Was recommended by a friend to try out this restaurant, which serves typical Franconian food. I…read morecame for dinner and ordered spätzle (which isn't Franconian, but I was craving it). Got a Rotbier as well. Unfortunately, the spätzle arrived lukewarm, which disappointed me. Looking back, it would've been wiser to have ordered the Franconian dishes on the menu instead. Nevertheless, the beer was pretty good, the ambiance was pleasant, and prices were well-affordable. There's also a beautiful Biergarten right outside, which had a small Christmas market going on when I visited. Would like to return someday to try more of its selection. Let's hope!

I had the true German 'Bier Garten' experience at Schanzenbräu. Wonderful lunch that made me think…read moreof my grandmother's dinners. I would have sampled all of the biers available but we ran out of time. Same for the food as well.

Our hotel helped us book a table at the last minute. We were seated at a communal table. We love…read moregetting to talk to other travelers even if they dont speak English that well. We started with the appetizer plate. It had different sausages, 2 sauces a salad and fresh bread. We enjoyed it all. We next shared the pork shank with potato dumpling. The meat was so tender! I also liked the fluffy dumpling. For dessert we had the apple fritters. So good. The staff, just 2 people were friendly and welcoming!

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

We were part of a group touring Germany and Austria, so this was set up for us one night for…read moredinner. We learned that this place is rather famous. Read the history and background. I loved the ambiance. The building and dinning room reminded me of old world Germany. Loved the long tables which our group took up 3 tables. The beams and decor made the experience. The kitchen is in view as you walk in and smell the sausages. Some outdoor sitting availabel. Service was wonderful. Fast and efficient. Food: was simply amazing. We had the traditional (small) 8 sausages, potato's and sauerkraut. Oh, yes, the sauerkraut is the key to it all. And then the apple studdle was amazing. I would have taken that back if we weren't walking. I must stop if you are here.

I had been dying to try this and finally got the chance. Went here solo after work got seated right…read moreaway and ordered the Radler for drink and the traditional 8 sausages with 2 sides Potato and Saurkraut. Food took a bit of time to come But I don't mind. The food finally came and took my first bite on the sausage. It was good tasting sausage , juicy , mild flavor and not salty compared to others that I have tasted. The sides that I ordered complimented well. The sauerkraut which is warm and the odd thing the potato is cold. Not what I usually expected, regardless it was great tasting especially the saurkraut which has a sweetness taste to it. Overall I had enjoyed my dinning experience.

Just steps from Nuremberg's city center and at the foot of the castle, this restaurant served some…read moreof the best sausage and roasted pork shoulder I've ever had. The sausages and sauerkraut were packed with flavor. I couldn't stop eating until every bite was gone. The pork shoulder was just as memorable: tender meat that fell off the bone, with a crispy edge I couldn't get enough of. The dumpling was delicious, too. Both dishes paired wonderfully with a beer, shocking, I know! Also, the table service mustard which is so yum!! I'll be dreaming about that pork shoulder for a long time.

We did a quick stop in Neurmburg when we were on our way to Munich so we only came for a quick…read moreafternoon snack. We ordered 2 bratwurst sandwiches with a side of sauerkraut. The bratwurst was delicious: savory and flavorful. It had a slight char on the outside, and juicy inside. The roll was just as good. The crust was crisp and and inside was soft and pillowy. I especially liked eating it with sauerkraut which balances out the balance out the grease and heaviness of the bratwurst. There's also service was slow as we learned throughout our trip. It's just the norm so don't expect any quick service. Overall, we enjoyed our food very much and would love to go back to try out other items on their menu if we ever end up in Nuremberg in the future.

Wonderful. Same as a year ago. Made reservations well in advance. Glad we did as it was very…read morecrowded and people were turned away. Am still rating this small quaint place as a 5. The thing that disappointed us was we were seated in a room with all tourists. All of the locals were in another room...so some of the quaintness wasn't there. And they were really loud yelling from table to table. They need to split groups up. Food was still great. Ordered the same as a year ago...Grilled Nuremberg sausages with potato salad and white asparagus with hollandaise. Superb! Service was great. Highly recommend making a reservation in advance.

We were so looking forward to coming back to this restaurant. We came 2 years ago and we…read moreremembered it as being so much better. The staff is nice, the ambiance is very cool but the food was just so so. We had the same thing as before. I remember the food as piping hot. This time it was just luke warm. The pork with spetzl and mushroom sauce had good flavor although luke warm. The pork was so tough that you could hardly cut through it. I do like their salad dressing. Its a creamy dressing. Maybe it was just an off night but I dont think we will come back.

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.

Even though this place was a bit of a trek to get to, the food was well worth the steps! The duck…read moreconfit was to die for! It had perfectly crispy skin and super tender meat! The red cabbage was a bit sweat and paired great with the duck. The Brussel sprout soup was slightly salty but great with the bread for dipping. The best part is that it's open on Sundays, which is hard to find in Nuremberg.

Good neighborhood restaurant. The main courses range between 10-14 euros, which is relatively…read moreinexpensive for Germany. The food is served quickly and portion is large, which I couldn't finished. Menu is mainly Franconia. Decent wine list.

This is the restaurant part of a rather large complex dedicated to brewing and distilling. The beer…read morecave tour (yes, it's a beer cave...with a rather interesting history behind it) was a particular highlight and our tour guide was excellent, informative, and had a dry sense of humor. Definitely worth it. There's also a tasting room for their spirits nearby where, for a euro or two, you can try most of their spirits. The schwarzbier schnapps was particularly good. At the restaurant, the house beers are solid, but do make sure to check out the various spirits distilled from the beer as well as their whiskey. Food is typical hearty local fare; Nuremberg sausages are a particular highlight and prices are reasonable. When we went it wasn't too busy, but our (quite kind) server indicated that this was unusual.

Great beer! Great food! Reservations recommended! The Käsespetzle, with a dark beer, really hit the…read morespot after the Xmas Market. I went there to try Knödel which, according to an old review, was pretty darn good. The Knödel wasn't on the menu around Xmas time, but I wasn't disappointed. Now I have an excuse to return!

We went to this place, truthfully, after we learned that so many places were full due to the…read moreChristmas Markets. We stumbled upon this quiet place and had a delicious, authentic meal. I'm not sure if they really speak much English- we tried to speak only in German and they treated us like locals, conversing all in German with us. FYI- our waitress informed us that there is no service tip included in the total price of our meals, so we gave a tip on top of our meals. This is atypical of our experience in Europe. Otherwise, this is a lovely little spot, and we enjoyed it very much!

Food is amazing. I got the pork chop which was exceptional. My buds got the pork shoulder. And…read morethose just looked fantastic. We all thoroughly enjoyed.