Maybe I'm spoiled because I'm from New York. I've had the chance to try pizza all over the world…read moreand I've had some great pies. This was average at best. I admit Neapolitan is not my first pick because it tends to get soggy and floppy and this did not disappoint in either department. Super doughy and just OK pizza to be honest. I guess if you live in Hong Kong it's probably about as good as you can get unfortunately.

There are quite a few good Italian style pizza places around but it is really hard to find good…read moreAmerican style pizza in Hong Kong. Mother of pizza is your best bet if that is what you are looking for. The pasta here is also pretty good. Price wise it's also pretty reasonable for HK and is a decent value. I plan on coming back when I'm in the mood for pizza. Food: 4 stars Environment/Service: 3 stars Value: 4 stars I had the summer of love pizza. I wouldn't recommend because I found it was too sweet. I should have known since this pizza has pineapple and they use a lot of pineapple. The cheese, dough and crust where on point and if I ordered with different toppings I would have really enjoyed it.

Fantastic European thin crust style pizza in Hong Kong! My brother and I were in HKG for a couple…read moredays and decided to stop by this place. Out of all the pizzerias in HKG this one was towards the top in terms of taste. We had a soppressata piccante and cremini mushroom along with a meatballs appetizer. The soppressata was my favorite since it combined just enough spice with the savory sausage/tomato. The cremini mushroom was fantastic as well yet a little too sweat for my taste. One thing that could have been improved upon was the wetness of the pizza crust toward the middle. When you have a thin crust pizza it's difficult to have a perfectly dry crust all the way through, especially when tomato sauce is the main component. However, this didn't detract from the taste. The meatballs we ordered came out a bit late so the host was very generous to give us the option of complimentary pizza bread or garlic bread. The garlic bread was perfect for mopping up the tomato sauce from the meatballs! As the night progressed we found ourselves the last ones in the restaurant and got the know the manager better. Before we knew it we were way past closing time exchanging interesting thoughts about HKG, Nepal, and the restaurant ownership group over limoncello liquor. Overall the hospitality, service, and taste of the food was great! Highly recommend if you're looking for pizza in HKG.

One of my go-to spots in Hong Kong! Good pizza and amazing service. The wait staff and I are…read morebesties at this point. I'm obsessed with the pizza wine: think wine with cranberries. It's amazing, and I usually drink too many glasses. In a city with so many good options, Motorino stands it's own.

Little did I think we'd be eating pizza and pasta on our first day in HK. But due to popular demand…read morein our lunch group, I had no choice. The restaurant is small, modern and cozy. Great natural lighting and spacious tables. We had... Grilled Eggplant Salad Clam Pasta Vegetable Pasta with Pumpkin Sauce Sausage, Garlic & Mushroom Pizza Everything looked great. However, the execution needs improvement. Every item was pretty bland and super oily. Although bland, I liked the eggplant salad and pumpkin pasta. The eggplant wasn't overcooked, so it had a nice nutty flavor. The dressing was light and not too overwhelming. The pumpkin pasta had an array of vegetables, but the pasta wasn't al dente enough for me. Service was mediocre. They weren't very attentive and didn't seem very happy to have us. Prices are on the higher end. Meh, not the best.

Nice surprise ! Fresh and tasty pizza very tasty and crispy…read moreand with lots of addons ! We tried Herbivores and Forst both vegetarian options and those were delicious Service is kind and fast and they serve wine and drinks which is not common in HK Best pizza and pasta place in Hong Kong !

