Cafe de Coral is a place popular amongst the locals. As I was seeing what I should have to dinner,…read moreI came here seeing what it's about. When I walked in, It felt like a big cafeteria. Quite bustling during the dinner rush. I ordered the Hainan boneless chicken that included a side of soup and a cup of hot tea all for HK$58! The meal was cheap and it filled me up. There are ladies with carts that walk around the cafe picking up dishes and trash.

The price has inflated for tea time from $17HKD to $28HKD. But it is still relatively a good place…read moreto get fast Chinese food.

Typical Cha Chaan Teng style cafe…read more Small shop. Quick HK service (wink wink). Order through QR code. We got 4 different dishes: - Curry pork chop (very mid - don't get it, it's not good curry) - Satay beef noodle (ok la, decent) - Scrambled eggs with roast pork (good, runny push eggs and roast pork has good flavor) - Scrambled eggs with truffle shrimp (delicious! Best selection!) Milk tea was ok. Wish it was stronger. #yelpinHongKong

"Fancier" cha chaan teng with quality food. It's not that hard to find on Wellington - look for the…read moreblue signage and queue of people. I saw a picture on IG for Cafe Seasons for their pork chasu scrambled eggs over rice with soy sauce. I've been on a cha chaan teng mission so I had to try this. My friend and I shared the chasu and egg over rice and tomato soup macaroni with beef slices. The tomato soup macaroni also came with a plate of scrambled eggs and white toast. Chasu and eggs rice plate: We ate earlier in the day so I wasn't that hungry but I had to try it. I really enjoyed this - another comfort food winner! Eggs were scrambled perfectly and it went well with the sweet chasu and soy sauce. Tomato soup macaroni and beef: I tried a little bit of the soup and I found the soup to be sour and the macaroni too soft for my liking. I believe that this is the Chinese version of tomato soup when you're sick. It's not my thing so I'll pass on this next time. Scrambled eggs with toast: Creamy scrambled eggs on toast was also very good. I managed to eat one slice of toast with the scrambled eggs and couldn't eat any more for the day. Cafe Seasons is well lit (not like the look of the dead everyone has at Australia Dairy Company) and servers are efficient and dare I say friendly. I liked the chasu egg rice plate so much I went by myself two days later :)

I had a nice and quick dinner with my neighbour here. The menu is simple but enough to challenge…read moreyou with the dishes you want most. The pricing is reasonable too. Even though we did not order pastas, they were about HKD50 per dish. We shared a lobster commander burger, of which the taste was awesome. The lobster is a bit chewy though. The sauce had covered the seafood taste but thats burger i guess. My friend and I both would like to visit again for other dishes.

PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.

Went for dinner one night, expecting a reasonably priced cafeteria style meal, but was surprised to…read moresee that the prices were on par with a nice restaurant. For instance, the ala carte Miso cod was $188, excluding rice. Anyway, we forged ahead and settled on the set dinner for $168 which included a salad, a main dish, rice, dessert and a drink. You can tell that they use quality ingredients and take pride in their food... The salad was crisp and fresh, and the vinegary pork dish I chose for the main was tender and done pretty well. Portions were quite generous as well. I had the roast tea pudding for dessert and really liked the strong tea taste. One thing we didn't like was how many staff there were bumbling around in a disorganised fashion. It isn't a big restaurant but when we arrived, there were maybe 10 of them walking around, when 5 would have been more than enough to serve everyone. Would go back to try the deli option, where you choose 3 or 4 things from the deli for your meal.

Yum dee dum. Have come here for lunch a couple of times, and yes it is relatively pricey but for…read morethe set that I get with 2 Cold Deli and 1 Hot Deli choice that comes with Rice and Soup = 95$ it isnt too bad for all that yuminess. I like how they plate the food, it is really inkeeping with their Muji vibe, so clean and pristine. The service is great too, they have trainees refilling my water, they took my order rather quickly as well. This place starts to fill up at 1240 for lunch so as long as you are an early bird, youll definitely get a nice comfy seat :) I LOVE the strawberry pork ...... just wish I could order double portions everytime.

My first stay in this part of HKG. I was initially disappointed because I wanted some noodles from…read moreButao Ramen close to our other hotel. Well...score! Another Butao near my new hotel! I walked over, and there was a line. Bummer! Walking away a little bummed, I came across Bari-Uma. No line, and similar looking pointy talky food photos. I'm down! I get the signature bowl of Bari-Uma. OMG! At least as good as my other noodle joint! Broth was spot-on, noodles perfectly cooked, and a couple of slabs of fatty/meaty/yummy char siu on top!

Japanese handmade noodles restaurant originating from Hiroshima, with delicious soup that makes the…read morerestaurant very popular. Welcome traveler to ask me questions about Hong Kong & follow my Yelp if you love my Yelping.

This got a lot of highly raved reviews so figured to try this place as we were looking for…read moresomething to eat nearby the area but sadly this place was below my expectations. For how much praise was given, I expected a lot more from this Thai place but it was really mediocre. Everything was just meh, nothing impressed me here. The Hainan chicken was meh, little dry and not much flavor. The beef ball noodle soup was okay. Noodle was tad overcooked and the beef chunks were very lean and not tender. The broth was not that tasty. Overall this place did not leave me wanting to come back. I should really just stick to my instincts and if something doesn't feel right, do not proceed! It was that busy when we were there and I could figure out why.

There are several Pizza Express locations in Hong Kong part of a large chain of International…read moreCorporation. This location is located outside of the Citygate Outlet on street level. The menu has many pizza combinations, pasta and sharing starters. The warm buns served while we were waiting for the pizza were very good. The interior of the restaurant had a large seating capacity. The prices were reasonable and the servers were very friendly. The pizzas served were very good. Local transportation in the area is very good and most major brands of clothes and merchandise can be found in the Outlet.

Nice addition to the Tung Chung area. Service is marginally OK but could definitely be better…read more Sour dough pizza balls with 2 type of Pedro's and aioli was ok. Aioli needs more seasoning, acid and garlic. Pizzas are good with your classic flavors and topping. Ordered the mushroom rigatoni pasta which was so over cooked, the rigatoni collapsed on its own. This dish definitely needs a overhaul and has he room for improvement.