English menu. Good selection of authentic German and international foods. Beers and liquor too…read more Many locals and a few tourists. I stared with a DunkeilWeissbier, a dark white made with wheat which was flavorful yet not bitter. Then I had medallions with mushrooms. They were breaded and served with a white sauce and pasta. Very traditional and tasty. My server spoke perfect English. There is a bar with TVs, private rooms, and outside seating. While not fancy or especially tasty, a very good choice for a meal or a drink.

Top Bavarian food, the chef stayed late to cook for us and he didn't disappoint. The roast pork was…read moreamazing! The waitress struggled with English, bust she understood beer and it was a great night to end a long journey. Thank you!

Excellent food, subpar service…read more.. I could actually stop at that because those four words say it all. But as a dedicated yelper, I will dive in a bit deeper. :-D We met a bunch of friends (We were 10 altogether) at Michaeligarten and were super excited to try their food. And we were rewarded with great Krustenbraten, calves liver, soups, and salads. The service on the other hand... oh well. We came early, the restaurant was almost empty. So we thought service might be great. But as it so often is, the slower business is the slower the service. Our waiter, let's call him Martin (I guess that was actually his name, ha) was not happy with us being there and *gasp* demanding his attention. So he was slow... very slow. And he hid from us. We had to flag down other people to ask him to come over. When we asked for stuff, he got defensive (my friend ordered a hot apple cider with cinnamon cream, the cream had no cinnamon in it, he got angry with her because HE didn't put the cream on the cider LOL. She asked him to return it to the kitchen and get the right cream. He came back and told her the chef mixed up his cream dispensers. No apology. I asked for the WIFI password, he told me their network was slow. I told him I didn't care, I just wanted to get online. He told me, my LTE would be faster. I told him I didn't have Internet since I was traveling from abroad and didn't want to pay roaming fees. He finally gave me the password. All in all, it was a nice evening because I hadn't seen my friends in over 2 years and the food was good. We had fun with Martin, because he seemed to hate us so much. And we still gave him a tip, because we are nice people :-D

Located on the outskirts of Munich's Ostpark, this Bavarian restaurant offers a large patio…read moreoverlooking an artificial lake. We came here for dinner on a Friday night last summer and opted to sit outside to catch a bit of a breeze on a hot day. We ordered the Wiener Schnitzel with roasted potatoes, an order of Spätzle, the roasted Romanesco salad with goat cheese and an order of Apfelküchle with vanilla ice cream. The food was pretty good and this would have been a 4-star review if the service would not have been so slow. It took a really long time to be able flag down our waitress so that she could take our orders and then it seem to take forever and a day until the food came out.

I'm surprised that the reviews for this place aren't higher! Came with a group a couple of weeks…read moreago on a Sunday night for dinner based on a local's recommendation, and we were not disappointed. There was no wait, the atmosphere was casual but moderately upscale, and the food was very good, authentic Bavarian food. I got the white fish with the potato salad. Loved the potato salad with the subtle acidity. The fish was good as well - delicate and lightly fried, but I did get some overly salty bites. My boyfriend ordered the beef schnitzel with spaetzle and was raving over how good it was... he says it was his favorite meal in Germany. The spaetzle was so creamy, decadent, and delicious that everyone at our table was stealing bites of it from his plate. We ordered the Kaiserschmarrn for dessert (think an eggy, cut-up pancake with raisins and powdered sugar), which was also good. I also loved their beer, the Franziskaner Weissbier Naturtrub. Solid choice if you are in the area!

Literally the best roast pork you will have. Sauerkraut mixed with soft bacon is incredible.read more

I arrived a few minutes before the kitchen closed on a Thursday night so I put my order in quickly…read more I had the breaded pork, potatoes and salad. All were cooked perfectly and the side salad was a generous portion. The only small issue I had is that they charged me for tap water (which I found out is common in Germany). Overall a great experience- good food and service.

I visited with two non veg friends. I had the beet soup and salad. I was pleased and my friends…read morewere too. One had a non veg meal. I highly recommend. They had English menus and alcoholic and no alcoholic drinks. And it's very cute.

