waffles are perfectly crisp on the outside, while be warm and fluffy on the inside. It's best to eat them while they're still steaming hot.

My friend and I could not visit HK and not get a bubble waffle. This was the place we saw the most…read morereviews from and they had a good assortment of flavors. We ended up getting the banana chocolate chip and it was such a great choice. There was banana band chocolate chips in every single bubble bite. It had the lightest crisp on the outside but still fluffy on the inside. We did have to wait for like 15-20 minutes as they make them fresh to order but totally worth it. I still think about this and have yet to find similar quality or this flavor in the LA area sadly.

I remember drinking 三不賣野葛菜水 since I was a kid…read more My parents someday just get jars of takeout for us to drink when they were too busy to make us homemade soup or they thought we needed some herbal remedies. As a child, I hated the taste because my mother never let me put in any salt as seasoning. But last time when I was back in town, I could not resist getting a bowl for myself just for childhood memories! I guess 野葛菜水 must be good stuff since I grow up to be healthy and fully of yelppy energy!

People who knows me will know that I am totally a soup junky; better put, I will gladly consume…read moreanything that is drinkable. I am more than happy to visit this hop every now and them for it serves some of the best herbal tea you can find around. Rather than tea, I would say it is more like a soup brewed with several hebal ingredients. It is said that this drink will cool you down and reduce the heat within you; it suits the people who often stay up late (i.e. me) and is suffering from cold sores and pimples (i.e. also me). Now you know why i like this joint so much. To make it more effective a cure, salt is added into the drink, so to me it is very much like a taste bowl soup; it is so good that I can have two bowls in one go! This store has been serving the life enhancing elixirs since the 70's; not only that, this shop serves one thing and one thing only. A lot of attitude and style I have to say, but actually, why would they have to sell other things, they specialize in one thing, perfecting it, people love it, and have been supporting them for over 40 years; the perfect example of less is more. Life enhancing, health benefiting bowl of drink which tastes wonderful as well; what in life could be as perfect as this?

So interesting to visit the Wan Chai Market with Jacky from This Is Asia Tours…read more Wan Chai was established in the 1930s as a wet market, or a local market for fresh fish, fruits, vegetables and meat. Today, you can still choose from a wide variety of fresh fish or other seafood. That is fish that are alive in a small tank swimming and thrashing. You choose your fish, or other amphibian dinner choice, and they kill, skin and scale it for you to take home and cook. Can't get much fresher than that unless you caught it yourself. Apparently they used to have poultry as well in the past. Fears of avian flu have made that market offering virtually obsolete. The selection of baskets and baskets of fresh fruits and vegetables was quite impressive. Rambutan. Longan. Durian. Cherries. Mangosteen. Water spinach. Choi sum. Grab some spices, too. There are also bakeries filled with egg tarts and pineapples buns (that don't have pineapple) and a shop that sells snake soup that does have snake. Did not sample that one. Shop like a local at the Wan Chai Wet Market.

Some fruit vendors only sell by the case, but shop around and you'll find everything & some. Tons…read moreof fresh fruit and veggies. Japanese grapes and Australian mangos are ginormous. Definitely recommend if you're not grossed out by the smell of raw meat. Some vendors speak English or they're type it into the calculator for you to see.

This shop is reliable and the price is reasonable. People in the store are very nice to explain to…read moreyou on every question you ask. They will tell you what you can bring to your country and advise you what you should not buy ! I have been buying with this shop for over thirty five years!

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Here we are dealing 陽済湖 and 東太湖 , the luxury brand Shanghai crab . Price to be worried about are…read moredivided in three size that's production. Small HKD280, middle HKD380, large HKD480. Price of both 1 loaf (600g). If you buy the Shanghai crab in this shop comes with a "black vinegar" This black vinegar production is No1 sales is the world Chinese government purveyor.

This is my go-to place for Shanghai Hairy Crab(大閘蟹）every season, they've been around forever so you…read morecan depend on them for quality crabs. Beats buying from some random fly by night popup stall. Tip: go to Groupbuyer and buy coupons for this store to save 10-20% on the retail price of the crabs, they are kind of low tech so you will have to bring a printed copy of the coupon before they'll let you collect the crabs. Don't forget to pick up the special vinegar and leaves (紫蘇葉）to cook them with, they are usually included for free if you buy enough crabs.

If you want to impress your friends aboard with truly local snack, this is THE place…read more Wong Wing Kee has been around for more than a century, owned by Wong's four generation of family, but the shop here in Sheung Wan looks very classy, neat and clean. The staff here are super friendly, and that is something you will be kinda of surprised to see in HK. They will offer you free sample to try, and there you can tell the difference between their products and others' - strong flavour but not overly sweet or salty. For expats, here is some good news. All products are labelled in their English translation too. I'd never know 腐乳 is preserved bean curd, but here you go. They have almost every local snack you can name, 話梅、陳皮、冬薑、焗蓮子、山楂餅、加應子 (hey, come to the shop and look for the translation yourself...), but also flower flavoured tea bags. Extra bonus if you want to post the snack aboard - they can advise you which snack you can import to US and which you cannot. Very handy advice as I had absolutely zero ideas. If you look carefully in the shop, you can also see a photo of the owner with Prince Charles. Kinda of a big deal you wouldn't expect from a very local shop just sitting around the corner in Sheung Wan!