Hong Kong is metropolitan city and well-known for dining and shopping paradise. You would able to…read morefind a lot of super brand / ultra high-end shops at tourist area as well as restaurants. As an avid dessert lover, next stop must be Dalloyau! Dalloyau is a famous French pastry shop and it has over 30 shops at 6 countries.
My friend made the reservation at Dalloyau on 8pm, we walked over there right after our dinner. The entrance is classy and elegant, you have to pass by all the dessert counters and able to glance all the sweets before the dining area. OMG!!! It's so tempting already.....
We got seated on long velvet sofa at the corner, it's comfy and privacy. The menu was small and pricey but I still willing to everything on menu.
Religieuse Caramel - the religieuse tasted fantastic, the caramel cream was rich and creamy, the choux light and crispy and the crunch provided by the streusel was delicious.
Opera Cake - It originally created by Dalloyau!! Authentic opera cake is 3-layers of almond sponge with coffee syrup and chocolate cream and chocolate ganache. The strong flavour with joconde, buttercream, ganache and the glaze, tasted complex but amazing.
Dalloyau cake - Almond meringue, praline cream and crushed caramelized hazelnut. It's chewy and nutty.
Macarons - It's perfectly sweet and crispy on the shell.
Molten cake - Molten cake was great but I would expect such a class pasty shop to make stunning dessert rather than mediocre molten cake.
Crème brulee - It's favorable, creamy and tasty.
Overall, all the desserts were great but not the best I had. For sure, they're the one of the best pasty shop in Hong Kong.