We miss the sukiyaki soup base that we had in UK! Always our go to restaurant as food is good and…read morethe ambiance is so confortable. If you enjoy hot pot, this is place to go to!

The food is good, not great but unlike many other restaurants in Hong Kong, service is exceptional…read more The staff is very attentive, even a touch much at times but the attentive to detail is appreciated. Compared to hot pot restaurants in the area, the menu is limited. There's a small selection of appetizers, meats, veg, fish balls / dumplings, noodles & drinks. For the sauce affectionados, there's a wide selection to choose from - soy, sesame, spicy, peanut, a selection of spices & toppings. Our go-to hot pot restaurants for a hassle-free meal. Ordering is done on iPads and the menu is available in Chinese & English. To top it off, a robot trolly brings you your dishes :)

This is one of my favourite hotpot places in town. The place was opened something like 4 years ago…read moreand I have a been a regular there ever since; they have also become a celebrity (no pun on the name) in the area too. This restaurant is not a chain as such but it was start by two brothers who still staff the place, much like the newer generation of hotpot places they serve not only the usual hotpot favourites but also specialize in seafood items and even serve sashimi if you come here on the right day. Dotted around the shop are blackboard with the special of the day being listed and you are strongly recommended to try whats on the boards as they will be the fresh items for the day. They have a huge choice of soup bases to choose from and one of the most important things in a hot pot- beef- is categorized into so many sections that you wouldn't have known that so many bits can come off a cow. The other items on the menu do go on and portions could only be described to be generous. Another favourite to try here is the special wanton that they make on site. The shop further benefits from the fact that it occupies a corner section so it is a good size with around 12-15 tables; they always have the A/Cs on full blast to keep everyone cool .Drinks aren't the cheapest but there is always some beer thats on special offer to keep every well hydrated. For drivers, you could park right outside but then again the fuzz does visit every now and then hence you will be well advised to check on your pride and joy every now and then.

Have been coming back n visited dinner time during Mooncake Festival - Mid-Autumn Festival night…read more.... People usually eat Mooncake, that it's so sweet n favor still n also created a new ice cream Mooncake!! Ordering classic authentic Cantonese Soup!!! Plus Beef Stew n Tendon casserole, giant razor clams with garlic vermicelli, chives flower stir fried octopus cutter fish!!! Plus dessert with Mango coconut roll, green beans soup n Fanda soda drinks!!! Services were so excellent and proper steps of services for fine dining Chinese cuisine... Classic environment Chinese festival with cheerfully enjoyment when any traditional festival coming!!

We were staying right next door in Jordan (Kowloon) and stumbled upon this place. It's a very…read moretraditional Hong Kong style restaurant and one of the few spots that opens early in the morning, which was super convenient for us to grab breakfast before heading out. We ordered a huge spread of classics: * Har gow (shrimp dumplings) * Siu mai * Phoenix claws (chicken feet) * Sticky rice in lotus leaf * Rice noodle rolls * Congee Everything tasted good, it hit the spot for a dim sum craving, but I wouldn't say it was outstanding or life-changing compared to some other famous spots in HK. It's definitely reliable comfort food, though. The service was good and efficient, which is always a plus during the morning rush. If you are staying in the Jordan area and need a convenient, traditional meal, this gets the job done!

Wing Lai Yuen is a Sichuanese restaurant located in Wong Tai Sin. It is a short walk from the MTR…read morestation of the same name. This restaurant is a bit out of the way and the kind of place you wouldn't know about unless you knew a local. I learned of this spot from my aunt who lives in HK and has brought me here for dinner a couple times. The storefront does not have an English name so you will need to look for the Chinese title. Look for a red color sign. The restaurant interior has a feel of a hole in the wall. When you enter, grab a table if there is one open. Though be forewarned that you might need to share it if the restaurant fills up. It is best to get in early (5-ish) before the crowd at dinner time. There isn't an English menu, so it helps if you come here with a Chinese speaker. But there are menu item photos plastered over the wall so you could simply point to what you want here. The signature menu item here are their dan dan noodles. They are also a very good deal since it is just HK$24. This dish is spicy, though you can ask for a less spicy version but it is a bit watered down in flavor. On my recent trip, I had a few other items in addition to the dan dan noodles and all four of them were great. They have this fried fish appetizer which are crunchy that I couldn't get enough of. Then there were the two Sichuanese standards, chili green beans with ground beef and ma po tofu. The green beans were nice and crisp with plenty of garlic and chili pepper. The ma po tofu was silky and comforting. They also have xiaolongbao here which are HK$50 for an order of 8. For a restaurant that does not specialize in Shanghai cuisine, I thought these were quite good. Not the best I have had, but solid. The service is great here. And the chef was quite accommodating despite all of the special requests we had. The restaurant is a bit off the beaten path, but if you are looking for good Sichuanese food, Wing Lai Yuen is worth seeking out.

