I had a nice and quick dinner with my neighbour here. The menu is simple but enough to challenge…read moreyou with the dishes you want most. The pricing is reasonable too. Even though we did not order pastas, they were about HKD50 per dish. We shared a lobster commander burger, of which the taste was awesome. The lobster is a bit chewy though. The sauce had covered the seafood taste but thats burger i guess. My friend and I both would like to visit again for other dishes.

So this location is where you catch the ferry to macau. I had returned early back here due to the…read morepossibility of being stranded in macau during hurricane season thats an experience in itself. Its a standard menu to what you would find in the usa. However, i was surprised at how inexpensive the meal was compared to what i had been paying around hong kong

Typical Hong Kong style restaurant. Nothing fancy. If you just want some food fast, come here…read more Otherwise, lots of other good choices around.

This seems to be the only cantonese "CHA CHAN TANG" restaurant at Discovery Bay and I was looking…read morefor French Toast after hiking from Mui Wo...

Our first meal in Hong Kong after a long flight from San Francisco. The meal hit the spot and was…read morevery good for a quick service spot. Definitely comfort food, we will be back to try the other options. Be sure to try their two signature sauces.

I don't recall which dish I ordered, but omg your nose can smell this restaurant from a mile away!…read moreIt was good, but the portion was small. This review is coming from an American.. if that says anything about my expectations and feedback... I also remember is being pretty cheap. Overall, pretty good for a food court type of food.

This is the first time having lunch here and it was quite good to be honest…read more I went there at 2 PM right after lunch hour and they have quite plenty of seat. I recommend you don't go there at 12-1pm since the whole shop will be crowded with people and they will not let anybody in. I ordered the "King of Devil" beef burger ($66) with French fries (additional $12) and a cup of coke(free), and my food came within 10 minutes. The fries are exceptionally good, crunchy and well flavoured with salt. Good quality potato was used in making these fries since you can really taste the rich potato flavour. Coming back to the burger it self, it was marvellous comparing to other burgers with the same price. You know the beef patty is using high quality beef at the first bite, and the party is cooked on point with medium rare. Accompany with the sauce (yellow mustard and lemon juice I guess?), fresh tomato and sprouts, the burger was in its very best. Dining here was a great experience, and the decoration of the shop was on point, very vintage. They said they will provide beer as well later next month after they get the license, so I'm looking forward to eat there again (Service charge is not required)

Consistency is the most important quality of a good restaurant and Sen-ryo was able to deliver this…read morethroughout my years of coming here whenever I am back in Hong Kong! As for Japanese cuisine, most of the time very minimal seasoning is required, the freshness and quality of the ingredients speak for themselves! As for service, I have hear that Hong Kong does not shine in this category but I have to beg for different, here as to most other places I have been to, I would say their service ( food industry in general ) is above the 85% mark, of course there are always room for improvement!

I know we eat a lot of fancy omakase but we are just as easily satisfied with sushi express, genki,…read moreand other levels of sushi. We just set our expectations according to what we want to eat. For an everyday, mid-level sushi spot, we like Sen Ryo. Always clean and good service. Always good quality and value. The lunchtime special is of especially great value where you can get a variety of different things like sushi, udon, potato croquettes, and gyoza. Just be prepared to wait in a line but if it's in a mall, it's not so bad. Taste: *** Service: *** Ambiance: *** ------------------------------ 千両 sen-ryo Shop L1-19A, L1/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong --------------------------

PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.

Great food, great prices, great service! Stopped in to try the green curry and was not…read moredisappointed. Only beer available.

Just the other day I was thinking, Thai is a popular cuisine why doesn't Mui Wo have a restaurant?…read moreWell... they do, hidden down a short, wide alley along Mui Wo Ferry Pier Road. After living here for a week I only spotted it the other day. Needless to say I made it my duty to give it a try. I ask that you take this review with a pinch of salt. The day before visiting Nitaya's Kitchen I arrived back in Hong Kong from Phuket, Thailand. From the outside the place doesn't look like much. A small table holds a couple menus and a cheap looking banner shows images of their menu. All that being said I was pleasantly surprised with my experience here. During lunch they have close to ten different lunch sets, meat and rice mainly, and none above $50 - my kind of place! Each meal comes with a drink, and as was my usual I ordered the Ice-lemon tea. To eat I went for a green curry while my lovely girlfriend chose the Pad Thai. The drinks arrived first, not at all what I was expecting. Perhaps it was my accent, or my poor cantonese but I was given something that looked and tasted like a combination between iced milk and lemon tea. Not great. But then the food arrived. The green curry was full of flavor, spicy and filling yet it was the pad thai that truly impressed, and like I said I just got back from Phuket! I tried, in vain, to convince my girlfriend that she really wanted the curry and really wanted to give me the pad thai. Luckily for me she said we could go 50/50. It's not that the green curry was bad, not at all, it's just that the pad thai was that good! It came with a generous helping of shrimps, which in most cheaper lunch sets restaurants usually tend to be stingy with, and the portion size was on the bigger side. I Sprinkled some peanut shavings and the pad thai was complete. I'm sure I'll be back at Nitaya's Thai Kitchen, and not only because of the prices!