We stumbled upon this Taiwanese style restaurant while exploring Hong Kong. The noodle dishes are…read morewell priced and the menu has pictures which makes it easily to find out what to eat and order. I had the Taiwan style beef noodles and they were delicious .

Taiwanese restaurant with noodle bowls and bubble teas. Very affordable and cheap priced food right…read morein downtown Mong Kok. Check it out!

I went here last week .Location is great and the best things is food . Yummy yummy . Environment…read moreis very nice love to visit again .

TeaWood totally appeals to the urbanites: a decor of green and wood tone, baskets of fake produce,…read morea blackboard with a childlike drawing of a farm, cutleries that look like spades and pitchforks, and even tables with a glass box tabletop of fake sprouting greens. It speaks of our idea of a farm: wholesome, natural, nostalgic, healthful, minus the dirt under your fingernails and the manure on your boots. It makes you think that you are eating healthy and natural, even if you are eating fried chicken or an 8" tall honey toast loaded with ice cream and cream. Don't get me wrong, I don't hate this place. Successful marketing, that's all. It's nice to feel a bit closer to nature and a bit more tranquil just sitting inside the restaurant. And their food is pretty good. We ordered a set lunch, which for $72 includes a drink, an appetizer, an entree (your choice of protein includes beef, pork, chicken, duck and fish! No veg option though) and a small noodle/rice. They hand made their noodles, and the beef is tender, so I really enjoy their beef noodle soup. We couldn't resist ordering the honey toast. It is a stack of 3 thick slices topped with mango, mango ice cream, whipped cream, sauces, marshmallow and more. Quite a feast for the eyes. They bring along knife and tongs to make it easier to make headway into this gigantic tower. I really enjoy the dessert. The toast is crunchy on the outside but still soft inside, so it doesn't hurt my tongue like sandpaper, and has a hint of sweetness. Personally, I think this is a dessert best shared among 3 or 4 people. The two of us got really stuffed putting this away. A significant portion of the menu is dedicated to drinks (tea and coffee) and desserts, making this a great spot for afternoon tea.

SUMMARY After a disastrous first few hours in HK, this was…read moreour first meal in HK and it was better than expected. It definitely cured the hangry in all of us! Would recommend, but don't expect great service here...or in HK for that matter. ATMOSPHERE (5/5) While I could look this up, I believe this is a licensed theme restaurant as evidenced from the cute, cartoon like atmosphere TeaWood restaurant. The place is adorned with cartoon characters in a woody setting. It's very well done and hat's off to the people who put this together. FOOD (5/5) Wife says this is a Taiwanese character that serves Taiwanese meals and maybe because of this, we were very happy with our meal---mostly because we had a really crappy time getting to our AirBnB and the general attitude of people who we encountered along the way (unhelpful and rude). I ordered a tripe based soup with noodles in a beef broth and it was a 5/5 for me. The broth was very clean, not oily. Noodles were perfectly good. Tripe was not over or undercooked. Vegetables still had a bit of snap to it. Really happy with my meal. My wife ordered a red bean dessert that I took a few bites as well. One of the things I liked about that was how perfectly cooked the mochi balls were. All around delicious. SERVICE (2/5) Perhaps this is a cultural thing, so HK people don't beat up on me too harshly for saying this: but even in a more pricier corporate type of restaurant like this, the service is not friendly was not friendly here and especially at smaller mom and pop shops ***anywhere*** we went in HK. Any time we asked a question, there was this sort of disbelief or umbrage that we would ask a question about what was in a dish, what a certain type of ingredient was, etc. RETURN VISIT? If we do return, we'd probably go back or at least I would. Sans the service, the restaurant is good and tourist friendly to a certain point.

Can someone say YUM up in here?!…read more View of the streets from high up and good food. Taiwanese Pork Chop bento was pretty darn good. They made the minced meat rice correctly. Milk tea was nicely flavored, though we forgot to request an iced one! Chocolate strawberry brick toast was not the best I've had but it was still good. Rocky road ice cream, slightly chewy and not so fried bread, whipped cream and strawberries! Yum! A cute place, food came out quickly and servers were polite (you may need to flag them down). Great for a date or catching up with a girl friend!

Traditional Taiwanese Environment, Friendly service, got the Taiwanese flavor... if you can't…read moretravel to TW for real Taiwanese food, you can come here and have a taste bit for your urge of craving..

