Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

Tulsi is tucked away in the corner of a building and isn't really that easy to find. It was one of…read morethe few Indian restaurants in the area and is a good choice for lunch. They offer vegetarian and non vegetarian sets that are priced at 75 hkd. The set comes with nam, rice and a few dishes portioned in snack style portions. They also offer single dish sets if you don't want the variety. Food: 3.5 stars Environment: 2.5 stars Service: 3 stars Value: 4 stars The service is efficient and the food comes out quick but don't expect much in terms of interaction from the staff. They will acknowledge you and take your order and give you your food and that's about it. The food is ok and nothing really special. My office had a few vendors that were from India based in HK for a few months and they wouldn't eat here. For me the food is not that bad and fills a need when I want Indian for lunch.

Have eaten here a few times now and never stop being amazed at just how good this restaurant is…read more Everything we've tried (and we want to try it all!) has been delicious. Do not hesitate!

Favorite Indian restaurant in the area/HK island!…read more We frequent here regularly to dine-in or for take away. The "mom-and-pop" restaurant is very authentic and woman who runs it is super nice and friendly! I often want to try new dishes, but have my favorites as well - any of the Chicken Specialties dishes, Fish Curry or Fish Vindaloo (hot!). If dining in and not sure what to order, I'm always offered recommendations that never disappoint. We always start with the samosas and an order of garlic naan and cheese naan are givens. Tip: ask for more mint sauce after the papad :) The 2-person dinner sets for just $278 are a great deal and include A LOT (4 starters, 2 mains, naan, rice, and soft drinks)!

Excellent food! We…read morewere heading to the flying pig but passed this place so we tried it out!! We were pleasantly surprised and would recommend it to anyone! We are on holiday from Denver, CO and love Indian food and it was top notch! Have the butter chicken and garlic naan!

I tired their food yesterday and I was intrigued by the huge menu they had. My sister and I however…read morewent for a chicken and fish curry. As I ordered I noticed all the chefs inside the kitchen were young Asian women cooking Indian food. I thought to myself and didn't discriminate because who knows, they might cook just as well as an Indian chef would. Unfortunately that wasn't the case. It was probably one of the worst curries I've EVER HAD! Not only it did lack any Indian spices but the portion was small and the chicken and fish combination tasted horrible together! The naan was alright and the lemonade with it was pretty bad too. I suggest you guys to not try this if you want actual 'Indian food'. A frozen 7-11 curry box would probably taste better. Just bad...

It's about as good as it gets for a hole-in-the-wall type of authentic food fare…read more The menu is super extensive, and you get unlimited rice and naan (choice of garlic naan too) plus a soup starter. We ordered 5 dishes for 4 people and that was enough to fill us after a full day of hiking! Super good value for money. You really can't go wrong here, I'd definitely be back! I can only wish this restaurant was in my neighborhood!

I can credit coming here for lunch to my fellow Yelpers, and I'm glad to say I wasn't disappointed…read more Shaffi's is a small, somewhat low-key Indian restaurant that's not too far off from Yuen Long Station offering good food at a good price. I ordered a tandoori chicken tikka. Which they did really well. The chicken was flavourful, yet it was still very succulent. They also make a good tomato soup and chai, so I was very pleased with the food quality overall. The naan is also very tender and as such, went very nicely with the curry that they served it with. I was however a bit surprised by the lack of parsley or coriander on the garlic naan, but otherwise, it was still very good. Service is attentive and helpful, and from my observations, also bilingual. Shaffis offers set menus and I'd recommend taking advantage of that.

Shaffis is an Indian restaurant set in the backstreets of Yuen Long, though Yuen Long itself does…read morehave a sizeable Asian population; the location does seem to be an odd place for cuisine of this type. The location of Shaffis, however, has everything to do with its history and why its ended up here. Shaffis' proprietor, Ali, had been an army cook for the British army at RAF Shek Kong prior to the handover. He had long been serving Indian dishes to the forces (a force tradition) and his name is well known beyond the walls of the barracks. To cut a long story short, he stayed on after the handover and started his own restaurant and where better than Yuen Long for an upstart restaurant. Some 17 years later now and this restaurant has its own following of fans. Those from the disciplinary forces have close ties as could be seen by the plaques lining its walls. The interior aside, Shaffis' tandoori chicken, tikka masala, aloo gobi are all staples that are enjoyed by many. Apart from the items mentioned, there is an extensive menu that will suit those who are looking for a true taste or would like something a little milder. The naans are cooked by traditional ovens and through a little portal on the wall you could peek into the army of chefs toiling away behind the scenes. This is a must for curry lovers.

Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Really a Gem in HK for Indian and its cheap ... I would say…read morehomely feeling like home away from Home... Must visit if you are craving for Indian food ...

Pretty damn good... the pane puri could have used more filling, but it's a good restaurant overall.read more

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

I'll be honest - I'm not the biggest fan of Indian food. I don't have much of a tolerance for spicy…read morefood, so while I would love to devour all the curry in the world, I can't. That being said, my friends and I went to Tulsi after purchasing a deal on Groupon for it, and it was pretty good, if I say so myself! Located a stone's throw from North Point MTR exit B3, Tulsi is by no means a big and fancy restaurant. It's not much - it's a small little thing, no more than fifteen tables or so, but the food is stellar. The restaurant itself is owned by Indians and the waiters are all Indian too, so you know you're getting all the right information if you have any questions about your dish. As part of the Groupon deal, we got a couple of appetizers to start. Our favorites were the fried oysters, which even my ew-I-don't-eat-oysters friends liked, and the king prawns - nice and juicy. The chicken skewers on the other hand were a little dry and not very tender. And then came the curry! There were three different types - the vegetable curry, beef and chicken curry. If I'm not wrong, it was the vegetable curry that was the least spicy of them all. There was free flow naan and papadum to go with the curries - yum! There was both black truffle naan and regular naan, and I actually preferred the regular one, as with the other one the black truffle kind of interfered with the taste of the curry. Both types of naan were served piping hot, and they're really soft and doughy. Their papadum is great too, crispy and with just the right amount of spice! We didn't really like the dessert though - the Indian pudding called phirni. It didn't look or taste very good, and had a very watery consistency for a pudding. We all loved the hot masala tea - this was free flow too and I reckon I must have drank three or four of it! I would recommend checking out Tulsi if you're on the hunt for a nice Indian restaurant, or if you're just a fan of Indian food. Service is great and so's the food - what's not to love?

I had Lamb Curry Rogan Josh. It was very tasty, Excellent Actually…read more Pros Excellent food, clean restaurant, good service. Cons Small portions which is ok for me I don't like to over eat. Very high cost I would expect double the food for the price I paid. For the food I would give 4 1/2 stars but it is over priced. Yes I definitely recommend it, if your in Hong Kong tired of McDonald's, Bakeries and Noodles this is an excellent change up but be prepared to feel like you paid too much.