The outdoor environment is good for a small or large party, BUT the food is just so so…read more The kimchee was 50/50 The yook hway (raw beef sashimi) was just so so The meats and seafood to grill were okay- only the kalbi was good- rest was not so good At least the beer and the wine we brought were good

The very best Korean food in all of Hong Kong , outstanding service and wonderful atmosphere…read more Overall exceptional experience!

It's a small sushi bar inside the central market and always busy. Went after rush hour so there…read morewere plenty of seats available. We didn't have to wait long for our orders. Ordered spicy sashimi rice bowl, and tuna rice bowl from the lunch menu. It comes with salad and miso soup. Food were good, with enough portion but a tad pricey.

It is an Omakase restaurant. We were there for lunch and will definitely come again for dinner when…read moreI go Hong Kong in July. There were $680 and $880 to choose from. We tried the $680 with 13 sushi and both sets have steam egg (we had Firefly squid that day) and sushi roll (we had tuna salad fully stuffed inside). I can't remember the name of the sushi because they are not the common and limited variety ones we always see in USA. We were happy to glad to be here. Paul, one of the owners, told us the chef continuously creates new dishes. Ankimo is one of them but only available for dinner menu, therefore, we will be back for it!!

My family and I had dinner here because we were lured in by the plastic food displays in their…read morefront window. Ca-Tu-Ya, or 吉豚屋, is a Japanese restaurant chain that specializes in deep fried pork cutlet. There are a lot of other items, but the deep fried pork cutlet seems to be the main feature based on the displays and menus and what most people were eating in the restaurant. I got a fried pork cutlet and fried shrimp combo that also had deep fried minced pork patties. It was ok. My wife got the combo bowl with eel, deep fried pork cutlet, and egg -- she was not happy because the egg made the breading on the pork soggy. Soggy fried stuff is no good. She even ate it right when the server brought it to the table, but it was already soggy. What a shame.

It's an average Japanese restaurant that focuses on rice. The prices are not too high but could…read morealso be cheaper. The restaurant advertises itself as a cutlet restaurant, but their pork cutlet was so-so and their curry was not the best. If you want to fill your stomach with some average curry rice then this is the place.

This is a somewhat upscale Korean BBQ restaurant which is known for its high quality meat and other…read moreingredients. Every dish is ordered a la carte, and depending on what you order, it could get quite pricey. We opted for the set menu "C" for 4 people at HK$1,250 (approximately US$160) which included: -- A large variety of banchans which were actually quite similar to what you'll find in most Korean BBQ places in the US. Personally, I'm not a big fan of banchans but I did like their version of potato salad and kimchi. The kimchi wasn't too hot and spicy like some other ones that I've had, so for me, it was good. -- Korean raw beef plate (see picture). I can't remember its Korean name but it's the equivalent of a Carpaccio. This was da bomb and was the star of the night. It was absolutely fresh, beefy, flavorful, and delicious. Tip: Dip it lightly in the sauce so it won't overwhelm the natural taste of the beef. It was not exactly raw like Carpaccio or steak tartare, as you could tell from the edges that it's been quickly charred and seared before it's sliced. This's actually the way that I like and prefer. This was beyond yummy and it was so memorable that two weeks later, I can still remember what it tasted like as I am writing this review. -- Three dishes of raw meat for BBQ which included beef ribs, pork and scallops. The quality of the meats was good as expected, and it was also lightly marinated so the natural flavors were retained. We were so tired that night that none of us wanted to lift a finger to BBQ and it was such a relief that our server offered to cook for us. That was awesome. The BBQ meats were good, but nothing spectacular, especially after the stellar "Korean Carpaccio" plate. -- Soup noodles. To save time, our server was preparing our soup using a stove at the empty table next to us while we were eating the BBQ food - that's so cool! (How did she know that I was ready to fall asleep?) The soup noodles were meh and really nothing special, and the portion was rather small. My only issue with this place was that the portions were really small - even by Hong Kong's standard (which is infamous for tiny portions). The soup noodles, when divided into four bowls, were literally 2 soup spoonfuls of noodles for each person. The portions of the BBQ meats were also quite tiny. Moreover, I suspect that they didn't know how to do basic math - the pork plate came with 3 slices of mushrooms (see picture) and the scallop plate came with 6 scallops - and this was a set dinner for 4 people! This was really a 3.5-star experience - it's better than ok but I'm not a fan yet. But based on the portion size (in terms of HK$ and in terms of HK's standard to be fair), I'm rounding it down to 3 stars.

I've been to Sorabol in Seoul but don't know if it's the same owner. Nevertheless, Koreans eat here…read more& from my 2 years covering Korea & many meals in Seoul, I can same the tastes here are consistent with my meals in Korea. I was here for a "set lunch" which felt made ahead of time which is the reason for 4 star & not 5. It was good, but not piping hot.

Located inside Wharney Guang Dong Hotel, this Japanese restaurant is much more spacious than I…read morethought, and seems quite popular among the working group during lunchtime. Although there is no lunch menu, there are a lot of set menu options. There are udon sets, sushi sets, hotpot sets and big bowl rice (Don) sets. I have ordered a udon set, with japanese steamed egg and sushi. The udon noodle was hand made and chewy. The steamed egg was yummy. The sushi is okay. Also ice cream n coffee were included, making this HKD100 set quite a good deal. One star was deducted for the so-so service, the bill only came after we have chased for 3 time in 15min.

Went there for lunch. There was no really lunch menus but the food selection there was quite wide…read morerange. I ordered a tuna rice bowl and the quality of fish was good. Looking at my colleagues, they seemed to have enjoyed their food also. Price is on the higher end but was quite worth it.

Crazy expensive private rom with a personal chef. Service and food was amazing. Wagyu Beef, Tiger…read moreprawns the size of my wrist lots of drinks and shots . $ 300 each so I'll let you decide if that was worth it

Came here for lunch and had their teppanyaki set which included 2 appetizers, south africa abalone,…read morecod fish, premium sliced beef, and a small dessert. The chef cooked in front of us and everything was prepared really quickly and professionally. The abalone was amazing - didn't even need sauce as it was cooked with black pepper. The cod fish was decent, but the highlight was the beef. I asked for it to be cooked medium, and it tasted so rich (premium japanese beef) and basically melted in my mouth.

This is a chain location. The buffet place is inside Moko Plaza and right above the Royal Plaza…read moreHotel. The place was big but it will get crowded. It offers different prices at different eating periods. It offered a lot of menu choices and all of the foods come out fast. The sashimi was fresh and as you can see. There were a lot of different drinks. The service is attentive but due to the tight space. One of my friend's clothes got poured over with soy sauce.