The Food The food here is consistently excellent. The dough…read moreis the standout--light, crisp, and authentic. The Romana-style pizzas (with the stretched, thinner crust) deliver a perfect crunch with every bite. The ingredients taste fresh, from the rich tomato passata base to the creamy mozzarella. If you go, do not skip the iconic Dough Balls with garlic butter to start; they are a classic for a reason. The Service The service is efficient, welcoming, and attentive without being intrusive. Even during the busy weekend rush, the staff manages to seat guests quickly and keep the pacing of the meal seamless. Drinks arrive promptly, and the wait times for the pizzas are impressively short, especially considering they are baked fresh to order. The Ambience The atmosphere strikes a great balance between casual and vibrant. It features a clean, contemporary design with open kitchens, so you can actually watch the pizzaiolos tossing dough. It has an energetic buzz that makes it versatile enough for a relaxed date night, a catch-up with friends, or a hassle-free family dinner.

I've only visited the UK a few times, so it explains why I've never been to a Pizza Express until…read morenow. Great first impression, though! The Lava pizza is a great vegetarian option: fresh burrata mozzarella, basil, kalamata olives, cherry tomatoes, and tomato sauce. On the menu it mentioned having chilli oil but mine didn't seem to have it; either way without it it was still pretty tasty. I also tried the Alba pizza which was also a hit for my tastebuds! Can't remember what type of sausage it had but me likey. Surprisingly, service was quite attentive during lunch; our server was quick to fill our waters whenever we were low and always checked up on us to see if we needed anything else. Though this is a chain, fresh ingredients and the right amount of seasoning make all the difference. I will for sure return many times. :)

This is a huge chain restaurant in HK. Despite the name, their not limited to pasta dishes. They…read morealso have pizza, rice dishes and all other sorts of great meals. I love the place. Tho some places can be dingy and inside a creepy building but for the most part, the restaurant itself is good! Parking might be hard to find for this specific restaurant and for most that I know so you better get used to commuting and walking towards this place. Now the food is great! We ordered little bits of everything from pasta, to pizza to a rice meal and salad to dessert. It was reaaalllyy good and everything was cooked well! Price is also great so you don't have to worry about spending so much. The only downside is the dessert. Don't try any. It's crap. Go someplace else for something sweet or else you'll be wasting your money for sweets here!

Eat.it is a fast casual Italian restaurant that serves pasta, pizza, sandwiches and Italian…read moredesserts. They do serve simple cocktails as well. Pricing is slightly lower than a sit down restaurant. I had pizza on my visit and was quite happy with my pie. The pizza came out quickly and had nice crispy and chewy crust. Cheese melted nicely and a good balance of meet and mushroom on my pie. I would definitely come back here for the pizza. Food: 4 stars Environment: 3.5 stars Value: 4 stars Overall: 3.75 stars Recommendations: smoked ham and mushroom pizza

Came for a very late lunch with a friend - arrived around 3.45pm. The first thing I noticed was…read morethat the pasta counter, which I had been highly anticipating, was closed. The server let me know that it would reopen for dinner service at 5:30. That was a bummer, but the place proceeded to impress me in several ways afterward. First of all, there was a pizza on offer, at $32 for a rather generous square pan slice, with no cheese. For a lactose-free diner like myself, this is a big pro. Second, the order system is nicely designed. When you enter, you get a card which acts rather like a card in a University dining hall. There are several stations offering different foods, and the card is swiped for everything you order, which stores the value of that thing. At the end, you pay for what you ate. I enjoyed an antipasti (olives, sundried tomato, and anchovy) and a fresh bread (warmed and sliced to order), and my total came to $40. Not too bad for a late lunch/snack. Nice ambience as well. Like other places in Causeway, especially near Fashion Walk, the prices are a bit too high for my ideal. But it's a nice place to sit down and has a very versatile menu. I may be back.

We'd ordered the big Brooklyn pizza between us which was enough for three. And this one came with…read moretwo people's antipasto buffet. While the taste was good, it wasn't the best pizza. The crust was thin but not as airy or light as New York has spoilt us with With fried breaded eggplant, garlic and oven roasted peppers over tomato sauce, topped with cheese and thin basil strips, this was good on taste. More photos and details on blog. Link in profile.

The dishes can be a bit hit or miss. I sampled my husband's aglio olio pasta and thought it was too…read moresalty. He also tried the Arthur Avenue linguini and thought it was just okay. However, I ordered one of their specialties, the pappardelle with nose-to-tail bolognese, and loved it. My only complaint is that the pappardelle noodles were too wide (they came out like the pasta you use for lasagna) so it was a bit of a challenge eating with a fork. Still, the bolognese sauce tasted fantastic, and that's all that matters! The caprese salad also gets a thumbs up from me. According to their Facebook page, they have good happy hour specials ($99 for free flow Pabst Blue Ribbons, chicken wings, fries from 5-7 PM.) They also offer western (mostly American-style) breakfast starting at 8 AM, and has a DJ that does hip hop Fridays from 10 PM onwards. Basically... a solid all-day eating spot!

One of the oldest Italian authentic restaurant in HOng Kong China!!! I ordered some capacio, steak,…read morebeef ragu pasta.... Ending with gelato n tiramisu!! Very tasty n delicious foods with authentic Italian design for decorations... service was good and they gave me sparkling water for free!! It's a good fine dining experience in hOng Kong with a reasonable pricing!! Less than $100 USD per person... I think it's good enough... so delicious for those handmade pasta ...

