You would never think that there's an authentic ramen place in Sheung Shui, but you'd be wrong. On…read morean adventurous day, my friend and I decided to race up to the boarder of Shenzhen just to check this place out. Wonderful bbq pork slices and perfect onsen eggs!

My boyfriend and I were enroute to Indonesia and we had an 8-hour layover in Hong Kong. Without any…read morereal plans to venture out to the city at 7am, we sort of just walked the airport for snacks and food when we felt hungry. We were mostly occupied with playing Pokemon Go at the airport, so that kept us entertained until about lunch time. Our initial plan was to eat the peking duck restaurant next door, but lines were long and the menu seemed daunting ($$), so we decided to keep it simple. We ventured through the food court next door and found ramen to be the most appetizing menu there. The cashier was a bit short in tone and basically just took the order without asking for anything more. I got the miso veggie ramen with a choice of drink. However, cashier didn't give you a choice and just gave you a coke, lol. Like, I get I'm a tourist and all, but at least let me choose. The veggie assortment was pretty standard with carrots, bell peppers, bamboo and cabbage. Broth was a little salty for my preference, but better than expected. Decent meal, but I wouldn't say I'd come back again to this location. If it was a restaurant location instead of food court, I think I would feel differently about it.

Who would've thought that airport ramen would be good? Baikohken is either has 1 Michelin star or…read morehas been recognized in the guide. Either way, it was tasty. It's very simple menu and this airport location basically forces you to get a combo with soda (and no, you can't get water or tea instead.) I ordered the shoyu charsiu ramen. I asked if it was possible to get it spicy & the gal working said no. I still enjoyed much more than I though I would. Great Q to the ramen itself & the broth was tasty - even though I drowned it in chili oil. I ate it all & drank every drop of broth. The only spicy option here is the miso spicy charsiu ramen. The Miso spicy is VERY soy bean forward and pretty dang spicy. Also, unlike the shoyu charsiu, it only has pieces of meat. If you find yourself at HKG and are looking for something to eat, don't miss out on Baikohken! It's a little further down from the main eats (Ajisen, McDonald's, etc.) but worth the small airport trek! 152/365

3.5/5 Maybe it's a…read morebit unfair, I did come from Japan and, of course, ended up having excellent sushi there. I do believe it's a fair rating though. Went here for dinner on Double Ninth Day, located in Tai Po within walking distance to Tai Wo Station. The place isn't big, in fact I found the aisles to be quite narrow. I'd also say that service was average, though they definitely looked understaffed. I tried the fatty tuna with green onion hand roll, chefs special assorted sashimi, and sukiyaki. The hand roll and sukiyaki were both good. The assorted sashimi had some hits and misses, particularly the fatty tuna sashimi had too much toughness to it, instead of the expected melt in your mouth taste. Prices were reasonable. Overall a good neighbourhood Japanese restaurant.

Not too famous but tasted great Japanese restaurant located at Tai Po…read more Decoration is fine like traditional Japanese decor and food tasted great with reasonable price. You might need to wait a bit after ordering since limited manpower. Overall the restaurant is great and will visit again once around

If you go during non-busy times expecting good service and fast sushi, forget it. I think the cook…read morestaff all go to sleep after 2pm because there's no sushi on the belt and you wait about 20 minutes for your food order. If you forget about something you ordered and it doesn't come, they don't tell you and you pay for it any way. Don't go here after 2pm and before 6pm.