It is airport food, so I will conclude that the ramen sucks and they don't even include the egg in…read morethe ramen. What a shame. In the afternoon, I was four hours early for my flight back home. There were a lot of hungry people in line and my order did not take long and they already sold out of some items on their menu. The meat wasn't that good and the soup was too oily.

Made a beeline here because I had a hankering for some breakfast ramen. Got the BBQ Pork Ramen…read more Short line and relatively speedy service. The ramen totally hit the spot. The soup had the pleasant creamy texture of hours of simmered pork bones. The noodles were agreeably springy and egg was soft-boiled and soy sauce soaked to perfection. At first I thought it was expensive but they were generous with their pork (6 thick slices) and a little side of panko-fried potato. Very satisfying! Pro tip: Get a healthy amount of the hot pepper oil they provide. It's smoky flavor is a perfect complement to the soup!

It's such a shame that I've never noticed this wonderful ramen shop until last year because it…read morewould've saved me from some terrible meals inside of Kingswood. Not to my surprise, Tokyo Tsukiji is one of those restaurants that greet customers in unison in Japanese as they're being led to their seats. I sat at a tiny table, which was just right for my one bowl of ramen with streaky pork fillet (hk$68). I'm honestly really not a big eater but I think the portion could've just increased a tad bit for those with an average appetite. Ramen lovers will be happy to know Tsukiji also serves tsukemen. However, udon is also an available option. But if noodles don't tickle your fancy, just know the restaurant has various rice bowls and appetizers to choose from.

Spending my first night back in Hong Kong at a ramen noodle joint in a suburb outside of Hong Kong…read morecity proper may not be most people's idea of living it up, but as it turned out, Tokyo Tsukiji is a worthy adversary of any hip 'n happening restaurant, and at less than half the cost. The Tokyo Tsukiji franchise hails from the Ramen Motherland of Japan, and there are already several throughout Hong Kong already. This location in Tin Shui Wai recently opened and was mobbed. On a Monday evening at about 7pm, we waited at least half an hour for a table...and were finished eating within half an hour. The menu is simple. You get clear broth ramen, angry-looking red broth (spicy) ramen, or "big" ramen. If you don't like ramen you're screwed. Oh, but there are also little apps, such as dumplings, edamame, grilled fish. There is also a selection of dessert-y type drinks and sweets. Despite the wait, the Manager (owner?) was very gracious in offering the people waiting minute cups of Coke, so we could get further hyped up about the fact that the wait was taking forever. After the standard Japanese greeting, we were shown to our seats. Service became lackadaisical after that. Sure, it was busy, but our server seemed nonchalant and only took our orders after we got up to tackle her. There were four of us and she took down only three ramen orders...for which we had to hail her down again and have her repeat our orders back to us. Two of us had the pork ramen with what we think is squid ink (the dish is written in Chinese and English, but the description is in Japanese). At least, staring at our oil-spill of a broth, we'd hoped it was squid ink. Another one had the EXTRA LARGE pork ramen, and another the spicy ramen. All of us were very happy with our choices. The pork had been cooked within an inch of my life and could have been fed to someone with no teeth. The ramen had just the right amount of "Q" (springy-ness, al-dente-ness?), and the broth, though on the salty side, was incredibly rich and full of flavor. It was one of the best goddamn bowls of pork ramen I've ever had any where. And at only HKD65. The EXTRA LARGE ramen was kind of a rip off, with only slightly more noodles and LARGER slices of pork. (We felt like EXTRA LARGE LOSERS for ordering it.) We'd also had some grilled fish and Agedashi tofu, which was perfectly done, with a sauce that was a little on the vinegary side. The portions are just adequate for someone watching their diet, and for most people a little side app is probably needed. The person who ordered the EXTRA LARGE was still hungry afterwards. Still, a nice option for a quick and easy meal or snack.

By far one of the best ramen restaurants ever. Made by japanese chefs this might be the best ramen…read moreI've ever eaten. Even better than any ramen I've eaten in Japan. This is must go place if you are in this area. The place is tiny ( can fit about 10 people ) so at peak times they will be queues sometimes 20 min wait maybe more depending on day and time. Definitely worth the wait though. They have different type of noodles. Spinach noodles , shrimp noodles .... And different types of soups as well. The portions are great. And the price is affordable.

Situated out in HKG International Airport Terminal 1 Middlefield (Gates 200 series) there are only…read morea couple of places to grab a bite to eat. Ajisen Ramen looks the most decent and hit the spot. It has open seating tables and some have electrical outlets to charge your phone (unlike at the gates). Order at the counter and you'll get a buzzer whe The short menu has mainly ramen or rice sets. I wanted Japanese Pork Cutlet Curry rice but they were out of rice when I arrived shortly before closing. I went with the "recommended" Tender Pork Ribs Ramen. It was tender and had surprisingly good ramen. The broth was tasty too. For HK$128 plus an up charge $2 for iced green tea instead of hot, I was satisfied. Cheaper in town, but it's HKG Airport prices.

A tradition I have when leaving a foreign country, is to spend my leftover currency on food,…read moredrinks, and gifts. Had the BBQ Pork Rib Ramen which was good. The Ramen can only be purchased in a meal, so they gave me a small coke and fried calamari. Along with a draft Asahi, I was pretty full after the meal. The restaurant had a steady flow of customers, attesting to the value or the food.

Ramen is now very popular in HK. You could easily find one in any district. This time, my friends…read moreand I came to Yuen Long, trying out this traditional japanese ramen place. We arrived quite late, at about 8:30pm. There wasn't much customers and the restaurant was spacious. The wooden decorations give an extra peacefulness to the restaurant. Back to the main content - ramen. Overall speaking, it tasted ok but it is not very outstanding. I ordered the one with mushrooms and truffle, costing $78, which I think it's a good deal. There's an option to add $28 for a combo, i.e. half-boiled egg + salad + soft drinks. The soup is very concentrated and salty but filled with the smell of truffles which is very pleasant. The chewiness of noodles was alright though my personal preference is to be more softer (I am too lazy to chew). The ramen also goes with two pieces of meat which is tender to eat. I have also tried a spoon of my frd's ramen soup. Hers was fish bone soup, having s sense of freshness which is nice too.

Good for a local chain restaurant. Although I arriving at the place I wasn't expecting a whole lot…read moreI was pleasantly surprised. I ordered a garlic beef hot stone rice and a side of grilled sushi all of which I enjoyed. The service is really quick but adequate and the space is tight. During lunch hour it is typical to have a long wait so we were seated relatively quickly. There is also a 12 dollar unlimited drinks you can self serve and I probably had the most fun trying out every single drink.