Best Seafood I've ever had! Very family friendly place. If you come to this beautiful island, take…read morea nice walk and finish with a great meal. Every dish we had - scallops, crab, steamed fish, razor clams, giant shrimp and many others were cooked to perfection. A must stop for locals and tourists! 很好吃!!

Many back to back seafood restaurants here but not sure if they get their supplies from local…read morefishermen. None of them look especially better than the other so we just randomly picked this place. Salt and chili pepper squid - no salt and chili pepper. Just fried squid with dipping sauce. Sweet and sour pork - execution is not bad since sauce just coats the meat. Taste is also ok Black bean razor clam - only 6 pieces?? Seems like such a rip off. Flavor is not bad. Just as expect with touristy areas claiming to be seafood stalls - mediocre food with higher prices.

There are a few seafood restaurants on this strip of Cheung Chau. I believe all of them sell…read moresimilar food with seafood as the specialty. I had about an hour left before the ferry and was trying to squeeze in a quick meal. They have sets but I just wanted an alacarte and they suggested the steamed prawns with garlic. It was sooo good. The seafood was fresh and covered in delicious garlic and scallions. Underneath, there is vermicelli to catch all the steamed prawn goodness. For $28 USD it was a bit pricey for HK standards but not bad for how large the portion was. Was it unique to the island? I don't know... maybe , maybe not. But it's nice to sit outside and stare at the sunset over the ocean and eat seafood.

I came here a ton of times for dim sum during my past stay in HK. Firstly, I do not have the same…read morestandard for this restaurant as I would for a restaurant in HK. The food here is mostly self serve and you better know what you want because they aren't exactly the most patient people when you go up to them. But you can ask the servers to get you the tea that you want. The clientele is 90% old people which you might have to share a table with; which is just the HK way. There are 2 different locations where you get the food; one where you get the baos and the pan fried items and the other is where the steam table is. The steam table is really a hit or miss since sometimes they will have the item you want and other times you might have to wait for it to cook. The cha sui baos here are good, both the regular baked and pineapple cha sui. The pepper with ground fish meat will be spicy for most people. Har Gow was better than the shrimp cheung fun. They also have rice bowls with meat on top which you pour on your own soy sauce, thats a cheap way to get full.