My buddy and I went here for a late dinner and I ordered the braised tofu with roast pork on fried…read morerice(豆腐火腩飯). The fried rice and braised tofu was good but I thought the roast pork was a bit fatty. The skin on the roast pork was also soggy.

叉燒，真心講，真係好食，但價錢唔平 Been dining in this restaurant about 5…read moretimes now, normally i chose other dishes (小菜）and they are alright. It is located just above North Point MTR station and there are plenty of seats in the restaurant. Giving this place 4 stars.

The Santouka I usually frequent is wedged inside a grocery store. We have to hunt for a table and…read morebus our own dishes there. This Tsim Sha Tsui location is a step up from that in terms of ambiance and service. It is on the 6th floor of iSquare. As you come out of the elevator, you have to weave around other shops and follow a curve to the end in order to find it. It's not difficult, just a little out of the way. The restaurant wasn't busy at lunch time on the Wednesday we came and we were seated straight away. It felt comfortable and relaxing where we sat. The waitresses were courteous. Our water glasses were filled before they got empty. We ordered Miso Ramen and Shoyu Ramen. The latter soy sauce flavor was good but I still thought the soybean paste flavor was better. I'm biased? The noodles were al dente. Unfortunately, the gyozas were nice and crispy only on one side. They were just too soft when you flipped them over. I prefer them fried evenly. One nice thing about Santouka is the consistency of their ramen broth. I haven't been to very many of their branches but so far the flavor has always been reliable to me, even across the ocean. If I have a hankering for Hokkaido ramen, I know where to get my fix.

Always delicious and never disappointed! Been to 3 different places.. US-Cali , Vancouver, BC and…read morenow Hong Kong Spicy Miso is always the goto with a side of corn and extra bamboo! This location is inside the iSquare on Nathan Road-you can't miss this building. Everyone knows it. If you love ramen, then this is a must!

This is a famous Shunde cuisine ( 順德名菜）for Cantonese dishes. Cantonese food is called the best…read morecuisine in Chinese cuisine . Shunde is the best cuisine among all the other types of Cantonese food . Best of the best . That was why we much come here for dinner . I have been to this restaurant a few times over the years . One time we had table of 10 so we could order many different dishes . Tonight we were table of two . We still managed to finish 5 dishes , one bowl of rice and a large beer ! The inside ambience was great . Very classic and authentic. Even on a random Thursday night . It was pretty full . We went in early like 6 pm . So table was easy to get . The restaurant was located on second floor from the street level . You had to walk up three to four stairs .... Steep and 45 degree up . It could be a challenge for seniors and some people. There was a lift next door and could go up to second door and you could enter Fung Shing by the kitchen area ( back door ) . Fung Shing means Golden Phenix . The menu cover is golden and the restaurant has many wall decorations that share the glory and blessing of the Golden Phenix. Menu on the table are all in Chinese . I am sure they have an English menu because I saw Western customers . Food have been amazing . There are a few different Golden Phenix restaurants in Hong Kong but the staff lady told me that they were individually own . This one in North point is the the best and it had won many food awards. Chef's skills is amazing . We ordered the small plate of crispy skin sucking pig . 5/5 $105 HK Steamed minced pork with wild squid . $148 HK . Tasty and the pork was manually chopped and messaged to the desired texture. It was tasty and not salty . 5/5 Garlic stirred fried vegetables $80 for all except $108 for pea sprouts. We had the choy sum for $80 HK . Fresh and delicious. All the vegetables taste more tasty , fresh and sweet in HK . Service was excellent. 5/5 Steamed live grouper ( medium price for $380 HK ) . 2.5 pounds . We have not have a steamed live grouper for years ! It tasted phenomenal. Just cooked and not over cooked . The fish soy sauce is tasty but not over powered the fresh taste of the live fish . Again , their sauces are tasty and not salty . All the food was amazing . We planned to come back and order dishes each time we visited . 5/5 Star restaurant. One of their best dishes is a stuffed with 8 treasures duck ( needed to be pre ordered and it Coates $680 ) I had it once with table of ten ! One dollar in US money equal to $7.8 dollars in Hong Kong money . All dishes look amazing!

The food was pretty good for Cantonese food. It was a good place for a larger family dinner. The…read moreservice is standard. The seating was a little cramped, but we made do.

"Waachaaa!" you know that high pitched shriek Bruce Lee has? That might be your shrieking after…read moretrying the Szechuan place here. This establishments has been around for years and yes Bruce Lee has actually "waachaa"ed here - parts of his movie Game of Death was actually shot here! The food here is fiery, but toned down to suit Hong Kong/ foreign tastes, which is a pity in my opinion. But judging by all the 'Tatler Best restaurant' signs on the wall, it looks to have been a good strategy for them. Tatler magazine is for Western tastes and sure enough, on any given night you'll find more Caucasian faces than Asians. Most dishes are solid; they retain some heat, lots of oil, but I think there are better options for Szechuan if you aren't looking for a fancy spot. Sijie Private Kitchen is homely and authentic ( delicious and very hot, they only tone down if you request), Or Yu restaurant is a good quick place that doesn't compromise on its spiciness. The prices at Red Pepper will also make you shriek, a dish is around Hkd 150, double of what you will pay at an average Chinese restaurant. While it may be justifiable for the very nice decor and the opportunity to dine in a heritage restaurant in Hong Kong ( Bruce Leeee), if you aren't looking for a tourist experience I advise going to a more ghetto, uncompromising place that will muffle your shrieks with sichuan peppers.

