My friend told me this place is good I stopped by for some snacks. I got the fried squid…read moretentacles, grilled chicken cartilage, and deep fried pork intestine. The squid was cold and very oily. I threw it away after trying one or two because its not worth the cholesterol... The pork intestines still had that distinct offal smell which was too strong so I threw that away too. The chicken cartilage was the only thing edible but cant say I am too excited since $30 out of the $40 i just spent is as good as flushing it down the drain. Would have gotten more value if I had got the wonton noodles from Lau Sum Kee.

I've been to Tai Hing for multiple times, mostly for family gatherings. As a local, I've seen the…read morerestaurant grown from a small Cantonese style BBQ restaurant to the franchise it is now. It's definitely more expensive and less delicious than it was before, but it is still one of the go-tos for authentic Cantonese BBQ style roasted meat. Definitely not a top choice for me now, but I would still recommend it to people who want a taste of authentic Hong Kong food.

Stopped by this little tea restaurant near Kowloon for breakfast and was very happy with the food…read more The service was insanely efficient compared to any restaurant I've been to in the US, without five minutes of ordering, we were faced with two steaming plates of satay noodles and egg sandwiches. The ying yang drink (milk tea and coffee) was milky, sweet, and flavorful. The satay beef noodles had the right amount of bite and the beef were smothered in a thick and flavorful satay sauce...even the soup was good! The eggs were cooked over easy and the buttered sandwiches were soft and fluffy. The ham were sliced paper thin and very smooth. It was sweet and had the right amount of salt. I am glad we visited this place around 7:30am because by 8am, this place was packed with early risers and long time patrons. I am very happy with my first meal in Hong Kong.

Excellent daily special of braised oxtail, New Zealand sirloin steak or lamb sirloin when…read moreavailable. Clean and well maintained premise.

Really underrated place located in a fancy-looking office building in Siu Sai Wan. This is where…read moreall the local employees go for lunch, and the lines are always, always out the door. We came here on Monday by accident, and went back every single day of the work week. There's just no beating it in terms of price, taste, and portion size. The items are all pretty much under 40hkd, and there are just so many options. You could eat here for a whole month and barely try half the menu. There's a bbq section where you can get char siu pork or roast duck over rice. Or order up something from the menu and drop it off at the kitchen for them to cook it for you. The portions are great and because they are so busy, everything is fresh made and tastes great. Just a solid restaurant overall.

Slightly pricy for western food, they do have decent meals for lunch/tea combos. Have gotten pasta,…read morerisotto and burger at this spot, I think there are better offerings in NTP

Went today at 5pm, originally to have tea and coffee but my aunt decided to have main meal rather…read morethan going home to cook so we all decided to order mains. I wanted the pork burger & chips and iced cappuccino but was told they had sold out of both so I chose the clam spaghetti and the ice coffee. Mum had the clams too and aunt ordered a risotto style dish. The spaghetti came in a small dish and we both had 5 clams each! Aunt thought her dish was wrong but assured by waitress it was what she ordered so she ate it. It didn't look like the photo! It was fine, though it took us a while to order so I waved someone over. It was a shame they had sold out of things, not sure what time they close. We saw other tables had ordered afternoon tea which looked lovely, we thought we should have tried that instead!

Finding quality Taiwanese in TST was already daunting task as it is and this place certainly…read moredoesn't make things any easier. At first I thought 101 Taiwanrice was a play on words ("台灣飯") but even when the Chinese name is much more prominent (101肉燥飯專門店), I still can't take this place seriously. To no one's surprise, it's a chain. And amongst the many locations throughout Kowloon and HK island, TST is among the more popular ones. The fare is advertised as Taiwanese, but of course has a HK flair to it. With things like pb and butter toast, macaroni soups, fishball noodles, etc; local tastes win again. While the HK portion is actually kind of tasty and a hell of a deal during lunch, I try to stick with the Taiwanese portion of the menu. Everything from 3 cup chicken to minced pork over rice felt watered down flavor wise. Their personal sized hot pot combos are super popular, but a little cheesy overall. Any one looking for stinky tofu ought to look somewhere else (#1) Service is pretty good and the food is fairly affordable for the most part. What is really clutch is that this place is open super late. When the late night munchies kick in, this place is a solid alternative option to the nearby HK cafes. ____________ (#1) Somewhere like .... Taiwan.

This place offers a cheap afternoon tea set for approximately 30 to 35 dollars. You get a bowl of…read morerice or noodles with a choice of meat and a drink. They are known for their Taiwanese minced pork rice and it's solid. This is a chain and they have a couple locations in Hong Kong. Keep in mind this place opens till 2am which is a plus if u are looking for a place that opens late in the tst area.