It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!

I love this concept! I eat this ice cream so much, I'm almost ashamed. Almost. They switch their…read moreflavours every...two weeks I think? They're very good with their social media. Facebook and Instagram update their flavours as they go along. The texture is so smooth. They make it right in front of you. It's really interesting to see a business grow from a small idea. They're all over the place now...soon we'll be able to take home lab made pints!!

Summer. I have to say that this is my least favourite season in Hong Kong. The heat. The humidity…read more The scent of people who do not have the decency to wear deodorant and let the whole wide world know his/her true 'smell'. The consolation prize for me probably is the ice cream. One of the novelties has to be the liquid nitrogen frozen ice-cream. I am an arts student so if you ask me what that means, I will proudly say I HAVE NO IDEA. But it is new, it is ice cream and it is tasty. The first time I saw Lab Made was when I was at Knutsford Terrace. Over fifty people were standing outside the 'laboratory' eagerly awaiting for their end product from the 'experiement'. Therefore, I was very excited to see it now has a branch in Tuen Mun and it has much fewer people. It is said that the ice cream is frozen in less than two minutes, and the best part is you can see this happen. With the icy mist emitting from the machine, you will be just as excited without even tasting it. As for the taste, its flavor is definitely stronger and smoother as well. The price is around HKD$30 to HKD50. Science is definitely not cheap. So if you are looking forward to going into the state of the art icy cream factory, come to the one at TMTP, it literally takes less than a minute to get your order ready!

At the Hong Kong airport, famous Lady M Mille crepe (crepe cake) can be found on the 7th floor…read more Quite tastier than crepe cakes found in Canada. The earl grey and signature ones were delicious. Opens until 11pm so it's good for a late snack while waiting for your flight

While walking around and waiting for my flight, the sign attract me. The Mango crème brûlée…read moreJasmine buy one get one free for 58 HKD is a good deal that I cannot turn down. After tasting it I am very glad I tried. It was very good.

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

I'm a dessert lover so I gave this place a try. Its location is convenient for those who live in…read more屯門. My family and I ordered a lot of the menu items. The pros of this place is it's really cute and feels like a quick simple dessert place. Other than that there's not much. The con... There's a lot. As for the ice cream, the ran of the the most common flavor - Vanilla. The funny thing was there's a 7-eleven right next to it so they could always restock from there. (Just a though?). The items did not arrive in a timely manner. Many of the dishes arrived around the same time but one dish. It took nearly 30-45 minutes for it to arrive. The toasts were horribly burnt and it was hard to eat. Other than that, I wouldn't recommend this place unless you're really in need of desserts.

They allow you to mix and match different traditional Chinese desserts. I ordered the delicate tofu…read morewith brown sugar and red beans. This was good, but the combination didn't really work for me. I prefer the traditional versions of these Chinese desserts. Also the delicate tofu with brown sugar is also traditionally supposed to have ginger flavor in it. I did not taste any ginger. This is OK, but I wouldn't recommend going out of your way to go here. Service is quick and efficient self service counter in a cafeteria style.

Too early to check in so we decided have a hot drink and found this by our checkin desks. Found…read moreplenty tables to sit at. We had one tea and a ginger latte which was very nice! You get choice of hot or cold to most drinks. The ginger latte actually had crushed ginger in it not just the syrup!!! I asked for two cakes and not knowing what flavours they were, I risked it. The bear was a lovely soft sponge with chocolate mousse and the other was like a peach cheesecake. Quite pricey as four items cost $160HK but guess it's similar to coffee shops in uk.

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.