My ex-co-worker took me to this off the beaten path Sichuan restaurant located few minutes away…read morefrom 黄大仙 station for our reunion. She used to live in this neighborhood when she was a child and this was one of her favorite restaurants back then. It's very popular among the locals and there are hardly any foreigners. I've been living in China for over 6 months but this Sichuan restaurant serves more delicious food than what I had in Mainland! I especially liked their 擔擔麵 (dandanmian) and 小籠包 （this is not really 川菜 but who cares? 好吃！）, so good! 不錯！For desserts, I recommend 炸銀絲卷 (sweet fried bread which is crunchy on the outside, you eat it with a condensed milk like dip), 雷沙湯圓 (hot mochi with black sesame cream inside) , and 豆沙鍋餅 (Awesome pancake with sweet red bean paste! H-A-O-C-H-I!! ) Fast, inexpensive, & delicious. Highly recommended!

This relatively new Restaurant is located inside the Domain Mall in Yau Tong District, we actually…read morewanted to have Laksa & Hainanese Chicken there but found out that its already closed down and changed to another HK Style Cafe, wanting something different we wandered around and found this Hong Kong Style BBQ restaurant instead; it is specialized in Roast Goose, its operated by the famous Roast Goose Restaurant in Sum Cheng. First impression is good as the staffs are very friendly (not common in Hong Kong especially when its a chain restaurant), we were shown different choices of seatings (you can sit at the main area where you can purchase food from other stalls and have their items too), or sit in their own section which is more like a regular restaurant then a food fair. Since they are famous for Roast Goose, we both ordered combinations of BBQs on rice; Roast Goose with Roast Pork, Roast Goose with Soya Chicken, Soup of the Day, and 2 Hot Tea with Lemon it all came to HK$133.00 which is around CDN$22.40, considering the quality and the service I think this is very very reasonable. The Roast Goose is moist and not tough at all, and it's skin was still crispy! Usually, goose will have a gamey taste to it but not here, the goose is well seasoned and marinated perfectly. As I mentioned in my recent reviews, one thing I noticed in Hong Kong is that the turnover rate is scary, one would think some of the restaurants are doing pretty well and they should be able to carry on with their business, but I found out too often that once the landlord found out that they are doing well, their rent will be increased and they are forced to close down or jack up the price which in turn chased the customers away! Anyways, I hope this new discovery of mine will not face the same destiny and will still be here when I come back later this year!

In Sai Wan Ho there aren't too many Chinese restaurants that have a decent atmosphere and vibe. Got…read moreone is one of them. Gitone is an art studio that also has a restaurant that serves Chinese food. The food here is served with high quality ingredients. The food here is ordered as a set for lunch and a tasting menu for dinner. The price is definitely on the high side but the food is tasty. During lunch time I would expect to pay about 200 hkd per head and around 400-600 hkd per person for dinner. My four star rating is based on the following: Food: 4 stars Ambience: 4 stars Value: 3 stars Recommended dish: The ginger scallion grouper

The name of the restaurant is Wah Fung Roast Meat Restaurant. It has an extensive menu in both…read moreChinese and English with photos, but they also do afternoon tea sets. So you can stop by for a quick snack or a cuppa. The restaurant had obviously been renovated recently. Everything is sparkling new and modern. However to the left of the entrance is hanged rows of dried sausages and at the kitchen front is hanged the roast meats. Cannot wait to return to try the roasts or the clay pot rice with the dried sausages. My faves! As it is we had afternoon tea. I had the pineapple bun with fried egg and a choice of bacon, ham or luncheon meat. A strange combination as pineapple buns are sweet.

This is Wah Fung no 2, who roasts meat in the most traditional way, with no artificial flavoring or…read moreMSG. Apart from Cantonese roast meat, they also have an extensive menu of Cantonese cuisine, including some home cooking favorites such as steamed egg and steamed minced pork. Worthy of mention is the clay pot rice they offer in winter! This is a great addition to K Town, the food is great and selection is fantastic.

My parents and I got dim sum with two of my mom's cousins a few weeks ago at 稻香超級漁港 (Tao Heung at…read morePier Market). Fortunately, we were able to grab a table since we met at 10 AM on a Tuesday, but the service was quite slow. Overall, the food was pretty good and innovative. There were pastries that looked like shiitake mushrooms, but were soft baos that were filled with taro. I also enjoyed the lap cheong bao and custard buns. We didn't get too many savory items (only tried the har cheung and siu mai), but I remembered the sweet items were better. Not a bad spot for dim sum since it's close to the subway station and in general, a lively neighborhood to hang out at.

I love coming here for a hot pot dinner. They have a lot of food to choose from and it's pretty…read moreupscale from what I have seen in most restaurants. They have a mix it yourself sauce cart. Overall I recommend this place for hotpot. Every time I'm in HK, I get dinner here.