My last visit was Dec 2014. We were going to Yuen Long for a family event. Accro coffee happens to…read morebe just 1 more stop away from the station we need to go, so we decided to stop by. My wife and I likes to hunt for specialty coffee shops around the world. It just so happens that Accro coffee has a world siphonist champion and we were hoping to meet her. The store was really well designed. It has a long bar table for the baristas to use, it has many seating indoor and a few outdoor. The store front has coffee related accessories to browse and purchase. Anyway, we didn't had any siphon, we had 2 cups of cappuccino. I forgot which bean we chose but they were both pretty good. Really glad to see the specialty coffee culture is booming in Hong Kong. Hopefully i can visit this coffee shop again soon! We didn't get to meet Pinky this time. The next time I visit, hopefully we can try her coffee!

Coffee here is of high standard, if not better than some of the cafes on the Island or Kowloon. I…read morehad a very decent double shot large flat white with a slice of green tea cheese cake, total to be $34 + $29 - $5. Now that's called value for money.

amazing place， delicious food, good vibes,good drinks, easy access to, good stuff, very cleanread more

Why is the restaurant named after a dog? Fret not, dog lovers, in fact the restaurant is so named…read morebecause the owner himself has a pair of adorable Chow Chows and decided that his business should so be named. Situated in a corner section of the Fung Yau Street South that is now famed for its variety of restaurants, Chow Chow boasts western dishes at local prices. The menu does change daily though you will always find a steak of some sort and the cream of mushroom soup (a must try) is always available. If the heavier items are causing issues with your waistline then there are also the choices of salads and at times, Japanese bentos (though this is not always on the menu). It has both indoor and outdoor seating whereby your four legged companions are welcomed on the outside portion. Inside it has a calm atmosphere and a huge wall-to-wall photo of the aforesaid canines of which the restaurant is named after. Service is quick but for a reason: they do ask you to return the table at a set time and this may not be to the liking of some. Also an issue is that it is a victim of its own success- getting a table on busy days (e.g. weekends) demands the patience of a saint and service quality is also suffers accordingly. Advice is to go on weekdays and enjoy the dishes which on the island will cost you double or more. Parking is limited and most patrons simply park on the side of the street, though do be prepared to run out to your pride and joy half way through your dinner as the 5-0 come knocking issuing tickets (which could put a real damper on a nice dinner).

My HK seriously foodie cousins love close by and say this has the best bakery! I would agree :)…read more I wolfed down the fresh and warm cocktail buns