Jiu-Wu Beef Noodles originated from the Da'an District of Taipei. Macau/Hong Kong Billionaire…read moreStanley Ho's youngest daughter, Laurinda Ho brought this brand to Hong Kong. You will see many Hong Kong celebrities supporting Laurinda's restaurant by sharing photos of themselves enjoying a bowl of the Jiu-Wu Beef Noodle Soup! Laurinda is also very down to earth and works hands on at the restaurant. Jiu-Wu's Beef Noodles come in three different flavors to choose from : Tomato, Spicey, or Braised. They also have a dry version without soup. Braised Beef is their famous appetizer dish made with a secret sauce. If you're not in the mood for noodles, they offer rice dishes as well.

The beef noodle soup here is quite good and the taste is authentic Taiwanese. The price is a bit on…read morethe high side for the atmosphere and for a place where you have to share a table. Not too crazy for Hong Kong but I would expect to spend somewhere around 125-150 hkd per person. The side dishes I had were also quite good. I didn't try any of the rice dishes and will give them a try on my next visit. They also have bubble tea drinks which are also pretty good.

I just can't contain my excitement, so I'm writing this review just hours after eating at Wong Ah…read moreMa Soya. After becoming obsessed with Taiwanese breakfast whilst visiting Taipei, I researched where I could get my grubby hands on it in Hong Kong. It was a fruitless and devastating search, as I came up with nothing. I decided to ask my Taiwanese colleague and lo and behold - she stumbled upon Wong Ah Ma Soya! My German friend (read: non-Chinese speaking, like me) and I plotted our field trip to the Hung Hom neighborhood of Kowloon. Once we found the small storefront, the woman working shooed us away with a 'No English!'. Oh, but that didn't stop us. I had prepared for this situation in advance by requesting Chinese translations of the menu items we enjoyed so much in Taipei. I flashed my credentials, and we were allowed to take a seat. Victorious! Though they didn't have the egg pancakes we love so much, we did get to indulge in hot, sweet soy milk and the glutinous rice rolls stuffed with sugary pastry. Both items were every bit as good as we had in Taipei! For the two of us, we paid $40 HKD. That's my kind of breakfast: cheap and outrageously delicious! I think that lady is going to be seeing a lot of us! 2016 goal: She'll have memorized our 'usual'.

This place is situated in a random plaza and you have to take an elevator up to the 4th floor, as…read morethe escalators don't go that high for whatever reason. Pretty good Taiwanese food, definitely better than anything in the states (I'm looking at you, 626!). My theory is anything closer to the country will have better food from that country, and TeaWood definitely proves my point. I got the beef noodle soup and Taiwanese sausage. Both were really good, and the flavors and textures were on point! The noodles were thick and chewy, and the soup-noodle-beef ratio was solid. I would've liked a few more carrots and daikon radishes to cut the dish. I also got some berry dessert that was a special, but the staff was a bit inattentive and I had to ask for it again. They legit thought I was just sitting there after my meal not paying . The dessert had some pieces of strawberries, two French macarons, two blueberries, two overwhelming strawberry frosted donuts, and a scoop of ice cream with a little glazed cake thing on the bottom. The macarons were not good, the donuts looked frozen and then thawed out and were way too sweet, the ice cream was redeemable, and the glazed cake thing tasted like a jello cake. If I wasn't so interested in the way the dessert was decorated, I would have just gotten the pineapple cake dessert. Maybe that was the way to go ‍

Honestly, I have tried the toast box last time and don't think I'm really into it. The whole…read moreconstruction is just too sweet and plain. While the ice cream tastes quite artificial and the toasts cool down too quickly, I have lost my interest after taking a few pictures and tried a few bites. Anyway, I like the lunch set here. This is my twice time here and I've order the same beef brisket, minced meat rice and veggie as the last time. The beef brisket is quite impressive and tasty, perfect to go with the rice. Also, the latte is good, authentic Taiwanese style.

I had very high expectations, seeing all the positive 5-star reviews. Very tight and intimate…read morerestaurant setting. They don't give you much room between tables. We ordered two beef noodles, one with soup and one without (HK$65 each). The beef soup noodles had a very flavorful and strong broth, a bit sweet for my taste. The dry one was ok, not too memorable. I ordered Taiwanese fried chicken expecting the crunchy and crispy popcorn chicken bites, but they were chicken strips instead? Not the same... Our friends also ordered fried shrimp with salted egg sauces and it ended up costing HK$118?! A rip-off, much? Drinks service was a bit slow, while they served my friend's beer right away, they overlooked my cold soy milk, which was given to me in a takeaway cup with straw...? The 乾煸四季豆 green beans was pretty tasty, lots of the fried dried shrimp. I'll return if I'm in the Quarry Bay area and craving Taiwanese beef noodles.

