I came here a ton of times for dim sum during my past stay in HK. Firstly, I do not have the same standard for this restaurant as I would for a restaurant in HK. The food here is mostly self serve and you better know what you want because they aren't exactly the most patient people when you go up to them. But you can ask the servers to get you the tea that you want. The clientele is 90% old people which you might have to share a table with; which is just the HK way.
There are 2 different locations where you get the food; one where you get the baos and the pan fried items and the other is where the steam table is. The steam table is really a hit or miss since sometimes they will have the item you want and other times you might have to wait for it to cook.
The cha sui baos here are good, both the regular baked and pineapple cha sui. The pepper with ground fish meat will be spicy for most people. Har Gow was better than the shrimp cheung fun. They also have rice bowls with meat on top which you pour on your own soy sauce, thats a cheap way to get full. read more