Excellent food at an affordable price. Their Chicken Tikka Masala is tasty and just as advertised…read morein their menu. I also suggest their Garlic Naan which is fantastic! I will happily be a customer again.

I love this place. I go here often when I overnight in Hong Kong. The proprietors have gotten to…read moreknow me and are always friendly and helpful. Food is delicious and reasonably priced. Highly recommended if you're in the Kowloon area. Place gets crowded, but there is additional seating upstairs.

Really a Gem in HK for Indian and its cheap ... I would say…read morehomely feeling like home away from Home... Must visit if you are craving for Indian food ...

Pretty damn good... the pane puri could have used more filling, but it's a good restaurant overall.read more

Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

I tired their food yesterday and I was intrigued by the huge menu they had. My sister and I however…read morewent for a chicken and fish curry. As I ordered I noticed all the chefs inside the kitchen were young Asian women cooking Indian food. I thought to myself and didn't discriminate because who knows, they might cook just as well as an Indian chef would. Unfortunately that wasn't the case. It was probably one of the worst curries I've EVER HAD! Not only it did lack any Indian spices but the portion was small and the chicken and fish combination tasted horrible together! The naan was alright and the lemonade with it was pretty bad too. I suggest you guys to not try this if you want actual 'Indian food'. A frozen 7-11 curry box would probably taste better. Just bad...

Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Recently this place has become quite popular for lunch in the industrial area of Kwun Tong. A lot…read moreof big companies have moved their offices to Kwun Tong in the past years due to increasing rents in popular areas like Tsim Sha Tsui or central. This is good for ugly Kwun Tong as many restaurants are opening. Setting of this place is simple, service is okay although it can get slow if it's packed. During lunch you have the choice of sets and a la carte. The sets are great value for money, they include an appetizer and a drink. A la carte include some basic pasta dishes which are done well. Worth mentioning are their tandoori dishes, they have a tandoori oven specially for that it's done by an Indian chef. Great quality. This place is good for lunch only.

Giving four stars because the owner waited on me whilst making drinks and doing it all with ease…read more I was just going in for a cocktail. Yes, there is a bar near the Dorsett Hotel! The food was flying by and I had to eat there. I had garlic Naan, Lamb curry, Mango chutney and basmati rice w/saffron. Appetizer was flavorful, but super dry (samosas) The flavors were "spot on". The Naan was heavenly and the basmati rice was delicate and delicious!. His staff dropped the ball at the end of my meal, but i didn't let it ruin the good experience I had already enjoyed.

Going to find a curry restaurant in Chungking can be quite daunting with all the people outside…read morevying for your attention. Luckily I was introduced to this place by a friend and it has been my regular curry place for the four years I have been in Hong Kong. If you are new to this place, the best thing to do is when you walk up to the entrance to Chungking and just say Taj Mahal. Their rep will then lead you to the right elevators and will usually give you a VIP card (if they don't then ask as it will give you 10% discount). If the lift takes forever, you can take the stairs as it is only on the third floor. Right, on to the food! You will be seated and given some popadoms to munch on while you look at the menu. There are so many options! If you aren't sure what to order then they can give you recommendations. Personally I love the Chicken Tikka Makhani and the Chicken Korma as I need a milder curry. Their samosas are brilliant and the tikka meat platter is delish! If you are with a group then they can also do a few deals for you with mixed curries, rice, naan, etc for a really good price. The family that runs it are super friendly and if you go a few times they will remember you. Also, order Mango Lassi! They are the best!!

It's location is a bit offsetting but once you enter the restaurant it's really nice. Very clean…read moreand relaxing atmosphere. The butter chicken was thick and had a very good taste for the first couple of bites before becoming salty. It was this saltiness that originally made me rate the restaurant as a 3; this and the lack of banana flavor in the banana lassi. I bumped it up to a 4 when the waiter explained the excess seasoning. He stated that the additional seasoning is to compliment the lack of seasoning of the rice, of which I did not order.

Just had an authentic Indian meal at Bombay on Temple Street friendly place in the middle of…read moreTemple Street market. A little hard to find at night but well worth the adventure we have visited Chennai India and Trinidad West Indies many times and have a love for their food. Bombay got it right all the dishes were Amazing samosa Chicken Tikka Naan Tandori Masada

I stumbled on this small restaurant while strolling around the night market. It's a cozy place and…read moreprovide a quiet refuge from the crowd outside. Service was efficient and unobtrusive. Food was delicious with just the right level of spice and heat. Very enjoyable meal.

Hot damn! It looks a bit unassuming from the outside, but this place knows what they are doing…read more Simply amazing curries and parathas. Lamb Biryani which included a bit of bone with easily removed marrow! So tasty. The beef samosa was soft and flaky, absolutely wonderful! Worth the trip to Sham Shui Po just to eat here

You'll see long lines for this eatery. Established in 1950, this eatery serves Halal food. First…read morelet them know the size of your group and the staff writes it on the clipboard and gives you a number. All the party needs to be present when your number is called. Upon seating, they give you a water bowl so you can wash your utensils and bowl. We ordered their well known panfried beef buns, 2 for $50, which comes piping hot and is bursting with sauce when you bite it, so beware. The steamed mutton dumplings were very tender and flavorful $60. Best dipped in vinegar, so ask for a small plate and vinegar should be on the table. Lastly we had a medium beef brisket & vermicelli $79. Soup was a clear broth, slightly salty. The beef was quite tender. Overall, the 30 min wait was worth it and you must order the beef cakes.

Whenever I am back in Hong Kong, this place is on my list. It's always packed, and after eating…read morehere, it's easy to understand why - the food delivers every single time and service is impressively efficient despite the crowds. The dish that stands out the most, without question, is their beef pancake. Golden and crisp on the outside, it's filled with tender beef and rich, savory juices that spill out with each bite. It's hearty, flavorful and incredibly satisfying - the kind that makes you think about a long time after you have finished. We also enjoyed their curry lamb, lamb spring rolls and beef dumplings - they are all well-executed and full of flavor, making it easy to over-order and still want more. Don't forget to order their scallion pancakes so you can dip it in the curry.