Friend recommended this place. Seriously, was really good…read more Food: I had the minced meat and soy sauce egg with rice. It comes with a cold appetizer of garlic-seasoned cucumbers and carrots. The set also comes with a cold soy milk. You may change to a different drink for an additional charge. The flavor was all really good, and portion size was perfect for me. Soy milk was good too. No grainy bits and not too sweet. Service: They were very efficient in taking our order. Food came quickly. Good for a quick lunch. Price: HK$50+ Tip: Go before 12pm as the place starts to get packed. We were first ones there on a weekday at 11:45am.

Who wants to go back to school?! (said no one ever) So you…read morethink you can find Scoool? Scoool is located in a very obscure, hidden industrial building in some back alley way in Kwun Tong. Sounds sketch, I know. It requires a bit of brain power, navigational skills, and asking for directions with local security guards. Talk about the Amazing Food Race... (My brain is going haywire from seeing school spelled as 'scoool' with the red squiggly lines underneath...) When you turn left onto Hing Yip St from the Kwun Tong MTR/Hoi Yuen Road, be sure to walk down the right side of the street. After 800 ft or so, look for a large overhead sign between two large industrial buildings, which will say "美興工業大厦" (Mei Hing Building) with an arrow pointing up, and "永興工業大厦" (Wing Hing Building) with an arrow pointing down - This is to indicate whether you turn right (for Mei Hing) or left (for Wing Hing Building) after walking down the inner alley. You want to turn left for Mei Hing, remember. With the help of some guards, who correctly guessed we were going to 小時光 (seems like many before us were also lost; I hope this review helps!), we were able to find Scoool, that is, after going up an elevator for Mei Hing block B (there's a block A too...so confusing) to the first floor, THEN walking across an empty lot to block A, from which you turn left (passing the block A elevators on your right) to a fire escape door at the end of the hall, and behind it, Scoool (C1). Phew, what a mouthful, and I haven't even gotten to the food or the restaurant interior yet. The second we walked in, we found ourselves transported back in time to a classroom setting, wooden desks and chairs. We were handed a menu and told to walk down to the end to place our order at the cashier. We arrived at around 8:55pm, just in time for the last order call at 9:00pm. The menu is only in Chinese - with Taiwanese pinyin (Zhuyin or Bopomofo) on the right-hand side of each Chinese character, a nice detailed touch! We ordered a fried chicken bento 夜市香酥雞便當 (HK$55), and upgraded the rice with mince pork rice 魯肉飯 for an additional HK$8, plus a beef noodle soup 紅燒牛肉麵 (HK$48), which is a must in any Taiwanese restaurant. After placing our order, we turned around and started to walk back to "our" table only to find it occupied by someone else. For a strange reason, I was hit by a sudden wave of nostalgia and felt like I was navigating my way through a high school cafeteria, trying to find an open seat among different friend groups and cliques. (Lots of flashbacks happening in this review...) We were given a buzzer, which buzzed when our order was ready. Dishes placed on trays, we carried them back to our table, while picking up cutlery on the way. We tried the fried chicken first - I liked it but only wish they had more chili powder to it. Thankfully it wasn't too salty for my tastebuds. Big plus is that they didn't jip us on the chicken portion - a substantial piece of chicken breast - perfect for that post-workout protein fill (as my friend and I went to the gym beforehand). The mince pork on rice was a bit of a let down and not as authentic as the one I had in Taipei. It was very dry and not saucy. But the beef noodles, hands down the best dish that evening. The beef chunks were slightly fatty but so tender, the meat just fell apart in your mouth. Noodles perfectly chewy. The soup with thin slices of red chili for that subtle spicy kick, ugh so good. I would have drank more but noticed the beef fat/oil solidifying and stopped myself. There were also small sides of bean sprouts, Bok Choi, and pickled radish. I can imagine this place getting crowded during weekday lunches, since the overall quality of the dishes is fairly good and for an unbeatable price. Now I know where to go to get bowl of delicious Taiwanese beef noodle soup 紅燒牛肉麵, yessss.

That's my first meal when I came back to Hong Kong yesterday. My friend took me down there. They do…read moremake great Taiwanese food. I love there minced pork rice bento（魯肉飯便當). And the greatest thing is their food portion is as big as the US size. It just liked the one I ate in Reno,NV last week. It can fill my stomach completely. (which is not possible in most of the Hong Kong restaurant) Definitely I will come back later on. Unfortunately they don't have a English menu, so you cannot order things there if you don't know Chinese language.