Overpriced tourist trap, the waiters push you to order food, things that should come with the food…read moreare extra and they dont tell you the price of water or the fact that its mineral water until you pay. Mediocre food and pretty bad for hong kong standards. Dont be fooled by the front its not good at all and cost 750hkd for lunch for three people Bad

This place is situated in a random plaza and you have to take an elevator up to the 4th floor, as…read morethe escalators don't go that high for whatever reason. Pretty good Taiwanese food, definitely better than anything in the states (I'm looking at you, 626!). My theory is anything closer to the country will have better food from that country, and TeaWood definitely proves my point. I got the beef noodle soup and Taiwanese sausage. Both were really good, and the flavors and textures were on point! The noodles were thick and chewy, and the soup-noodle-beef ratio was solid. I would've liked a few more carrots and daikon radishes to cut the dish. I also got some berry dessert that was a special, but the staff was a bit inattentive and I had to ask for it again. They legit thought I was just sitting there after my meal not paying . The dessert had some pieces of strawberries, two French macarons, two blueberries, two overwhelming strawberry frosted donuts, and a scoop of ice cream with a little glazed cake thing on the bottom. The macarons were not good, the donuts looked frozen and then thawed out and were way too sweet, the ice cream was redeemable, and the glazed cake thing tasted like a jello cake. If I wasn't so interested in the way the dessert was decorated, I would have just gotten the pineapple cake dessert. Maybe that was the way to go ‍

Honestly, I have tried the toast box last time and don't think I'm really into it. The whole…read moreconstruction is just too sweet and plain. While the ice cream tastes quite artificial and the toasts cool down too quickly, I have lost my interest after taking a few pictures and tried a few bites. Anyway, I like the lunch set here. This is my twice time here and I've order the same beef brisket, minced meat rice and veggie as the last time. The beef brisket is quite impressive and tasty, perfect to go with the rice. Also, the latte is good, authentic Taiwanese style.

One of the best ChiuChou Chinese cuisine I've in HOng Kong Island!!! Good area with higher end…read moreexpectations, they use those tens of herbs soy sauce to marinate the gooses meat, tofu, eggs and other poultry...etc. I also ordered some Chiu Chou style Beef Balls and Fish Balls!!! So tasty and delicious plus different beef flavor I ever have compared to other area!!! The only disadvantage is that place of dining room area very tidy n small. But services were so great n excellent!!! Pricing is good enough but not cheap at all. ChiuChou cuisine is famous in Cantonese Cuisine!!! Relatively more expensive dishes will be served as a fine dining!!! That's why this tiny little ChiuChou restaurant that granted for Michelin 2018-2025!!

This is a tiny hole in the wall which has been in the Michelin guide for 6 years in a row, so I had…read moreto check it out. They are famous for their stewed goose meats and I do like it quite a bit. It is Chiu Chow food which is a sub cuisine with lots of great dishes. We got the stewed goose with bones and also stewed tofu and eggs. Both delivered. Really flavourful sauce. They provide extra dipping sauce but trust me you don't need it. What comes is more than enough. I love the tofu texture and the roasted peanuts served with it too. Just great flavour and texture to everything. Goose is kinda like duck. Although I prefer roast duck still. Also got a congee dish. Chiu chow style congee is worth trying - it's much thicker and richer. Great ingredients and flavour. The crispy fried noodle dessert was only OK. It was over crispy and I didn't like the idea of vinegar dip. I would only use sugar. Overall I do recommend this place.

This was a referral from a friend and since I was quite exhausted I didn't give it much thought…read more Bring jet lagged and after a full day of sure seeing, it was just great to wind down. I totally missed that Anthony Bordain was here till afterwards. We ordered wontons, beef brisket and shrimp Roe lomein. Everything was amazing even though I'm not into the shrimp roe. Service is typical Hk style, fast and to the point ! Ambiance is def typical as well. Benchmark for beef stew and wontons in my book! Loved it!

It was alright. This was a Michelin guide, but, there was nothing special. Great if you are hungry…read moreand in the area, but definitely not worth a special trip. Shared tables with strangers.

I went here last week .Location is great and the best things is food . Yummy yummy . Environment…read moreis very nice love to visit again .

TeaWood totally appeals to the urbanites: a decor of green and wood tone, baskets of fake produce,…read morea blackboard with a childlike drawing of a farm, cutleries that look like spades and pitchforks, and even tables with a glass box tabletop of fake sprouting greens. It speaks of our idea of a farm: wholesome, natural, nostalgic, healthful, minus the dirt under your fingernails and the manure on your boots. It makes you think that you are eating healthy and natural, even if you are eating fried chicken or an 8" tall honey toast loaded with ice cream and cream. Don't get me wrong, I don't hate this place. Successful marketing, that's all. It's nice to feel a bit closer to nature and a bit more tranquil just sitting inside the restaurant. And their food is pretty good. We ordered a set lunch, which for $72 includes a drink, an appetizer, an entree (your choice of protein includes beef, pork, chicken, duck and fish! No veg option though) and a small noodle/rice. They hand made their noodles, and the beef is tender, so I really enjoy their beef noodle soup. We couldn't resist ordering the honey toast. It is a stack of 3 thick slices topped with mango, mango ice cream, whipped cream, sauces, marshmallow and more. Quite a feast for the eyes. They bring along knife and tongs to make it easier to make headway into this gigantic tower. I really enjoy the dessert. The toast is crunchy on the outside but still soft inside, so it doesn't hurt my tongue like sandpaper, and has a hint of sweetness. Personally, I think this is a dessert best shared among 3 or 4 people. The two of us got really stuffed putting this away. A significant portion of the menu is dedicated to drinks (tea and coffee) and desserts, making this a great spot for afternoon tea.