Lunch in Hong Kong…read more.. After ten days in China, we wanted to eat something different. We looked for a Greek restaurant, but it seemed to have closed. Next door was La Taverna... Yay! Italian cuisine! The cozy restaurant was almost full. However, the receptionist let us sit at a table that was scheduled for 2pm guests. We assured her that we'd eat quickly because we had to go back to the hotel to check in. Thank you! I ordered a lelemon iced tea (with liquid sugar) and scallop asparagus pasta. The meal included complimentary chibatta bread with olive oil and balsamic vinegar... and a fresh green salad... yum! I ate everything, even though the pasta was a bit peppery. I saw a few chili pepper seeds... LOL! It was delicious overall! That was a great lunch! I was very happy with the authentic ambiance and excellent service!

We made a day trip to Mui Wo and enjoyed lunch here. It's a little way off the "busier" side of…read moretown, and while it faces the bay the view is not as scenic as you may imagine. Nonetheless, service is nice and food is handmade and high quality. We really enjoyed the pizza but the carbonara sauce was a bit too thick to my liking. Serving is surprisingly huge by Hong Kong standard.

If you have ever been to what I call the "sleepy little town of Mui Wo" you will know that this…read morearea is definitely ..."unique" I think that is the best way to describe it. This trip wasn't our first time here to Mui Wo in fact we had eaten dinner previously next door. This time, Hubby and I had hiked over the "ridge" from Tung Chung to grab a snack. Ok, well we worked up an appetite...so it became more like a dinner and drink. After all, it was a five mile hike up and down the ridgeline. Our friend who lives here recommended The Kitchen. We trusted his palate since the last place we ate with him was pretty good we decided to go with his recommendation. The Kitchen is located west of the ferry pier. We pretty much had an idea of the location and it wasn't hard to find once you pass the ferry entrance/exit. We arrived hungry, parched and tired to an open area restaurant situated at the base of some flats. An inviting restaurant with open window and a covered area facing the bay. It would have made for an idea setting except for the various parked working vans and buses blocking our view of the bay. You want small, intimate and family feeling? This is your place. It only had six tables with brightly colored chairs and a small bar area, it's truly perfect for the area to gather solo or with a small group. I immediately loved the vibe. It was a still considered a "holiday" here with CNY still going strong, so it was probably quiet for a Saturday afternoon/evening. Our sever immediately greeted us and allowed us to choose our table. We knew we wanted pizza before she even handed us the menu. We chose a white Sauvignon Blanc which was cool and refreshing to sip on as we waited for our pizza. Surprisingly, it was quite quick! Out came a crispy, thin crusted, meat covered pizza which we gazed at and then dove into. A "small" sized pie was 6 slices. And from the photo, you can see it was "large"enough for the two of us! Sausage, bacon, pepperoni and ? It was so delicious! Fresh herbs, cheese and sauce...I think I want another one! While the service wasn't anything to rave about. If you come to Mui Wo, bring an empty stomach and try this place out. You won't be disappointed! We'll definitely be hiking over more often to try out other stuff too!

Maybe I'm spoiled because I'm from New York. I've had the chance to try pizza all over the world…read moreand I've had some great pies. This was average at best. I admit Neapolitan is not my first pick because it tends to get soggy and floppy and this did not disappoint in either department. Super doughy and just OK pizza to be honest. I guess if you live in Hong Kong it's probably about as good as you can get unfortunately.

There are quite a few good Italian style pizza places around but it is really hard to find good…read moreAmerican style pizza in Hong Kong. Mother of pizza is your best bet if that is what you are looking for. The pasta here is also pretty good. Price wise it's also pretty reasonable for HK and is a decent value. I plan on coming back when I'm in the mood for pizza. Food: 4 stars Environment/Service: 3 stars Value: 4 stars I had the summer of love pizza. I wouldn't recommend because I found it was too sweet. I should have known since this pizza has pineapple and they use a lot of pineapple. The cheese, dough and crust where on point and if I ordered with different toppings I would have really enjoyed it.

Came here because I finally got a little tired of eating HK food 24/7 and I was just really craving…read moresome pasta. My bf & I did the tasting menu together (290 HKD/person = around $36 per person) and that included 2 appetizers, 3 pastas, 2 desserts. Tuna tartare- 4/5, fresh Octopus salad- 3/5, it was decent but nothing extraordinary Ragu- 4/5, good but the pappardelle was a little too al dente for me and normally I'm all about al dente pasta. Truffle- 5/5 if you love truffle, GET THIS! Ravioli- 4/5, if you love ravioli and ricotta, you would love this. I'm not big on extra strong cheese taste so this was a little too much for me. Tiramisu and panna cotta- yummm! Great way to end the meal. Ordering both was great because when the tiramisu got too chocolatey, I'd grab some of the panna cotta which had the tart taste from the raspberry. Good balance :) For a chain pasta restaurant, I came in with low expectations because in America, they would usually taste really bad and cost a lot... but this definitely exceeded my expectations in terms of taste and value.

Every single time after the day I had the meal with pici I automatically get sick, not long ago I…read morehad flu B and had do to throat X-ray they saw in the X-Ray that my throat is scratched. I don't work at your place but did you put sharp objects into my food?? The service is good! It's excelling really hard but I'm more concerned about my mental health. I'm still not recovered after 3weeks by now!! The Ambiance is really aesthetic. I really love how they have those candles and dark themed lights. They really match my mood a lot. The setting is a bit bad but still. No affection to the star The reason I gave 1 star is because I got affected by flu b. I don't want to get this sick and skip 2 weeks of school. I had test during the week when I had flu b. The teachers were concerned about me and kept pulling me out of class asking is everything alright in my family? If there's anything just ask me okay no need to suffer Madeleine. This place is good for food but not good for infection part. I hope if you're a worker, chef, boss/ manager/ director. You need to change the food/ menu it's a bit messed up. Giving someone virus?! I'm glad I didn't get "Hantavirus" .