One of the best Thai food place in hk…read more We come here everyone we visited hk and it never disappoints. They don't get enough credit for the food.

Excellence all around Great service…read moreGreat food Great drinks Great ambiance Great experience

First of all, let me tell you how to find it. Go ACROSS the street from where you think it is!…read more The operative number in the address is apparently the 51 noted in this yelp profile but not on the internet or anything else that I use to look it up for my visit. We were told it was at 49 Hollywood Road and after wandering through Central and not finding the restaurant, we got in a cab that dropped us off at where 49 Hollywood Road should be but wasn't. I finally called the restaurant owner and he came out to find us. It seems the numbers continue in the 40's across the street. So there you have it! The restaurant itself was easy enough to get into. For some reason, my boyfriend thought it would be all booked up. We had our hotel call to get us a reservation and we were booked for 9:30pm. The closing time is 11:00. We ordered omakase which had some amazing sushi offerings. The toro and some of the mackerel were divine. But we felt a little rushed eating so much food in so little time and I always feel awkward when the restaurant staff is cleaning up and shutting down while I am still dining. In the restaurant's defense, we were dining late, but it still doesn't make me feel less awkward. Staff doesn't all speak very good English so it is hard to understand the names of the fish we were getting at times. All in all, if you are a sushi enthusiast, I think this would be a great place to try. Be ready to pay the price, though. It didn't come cheap. FYI, a tipping tip for you! Since this was our first meal out we didn't know the tipping custom in HK. Look for a 10% service charge that is usually automatically added to your bill to cover the tip. I read that restaurants are doing away with that but I noticed it was added at every restaurant I dined at. There is a line for you to add more tip if you choose.

The best omikase I have ever experienced. Hands down top quality sashimi from Hokkaido, beautiful…read morepresentation and outstanding service. The bottle of sake was served in beautiful different sake cups at room temperature. The tuna melts in your mouth. Fresh bamboo was served from the farm without any seasoning and it was bursting with flavor as if it were just harvested. The crab was just as fresh, from the sea. All sashimi was served at room temperature, sliced to perfection. The lobster sashimi was deveined and smooth as butter, fresh as the sea. Dessert of green tea Panna Cotta was delicious - smooth, not too sweet and the perfect ending to this unbelievable experience.

I went by myself for breakfast and ordered fish filet congee and some dim sum items, had to share a…read moretable since it was the weekend and busy but overall fast service and I didn't have to wait long. Congee is by far better than dim sum on my opinion, but not bad.

Excellent dim sum place with fresh ingredients and also friendly and helpful staff!…read more You can order in advance or expect to wait around 20 min for the food. But it also means that the dum sum are freshly made!

Jade Garden has some really unique dim sum, and delicious. A particularly unique one is the dim sum…read morethat has 6 different types inside. One of which is a bun shaped like a mushroom. One the most delicious ones is the grilled glutinous rice with chicken inside. My personal favorite is the tofu pudding (豆腐花). It's difficult to find such smooth tofu pudding that rivals tofu pudding from street shops tended by generations of tofu masters. It was so good that we actually ate 3 meals there in one day. They also have delicious dinner dishes, especially the paper covered pork and the three bean pudding for dessert.

Visited for dim sum on a Saturday afternoon, around 12:00. Luckily enough shopping at Cityplaza was…read moreon my to-do list, so this family meal was relatively convenient. Our group (around 25) didn't have reservations, so we got placed in one of the large sectioned off rooms, with another table of 4 people sitting there as well. Ordered dishes comparable to other dim sum locations - har gow, siu mai, bbq pork bun, rice noodles, carrot cake, fried rice, and many more. Taste wise it was alright on the most part. Food came hot and portions were decently sized. Most dishes started at around 40 HKD ~ 6 CAD, which is a bit expensive when compared to dim sum spots in Canada. Nonetheless, it seems to be a good place if you have a large group and are looking for a break between shopping in the Tai Koo Shing area. Disclaimer: I'm not a true dim sum enthusiast to begin with since I probably go once or maybe twice in a whole year.

Amazing fresh seafood experience! Check out their impressive seafood tank outside and this…read morerestaurant stands out from all the others in the area. Service was attentive, with helpful recommendations on portion size and style of cooking. We received also two complementary dishes: fried tofu appetizer and two desserts. The mantis shrimp is our highlight of the meal, don't miss it! Meal is on the pricier side.