Hong Kong's most well known pizza chain also happens to be one of my least favorite, namely due to…read moretheir imitation NY style pizza. They have locations all over, including this one just outside the A5 exit on the Wanchai MTR. It is popular, flooded with youngins and commuters daily at all hours. There is mostly counter seating for folks, which is perfect for all the people watching. The lines can be a little intimidating, especially during lunch time, but they move fast. There is a certain appeal to places where one can be in and out, ideal for the fast paced Hong Konger. From my eyes, there are only two acceptable scenarios for consuming this pizza: being drunk or being broke. Inebriated dining is only great for sobering up and budget dining doesn't exactly apply given the pricing. Ultimately, the pizza is floppy where the crust lacks any crunch, sauce is subpar and even the toppings are suspect. Many of their slices feel doughy and the char is non-existent. This is really sad pizza. The mostly Nepali staff is nice, which merits another star in my book. But even solid customer service doesn't make up for a lack of quality. I will take my chances on another pizza joint, but not Paisano's.

I get that trying to find a good NY style slice shop is tilting at windmills-it's hard to find…read moreslice shops like that in other parts of the US, let alone somewhere on the other side of the world. Paisano's tries really, really, REALLY hard to be that kind of place but it fails. It's like coming up to a fireplace and not having any heat. Obviously Paisano's is trying to evoke New York style pizza with their overtly named slices like The Manhattan and The Godfather and I'll even admit the ovens look like they should but they don't put them to good use. Asking them for a slice is risky to begin with since there are flies all over the place and you hope having it warmed in the oven will just kill anything that isn't supposed to be on there but when we got out slices they were cold. Cold slices?! that's just...NO. There's a ton of staff there behind the counter but no one bothers to clear anything. While we were waiting two spots opened up and we had to push aside empty plates and cans. We tried to throw it away in the bins but they were full. I get it, no one really cleans up after themselves in HK but having an overflowing garbage can isn't going to encourage anyone to do it. I had a lot of hope for this place but finding a good slice isn't going to be from here.

Wanted to try some pizza and pasta so we could compare it to what we have at home and we were so…read moreimpressed! We walked around the Causeway Bay Area and noticed on the Fashion Walk sign a list of restaurants. Wildfire Pizzabar and Grill was at the end of the block of Paterson Street around the corner. We ordered a shrimp and scallop pizza and beef cheek fettuccine dish to share between the three of us. The pizza was thin crust and only comes in one size, the beef was so tender and flavourful and it was just enough food for us. They offer beer, alcoholic and non-alcoholic drinks. For $88, only $10 more than the no alcohol drinks, I went with the lemongrass lychee mojito. It was light and refreshing. After 2:30 p.m. they have a special menu, all-you-can-eat for two which is a platter and beer or pop. The staff speak English very well and offered great service! She made suggestions regarding the menu. The view from the window was beautiful, the buildings, water and boats, etc. could be seen. I heard this location is a nicer restaurant compared to the others they have.

Crazy Bernie loves pizza. That being said, I love Wildfire and if I have to go to the tourist trap…read moreknown as the peak to get it I will. In my opinion this is one of the best pizzas in HK. Others in nearby LFK are to die for. Stroll the street in LFK and you'll see the places.

Great pizza and pasta. Love the lunch buffet! Good relaxing…read moreplace to catch up with friends

Very solid Italian food! Its fair to say Italian food in Hong Kong is pretty good overall but this…read moreplace exceeded my expectations with the taste and fusion. My favorites were their shiitake white pizza and their salted egg yolk carbonara! For the pizza, the white sauce was well seasoned, creamy, and cheesey. There were also generous pieces of shittake and the truffle aroma from the truffle oils was pretty prominent. The salted egg yolk carbonara was a nice mix of Chinese salted egg and traditional Italian egg yolk. You could definitely taste the salted egg yolk but it wasn't too strong, especially when mixed with the famililar bacon and cream flavors. The spaghetti was cooked al dente :) I also want to give a shoutout for their condiments and popcorn shrimp. They have this self serve condiments section by the bar and one of the chili oil is a fusion twist on Cantonese XO sauce that mixes Italian pepperoni. It was super fragrant and just the right level of spice! The popcorn shrimp was also a nice appetizer. I'm not a huge fan of smaller shrimp but they do a good job of coating it in a light batter and in their own slightly tangy sauce, which has a mix of mayo and sriracha. Overall would definitely recommend if you're in soho/central!

