Maaaannn.....you know you're on some next level of dining when they roll out with three distinctly…read moredifferent tasting appetizers as one order (look at the pic of this masterpiece). That mess left me speechless = I thought they were bringing it out for three people but it was just for me....and the taste lived up to the hype. Then came the codfish. So light and flaky it melted in my mouth. This was more of a western gourmet flavor than German. And don't get started on the awesome scenery. If you are every on this side of town this is one of the must see and done places you have to experience.

Came here with some friends for dinner on a Sunday night. We had reservations and were seated as…read moresoon as we arrived. Beautiful ambiance, high end restaurant, pricey (but worth it). There was also live music which was nice and relaxing. I ordered the Argentinean Black Angus Beef Fillet (32,00€) with rosemary potatoes (4,00€) and sautéed vegetables (5,00€). Everything was delicious...perfectly seasoned and cooked!! For dessert I had the Warm Chocolate Cake with molten Core served with a Mango Espuma, Kumquat Compote, roasted Hazelnuts and a Coconut Ice Cream (12,80€). The dessert was amazing!! All of the flavors of the different components went together perfectly! Our server was awesome! He spoke English and was very professional, friendly, and attentive. We even got to take a small tour of their other dining area called the "perfume room." Large bottles of perfume lined the walls. The empty spots were the bottles sold for charity. I will definitely dine here again!

Cash-only, and 30 minutes from Frankfurt in the town of Hattenheim im Rheingau, Die Adler…read moreWirtschaft features the talents of Franz Keller, a former Michelin 2* Chef who turned his attention to Animal husbandry, butchery and processing in 1993 and has since earned acclaim for his Pork, Beef and Sausages. Not on most tourist radars as a result of its location and lack of discussion in guidebooks, a visit on the last Thursday in May finding the heavily-wooded space full of locals, non-German speakers looking to dine at Die Adler Wirtschaft would be wise to download a dictionary the day they make reservations, though staff do try hard to translate everything from Appetizers to Dessert with varying degrees of success. Upscale but certainly not "formal," this particular night hosting at least three well-behaved children plus one who was not, it was while chuckling at knick-knacks lining the walls that Pork Liver Pate on toasted Brioche arrived, this unanticipated Canape followed by an Amuse of Smoked Salmon, Cream and Pickles even before an order was placed. Selling well-priced Wine by the glass, a request for something "local and slightly sweet" yielding 2015 Riesling Cuvee Sektkellerei Ohlig Mit for just 8€, it was next three types of Bread including malty Crackers that offered temptation, the Focaccia in particular standing out with or without Olive Oil while Herbed Cream went nicely with Radishes topped lightly by Salt. Offered a la carte or Prix-fixe, the ability to mix and match allowing one meal of two Appetizers and an Entrée while the other included a choice from each course including Dessert, it was not long before three items arrived simultaneously by request, the skewered Brat snappy with smoke and spice equally evident while Pan Seared Blood Sausage and silky Goose Liver were each expectedly rich but beautifully paired to something sweet. Serving most Meat dishes with sides selected by the kitchen, the small Potatoes with Oil and Herbs fine while Potato Cakes that eat like Angel Food are stunning, one would be hard-pressed to name more tender Roast Beef than Keller's thick cuts beneath Bordelaise, and considering the portion size his farm-raised and hand selected Pork is a bargain alongside plenty of Asparagus. Not about to leave without Dessert, plus a visit to the ATM on the corner, it should come as no surprise that a place so focused on heritage would finish rustic, every bite of Wirtschaft's Apple Tart astounding thanks to paper-thin Pastry that remains crisp beneath Honey-glazed Apples best taken bite-for-bite with a big scoop of housemade Ice Cream sweetened by Honey from a nearby Forest.

Hate to be the spoiler but this place was not up to our expectations. Due partially to a bad…read morerecommendation by the Hotel, we were directed here to dine on classic German cuisine but the food was far (like no where to be seen) from classic. If you want sauerbraten, go to a touristy place and suffer with the throngs - you will be better served. Service was odd and very condescending. They did sense that we were not impressed with their food and tried to make up by offering a free desert but we just wanted to escape.