They don speak English. They don't have Schmitt. The beer menu is short. It's not worth to drive…read morehere if you go to the airport.

A wonderful dining experience! We had the Weiner Schnitzel and Frankfurter Schnitzel dinners and…read moreboth meals (meat, potatoes, salad) were very good! We also enjoyed the ambiance of the place - historic, rustic and comfortable. Friendly, helpful staff and understanding when I couldn't speak much German. Will eat here again! Highly recommended!

Very positive dining experience! Friendly staff, pleasant environment and great food. We had the…read moreKäsespätzle and Jägerschnitzel and both meals were very good! Highly recommend this restaurant - will go there again!

Das beste was ich je gegessen habe war das Schnitzel von hier die Mitarbeiter sind nett am meisten…read moreder kleine Junge ich glaube der heißt Samo der verdient auf jedenfall Trinkgeld

Alte Burg Gasthaus is the oldest cider house in Germany, situated inside the Dreieichenhain (three…read moreoaks grove) castle ruins. Although the castle ruins are older and many of the village buildings are also older, the cider house came to be in the 16th century. You definitely feel part of history when you eat or stay here. We overnighted three nights in one of their rooms which was very comfortable. We had a flat with two bedrooms and three twin beds, and a specious living room. Note that the house is old so the beams are also warped which means some of the doors won't open all the way as the structure has changed. This adds to the charm. The amenities are a little dated, but if you don't mind the little things you'll be comfortable here. There was wifi, the place was clean and the service was very friendly. On our first night we dined on traditional Frankfurter specialties such as the Schnitzel with Frankfurter green sauce, which is a sour creme sauce that is blended with 7 local herbs, a few of which you simply can't find in the US. A little while later we shared sour cheese (Handkäse mit Musik) on dark caraway seed bread. All the while we had the locally fermented dry Apple Wein.

Great setting, super vista and Württemberger Wein on the menu. The starting conditions could have…read morehardly been better. Oh, and did i mention someone claiming (I would argue in hindsight without any merit) being the oldest place in Germany to serve apple cider, or as the folks here in Hesse would say "Äppelwoi"! First the good: Seated on Beer tent benches in the driveway of a gingerbread house, covered with a canvas that rivaled the roof of Denver's airport (just more colorful) it seemed quite promising. and did I mention the vistas ,check out the pictures). I wanted to play it safe and ordered head cheese preceded by a beef soup. The soup made me to postpone my annual physical as I seriously feared my doc would - rightly so - diagnose a sodium poisoning (needless to say, my doc was also quite upset about the reschedule thing) and the "presskopf" (head cheese completely failed the test: too much meat, virtually no cartilage and absolutely no gelatin! Oh, bummer! You come for high expectations, stay for the ambience and I suspect won't come back. Or maybe you do for the great company and folks you meet who joined you at the beer tables. This Yelp is driving me nuts. My changes, corrections and best jokes don't show.

First meal in Germany. Was fabulous food, great service. Not touristy, local vibe. Was awesome!read more

We went to this place by very chance just search on nearest pizza we found this one it was 500…read moremeter from my point and decided to eat there It was a good restaurant stuff are very helpful food was very good Just one thing was bad there is no menu by English but waiters help you as mush as they can