I haven't had pizza hut in HK for years. I don't remember it being so terrible…read more After ordering, I overheard several tables saying they've been waiting for over an hour. They never apologized to anyone for the wait and also never followed up. The customers had to flag down several servers. It wasn't even busy but I did not see a single pizza come out of the kitchen for the 30 min I waited. The pizzas were horrible. It was not hot - pan pizza should have a super crispy bottom. It was not. The the toppings were little, and the crust was unbelievably huge. It had got to be the worst pizza I've seen and eaten. It was just eating 90% dough. The clam had no taste but the thousand island one at least had a little bit of flavor. I don't think I'll be eating at any pizza hut anymore.

Yes, I am reviewing Pizza Hut. I normally would not, but there is a very good reason…read more The reason is that the Pizza Hut back in the U.S. are self service. In other words, there are no waiters/waitresses. My folks and I ate at this particular location for lunch today. The three of us had the Golden Grilled Chicken pizza. It was very good. Especially the roasted chicken, bacon, and cherry tomatoes. What was not good was the total amount. It costs roughly about $30 U.S. dollars. Even though the total amount was not what we had hoped, still it was good to get a chance to eat at a Pizza Hut in Hong Kong.

I'm a Hongkonger through and through and it's the perfect fast food for you…read more The service there is really quick and all the attendants are really kind and helpful. The portions and prices are prefect and the toitets really clean. The hilarious british shows on the screens. It's great for the busy city person who needs to recharge quickly with some Amercian junk. Whenever I'm near, I'm grabbing a slice. If you're in Tsim Sha Tsui, you must go. Take this from the Hong Kong girl who ate that slice in a Marriott hotel room.

Pizza dough was chewy not very good Pizza was very old…read moreeverything is reheated from yesterday if like large bad pizza this the place in TST REALLY BAD I SAD SO SIMPLE TO MAJE YET SO ESSY TO RUIN

A different dining experience in HK. Service was good, and…read morethe food was ok.

Pizza Maru is a chain from Korea, their pizzas are Korean style.. toppings are different, the dough…read moreis different, so everything is different! Pizza Maru has pies come in 9-inch and 12-inch, we ordered the 9-inch with cheese stuffed in the dough. You can pay extra for more cheese if you are a cheese lover. The toppings include Korean fried chicken, cherry tomato, broccoli, ham, mushroom, Alfredo, sour cream.. yeah pretty random but it tastes pretty good in my opinion. The dough tastes more like bread, a little chewy like what you get from bagels, very interesting in a good way! We also ordered a fried chicken with bones appetizer, comes in 6 or 12 pieces.. and a side of French fries. Price was reasonable, we spent about $160HKD which is about $20 per person.

The dining area is quite intimate in the evening, having dim lighting and having only a handful of…read moretables on this floor. This made the space quite comfortable yet elegant at the same time. Service was attentive without it being overbearing--helpful with the dish selection as well. We thought the dishes were great from start to finish. The burrata was creamy, complimented by the tart and sweet grilled peach while being cut by the savory cured meats. I ordered the lamb medium-rare and really enjoyed how it was prepared, and the pasta dishes similarly turned out delicious. We felt like the presentation of the dishes were very thoughtful on top of its great taste. Both desserts were a necessary closing of the meal--the creaminess of the tiramisu and panna cotta was not overbearing and helped highlight the respective flavors of coffee and fruit in these desserts!

It was my first time dining at Pirata and I enjoyed the vibrant and welcoming atmosphere…read more On this occasion, they were launching their weekly lunch buffet, which features a different selection of appetizers spread out beautifully. I am also big on dessert so the new tiramisu recipe was particularly noteworthy, standing out from others that I've tried. Kudos to Boris and Elle for their attentive service; they frequently checked in on us and ensured our comfort. Overall, my visit to Pirata was a delightful experience that I look forward to repeating. Thank you Pirata Group.