Trendy Asian fusionesque restaurant centered on Thai food. Not the place for a particularly…read moreauthentic Thai meal, but if you take it on its own terms, the food is very appealing. We were surprised by the creative presentation, and not disappointed by any of the three dishes we tried. Well worth giving it a try.

This place very good customer service soooo nice and food I would die for I rate five stars for…read morethere spectacular performance well done

Wow. This place really blew my mind! I went to visit my relatives in Sai Kung and was hankering for…read moresomething other than Chinese food, so they took me and my husband to Sawaddee--their favorite Thai restaurant. We live in LA where there's a plethora of Thai restaurants on every block, and LA is known for their large Thai community. While they may not be the most authentic food, it does familiarize us with the smells and spices of Northern and Southern Thai cuisine. Having said that, we felt this little joint was just a cut above ALL the Thai restaurants we've had. With a group of 6 people, we ordered somewhere around 10 dishes. It was overkill but soooo good and I still dream about the food to this day. I highly recommend getting anything with seafood in it. They're right next to the ocean and all their seafood tastes super fresh and so juicy. My favorite dishes of the night were the Penang seafood curry that comes in a delightful coconut shell, the Satay skewers, the spicy beef salad/larb, and the fried prawns with fried onions and sweet/sour sauce. It was amazing! The only dish that I would say to avoid is the pad Thai. We get that a lot in America so I just wanted to see how it's done abroad. Pad Thai was fairly bland compared to everything else we had here unfortunately. Seating indoors with AC or outdoor patio area. Cute place and hope to return again one day!

Located right next to Kai Bo... offers up a place where the Thai food is fair for its price!…read more The cold spicy chicken feet salad is one of my favorites here because it has enough spicy kick to it. The Tom Yum Kung is wonderful when the weather is cold. And the ice cendol is pretty good for its price. You can also have whole fried or steamed fish, or you can have Hot Pot. Mmm... The only downside side is that the food comes a little slow as there are only a few people in the kitchen cooking for a good amount of people. Patience is a virtue here, but I think it's quite worth it.

So while in Hong Kong decided to try this hole in the wall Thai food place not far from hotel. It's…read moreopen until midnight in the busy district of bar hopping u will tend to try anything and this we did. Tom Yum gum soup with shrimp to many pieces of sliced ginger and chiles 3pcs of shrimp so a no for me ... the pad Thai was way too sweet for my liking and was just average.

Love this place in Wan Chai. Cheap and good food. Usually got the curry with rice. Nothing…read morefancy. Interesting crowd late at night. One of my favorites in Hong Kong.

Samsen is one of my favorite spots in Hong Kong. I like the vibe, food, and service. I'm not sure…read moreif everything is good but I liked what I had. They are popular so getting a table can be a challenge sometimes. You'll often see people waiting outside for tables. They also have bar seating so solo diners will have less of a wait. FOOD Wok fried Wagyu beef - I think the flavors are just right. Make sure to order a bowl of rice and this is perfect. DRINK Watermelon slush - I enjoyed this too. It's blended really well and tastes good. SERVICE Friendly and always available.

We had the Pad Thai, Khao Soi, and Wagyu Fried Rice. I highly recommend all three dishes. The…read moreflavors were good, nothing extraordinary, but still enjoyable. However, considering the price point, my expectations were higher. I also felt that the portion sizes were overpriced. On the positive side, the restaurant provided quick service. Despite being packed on a Friday night, we managed to secure a table for three quickly. The interior is beautifully decorated, creating an elevated Thai dining experience that's unassuming from the outside looking in.

You might be able to cram into this small restaurant, but after the meal, I'm not sure if you can…read morewalk back out... The food here was delicious and affordable! We came here for a late night dinner as we had the Thai food craving. The first one we wanted to go to closed early at 8pm, so we walked a couple of blocks to arrive to this little gem. If you've always been how I used to be at Thai restaurants, ordering the safe dishes like green curry, Panang curry and the rest of the curries, Pad Thai, drunken noodles, chicken satay, then maybe you'd wanna try some other Thai stuff here, because this place is really authentic and the chef cooks good food. I highly recommend their cold appetizers such as the spicy papaya salad with salted crab and the minced pork salad. The dishes don't taste simple as they sound because of all the special Thai herbs and spices they use. As a person who has never attempted cooking Thai dishes before, how they cook always baffles me. Watch out for the Thai spicy level. I'd go with a 3 only if you just want a little bit of kick. If you can do a Thai 10, more power to you! The papaya salad with salted crab, as the name spells out, can be a bit on the salty side, so it's good if you have some white rice as a filler. The minced pork salad is to be eaten like a Chinese chicken wrap where you scoop the minced pork into the cup-shaped lettuce leaf and shove it into your mouth. The one hot dish I absolutely devoured was the stir-fried morning glory Thai style! It tastes like what a lot of HK locals would refer to 夠穫氣 which literally means "enough wok essence" Yeah it sounds so dumb... What it means is there is enough fire, heat and power to make a good stir-fry! The curries there were just okay, but definitely decent enough to fulfill your curry cravings. To wrap the meal up, how can we forget the mango sticky rice! I made my own mango sticky rice before, so I know what's good and not, and this place got it right! The rice was chewy and soft, and the coconut sauce had the right consistency and flavor. The mango would not be in season in the winter so it might taste a bit sour, but it wouldn't be their fault, so if you want a perfect mango sticky rice, order during the summer. Definitely a good spot for Thai food in Wan Chai!

Delicious and authentic thai food. Reasonably priced and nice service…read more As a thai person, this is one of my go-to Thai places in HK ... so that says a lot? There is actually another branch on stone nullah lane which is less crowded than the one next to the lee tung avenue.

This place was full for dinner. The food was pretty typical HK Thai food in style & proportions…read more The Larb (very Thai) and Chicken (not that Thai) were good

The food at this mall restaurant is a little than most. Not quite as corporate and some…read moredifferent cuisine (Vietnamese). Definitely worth a visit if you're at the mall.

Shatin New Town Plaza can be a nightmare when it comes to finding a restaurant for dinner,…read moreespecially on weekends. Bangkok Thai Restaurant is my go-to restaurant here if everywhere else is full. Bangkok Thai Restaurant is great in many ways... good service, fast operations as food is served within just a few minutes, which means table turnover is faster and you never have to wait for too long. More importantly, the food is fresh and tasty. To start with, order the prawn crackers to spice things up! Other recommended dishes are the pomelo salad with prawn, Tom Yum Soup, grilled pork neck, curry dishes and the sweet & sour steamed fish on a stove. Once in a while, their fresh young coconuts are on sale for a discount of something like buy one get one free. Watch out for their special deals on the wall!

A little bit expensive for 2 people, the toasted fished is not a good choice.read more