My boyfriend, best friend, and I came to Hong Kong for a trip and we absolutely did not plan to eat…read morehere at all. However, one of my best friend's close family friends took us here our first night in Hong Kong and boy were we surprised. We didn't realize that this establishment was a 2-star Michelin restaurant until we got there! That's not the best part. The best part was that we got to choose our own seafood. Off to the side, they have a few tanks filled with live shellfish that you are able to choose from. Anything from crabs, lobster, shrimps, etc! Of course we didn't do the choosing -- the host did! We ended up with some deep fried salt & pepper tofu, deep fried scallop fritters, geoduck sashimi, soy sauce prawns, deep fried abalone, razor clams with black bean sauce, Chinese broccoli, and salt/pepper/garlic mantis prawns. Everything was simply delicious because everything was super fresh! My favorite was the geoduck sashimi, soy sauce prawns, and the mantis prawns. I looooooooooove geoduck, or as other people call it, giant clam. It has such a nice, clean, and sweet taste to it! I always eat it when I get the chance! The soy sauce prawns and mantis prawns just had so much flavor to them .. thanks to the salt of course! I kept licking my fingers afterwards because the flavor was just too yummy! Apparently their deep fried abalone was what got them their 2 Michelin star status. Normally, abalone is a pain to cook from what my mom told me. Abalone itself has no flavor so you have to braise it with sauce in order to get any flavor from it. Therefore, traditionally, the abalone dishes are all braised and drenched with sauce. This was the first time that I had it deep fried. They use a specific batter for it as well -- I forgot what kind of batter though ... short memory. The abalone itself was reallllly tender. It was probably the most tender abalone I've ever had. It was not tough to chew at all! As for the taste .. eh, I think I prefer something else haha. I never liked abalone that much to begin with so I'm probably a little biased. The service was really good throughout the meal. They would refill the tea once it was empty. They would change our plates if our plates had a lot of shells on it. They even provided us dessert!! They gave us a variety of custard/pudding cubes! The cost? Around $4,200 HKD. Was the meal worth the dollar amount? To me? Probably not. That's a little too high for comfort. There are probably other alternatives. They are probably extra expensive due to their Michelin star rating. However, if it's the abalone that got them that and I don't care too much for abalone, then I can abort mission next time!!

A gem on Graham! On the outside it looks pretty ordinary, and interiors-wise is nothing to write…read morehome about. Yet this cosy sushi spot serves up some solid cuts o' fish at decent prices. Lunch sets start at $180HK and portions are pretty filling. For dinner they offer a more extensive menu; outside of sushi we tried their rice soaked in tea with seaweed and salmon. A nice choice on a cold day! You definitely have a choice of fancy sushi spots in Soho; if you're looking for good quality sushi and efficient service without the pretentiousness (and if you come at the right time, you might not even need a reservation) this is your spot!

One of the best value Japanese lunch sets in central. You get 3 small bowls of sashimi or cooked…read moredishes. They even have tempura Quality of the fish is great, the portion sizes are generous. Would recommend the minced salmon and tempura Comes with a scoop of ice cream and soup

This is a review for the Sumac Lounge, not the restaurant ( the better side, I've been told by…read moreinsiders) As a hookah/shisha/water pipe enthusiast, I felt massive FOMO after my first Sumac experience. 4 YEARS, after endless visits to Sahara, Felfala ( that block is Rat central,you've been warned) and even the occasional visit Vibes at the Mira Hotel in TST, I think i may have found my favorite place. SUMAC is tucked way on top of Glenealy, off the beaten path from all the LKF action so its never over packed. Shisha was excellent. In a nutshell, smooth and long lasting. Food was delicious( I had the beet salad and the chicken kebabs) and the service was extremely courteous ! Calling all Shisha lovers, make a reservation and make a visit soon ! Good for : Groups ( reservation is recommended) Romantic-ish with the dim lit environment

Sumac is tucked away under the Upper Albert Rd bridge, so unless you're wandering around there…read moreduring the day, you probably haven't heard of this place. For a central location, it's cosy and quiet - and that's why Sumac patrons keep going back. The warm lights and linen cloth tables bring life to a romantic affair (if you're there to wow a date). However many are with friends and family for a sophisticated discussion. Chill. And if you're looking for some authentic Lebanese food in Hong Kong, then look no further. It's never packed, but to ensure you have a good time, it's best to reserve a table ahead of time. If they're not opened to take your call, they'll promptly call you back as soon as they can.

This is one of the best Thai restaurant bistro in hOng Kong island, it located at Pacific Place,…read morewhere in Admiralty which is very closed to Central HOng Kong!! It's inside in a high end plaza... I only ordered Jumbo Tiger Shrimp with Coconut Curry eggs sauce with scallions onion n pepper!! Pluse a spicy sauce sautéed vegetable and a few Roti !!! It was so delicious to dip the Roti into those Curry sauce with Shrimps!!! Service was great n efficient, people are polite and groomed!!!

Higher end Thai place close to being big plate little food place. But not quite. At HK$400+ per…read moreperson, it's not cheap. But the food is both great & very much Thai, not HK Thai or American Thai. Can't eat here everyday but it should be a regular.