Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Right near the metro station to get to the Aerial Tram at Ngong Ping. Was super convenient after a…read morelong day on Lantau Island. I ordered the roasted chicken and he got the burger. Both came with fries and were yummy. The food was really good. But the staff was really slow and at one point were all on their phones while we waited for our food.

Nice little restaurant a 5 minute walk from the Novotel City Gate. Good outdoor seating area and…read morefriendly staff. Full bar and I think live music on the weekends. Food was pretty good and you will definitely find something you like (Mediterranean, Italian, fajitas, seafood and steaks) We had the calamari and garlic clams followed by spaghetti carbonara and chicken tiki with pasta. Only regret is they need to give you more bread with the clams. 2 pieces for all that good sauce is not enough

Cheap beer cheap dates lives music hookahs cheap dates. Indoor outdoor seating. Lots of locals…read morepilots tourists. Everyone seems to vibe here in Hong Kong. I'm a fan. Service is super slow.

Inside a large mall, clean and friendly service. Tried dim sum and the dinner service. Overall…read morewould recommend as a nice dinner with family. Delicious food, on the pricier side.

The restaurant was located in elements mall which is a really nice mall in Hong Kong, so the…read morerestaurant was modern and clean. The food was decent and the service was really good! The only reason I'm not giving five stars is because the price was super expensive but the taste does not correlate with the price at all. I'd go here if you were on a crunch and had to get something close by.

My daughter wanted beef noodle soup and chose Explorer's Club for lunch. I was surprised to find…read morethat it was semi-buffet (you choose an entree and then can go to the buffet for appetizers and dessert), so lunch was more expensive than I was expecting ($655 HKD for two people, including service). For starters, they had a fairly big selection of items - salad bar, cold cuts, fried chicken, and international fare like masala lotus root with potato, carrot and cashew and pork floss salted egg yolk sauce with purple sweet potato. Nothing was particularly good, but I was glad to at least get some veggies in the salad bar. We both selected the beef noodle soup for our entree. I was a disappointed by the lackluster broth and the beef was not as tender as I had hoped. There were a ton of desserts with international flavors - Russian honey cake, Egyptian Earl Grey tea cheesecake). Normally I would have been excited to eat as many desserts as possible, but while they looked pretty, they failed to dazzle. At least there was fresh fruit an orange juice available. I just saw that the semi-buffet option is no longer being offered at lunch, only for dinner. At least the Explorer's Club is a nice place to sit and escape the hustle and bustle of the park.

So much desserts to choose from. I really like the shrimps and conch. You get unlimited appetizers…read moreand desserts with the one choice of main entree for dinner, for 90 min

This is our regular go-to place when we are looking for solid, Cantonese fare. The last meal we…read morehad there was choi sum and BBQ. The flavour of that pork is the best we have ever, ever had in HK.

I went there for the first time to celebrate my boss's retirement. It's different from the original…read moreLouis steakhouse coz the design of the restaurant is chic but the menu is slightly different. There used to be a greater variety of food and wine but last night, there's only a dinner menu, an a-la-carte menu and a very limited drink menu. It's generally less pricey than the old steakhouse but still expensive compared to other places in hk. Food quality was very good and the French red wine was rich and aromatic too! We had a great night out and probably will go back for other celebrations in future.

Coming back to Greenwoods Raw Cafe, they have set meals. And a pretty hearty one. They have two…read moremain courses to choose from, with a fixed one depending on the weekday. The set includes a soup or a smoothie, salad and dessert. The smoothie this day was banana, spinach, pineapple. Very hearty, not super cold or frozen, great consistency. It had to be one of the best ones I've had till date and looked super too. It was garnished with a blue butterfly pea flower leaf. My salad was mixed greens, dragonfruit, cucumber, tomato, avocado and carrot shreds. Everything looked fresh, not dry, wilted, dehydrated. It was dressed with something that tasted like balsamic vinegar. My entree of choice was buckwheat pizza. It was a mini piece of buckwheat flatbread (Indian style), topped with vegetables, including eggplant. Side was raw, tangy cauliflower which tasted very nice. I'd just about finished eating the cauliflower when I got those calls. More photos and details on my site - thevegetarianvoyager dot com

Great lunch place to have a healthy raw food meal...completely vegan, and delicious...also see…read moredetails on HappyCow app. The lunch set works great for three courses at HKG $148 / USD $19.

I have to say, Commissary was a pleasant surprise. I was expecting it to be generic chain or Hong…read moreKong-ified American cuisine, but what I got instead was a somewhat authentic dining experience. The chips and guac were good (it's hard to mess up on that), and while I admittedly did over-order with my friend, having had the ribs, Po Boy, and cornitas tacos with a milkshake and dessert to top it off, it was all pretty good. The ribs were tender and came off the bone easily, and the Fries that came with the Po Boy were well seasoned. That being said, it would've been nice to have more shrimp on the Po Boy, though an obvious restriction is the cost of shrimp in this town. As for the cornitas tacos, they felt a bit on the dry side. Perhaps they could've added a mild sauce or drizzle to it to improve the texture and complement the flavour profile. Moving on to desserts, I've never had a hummingbird cake before, so I can't say if it was a faithful rendition, but it sure was tasty. I liked the mix of textures, from the crunchy flakiness of the nuts and coconut, to the density of the cake and cream cheese glaze which is so hard to come by in this city. The baked cookie dough is a dish that is often done well in Hong Kong and this was no exception. The outer layer was crunchy, while the inner laver was soft and gooey. It went fantastically with the ice cream they served it with. The shakes were also nice and mild, not overly sweet as is the fashion back in the states, and that's a welcome transgression to the norm. The ambience of the place is pretty cute, and It's nice that it's impressive it turned out like this considering how it used to be a really cramped Starbucks.

I made same day reservations for a group of 7 on a Friday night, which is practically unheard of in…read moreHK. They were completely accommodating of our group, our table was already arranged and ready for us upon arrival. We had a movie to catch just before 10pm within Pacific Place, they were also happy to accommodate us knowing what time we had to leave. We got all of our food (plenty!) quickly and with ample time so we could still enjoy a leisurely dinner. This was much appreciated, service here is excellent! As a Californian, I definitely enjoyed their food and what they offer here. I enjoyed the fried chicken dishes (w/waffle and the sandwich), mac'n'cheese, and all of the other dishes looked delicious as well (tacos, burger, etc). I was happy to see the jalapeno poppers on the menu, but I have to admit they were not so good. I was hoping for something more cheesy. We were too full to have dessert, I would have loved to try their tres leches cake. This cake will be another reason to come back. Great staff, service and food and all with a California twist; a nice addition to Hong Kong.