Enttäuschend!! Wir hatten Besuch und da unser…read moreLieblingsrestaurant leider geschlossen hatte, versuchten wir die Flößerei. Was für ein Fehler! Außen waren die Plätze vollkommen ungemütlich, billige Möbel. Wir kamen Sonntag um 19:15 an und es spielte gerade live Musik. Schön, dachten wir. Nach einem Lied war aber bereits Schluss. Wir entschlossen uns drin zu sitzen aufgrund der vielen Raucher und wie erwähnt unbequemen Billig-Klappstühle. Es dauerte etwas, bis wir Getränke bestellen konnten und diese bekamen. ( Es war nicht voll) Wir bestellten unterschiedliche Dinge, von vegetarisch über Schweinefilet bis Fisch. Alle Portionen waren sehr klein, nicht nur die Männer waren hinterher nicht satt. Geschmacklich kann man noch vieles verbessern . Qualität... leider hatte einer von uns nach den Nürnbergern Bauchkrämpfe. Absolut inakzeptabel! Das war das erste und letzte Mal !

Dinner w/ extended family on our last night found us at Wirtshaus Flösserei & it was a fantastic…read morecap to a lovely visit. Mr & I asked if they would be able to take the dumpling, potato & egg dish and pair it with a mushroom cream sauce from another dish on their menu & they happily said no problem. It was incredible! The dumpling pieces were chewy on the inside and a bit crispy on the outside & soaked up the mushroom sauce very well. Paired with the Dunkles beer which was dark, smooth & nutty! Rest of the family got steaks, pork chops and other meaty dishes & all plates were licked clean. Comfortable atmosphere and delicious food!!

Besides the fact that it is open later, I could not think of any positives about this place. Our…read morewaiter was slow as molasses and, the wine they recommended was akin to rocket fuel. Yes, I have won a blind tasting contest and guessed the region and type of wine, by this very same taste, before lol Anyhow not likely to come back here anytime soon. I did not eat here so cannot comment on the quality of the food.

Das war eine Enttäuschung. Unspektakuläres Essen zu…read moremoderaten Preisen. Katastrophaler (eigentlich nicht vorhandener) Service von Mitarbeitern, die den Eindruck machen, als wären sie zum Ersten Mal als Servicekraft unterwegs. Nicht empfehlenswert.

So generally it was not bad. The server was nice and friendly, the Restaurant was clean too, they…read moreserve a huge variety of German food, and it came out rather fast as well. The reason why it has 3 stars is because the food itself was not authentic. It tasted like something that was defrosted. Tasteless. So that's probably why I would not go again.

Love it. This will have a special place as being our first bier fatten in Munich, and it was…read morefabulous. On Friday and Tuesday nights they serve Hells straight from the barrel. The food was authentic and recommend everything- meatballs were perhaps the best dish but everyone got something different and all 5 were great (I tried some from everyone). Service was great, and they worked with our broken German and Ger-English. Ha.

The food is amazing. The service is great…read more The price is on the higher end, but I think it's worth it given how nice this place is and the quality of food

One day, when I get around to creating my toplist for Munich, this will be sitting right at the top…read morefor local cuisine. This place is one of the nicest, most affordable, and most delicious true Bavarian restaurants that Munich has to offer. As such, this is my go-to joint when I have out-of-town visitors. The decor here is absolutely fabulous. Polished wood and brass, seasonal decorations, and the compulsory Bavarian country flair imbue the restaurant with a mountain hunting lodge atmosphere, but without any of the controversial mounted deer head that could be off-putting whilst one is trying to eat. The tables are all well-sized, and the room arrangement lends itself to accommodating large groups as well as maintaining small, intimate gatherings. The menu is DE. LI. CIOUS. It's a cruel joke of nature that one's stomach can only fit one, maximum two dinners in one sitting. I could eat the whole menu here. In fact, I'm slowly working my way through it. While vegetarians will have it tough here, the Käsespätzle is one fine example of veg-friendly foods being done better at the Jagschlössl than anywhere else in Munich. For the standard meat-eater, this is your Bavarian cuisine heaven. For beginners, I recommend the Schweinshaxen. For more advanced, the Bergsteiger. I've always enjoyed ordering off the rotating daily menu as well. Desserts here need to be served with some sort of weaponry, because you'll spend as much time fending off invaders as eating your dessert. With respect to beer, this is a Hofbräu locale. Do enquire as to the seasonal brew. It's quite likely the latest incarnation of the Zwickl, which is an unfiltered golden goddess in a beer mug that I highly recommend. If you happen to be in Munich during the warm months while the Bayern are playing, this place sets up their lovely beer garden with a huge outdoor screen. Chances are that every bar in the city centre is jam packed, so why not enjoy the game comfortably over a Zwickl with delicious morsels of meat (or veg-friendly fare) under the towering chestnut trees? In sum, if you find yourself courting a Bavarian, take her/him here to charm them out of their Hosen. If you find yourself wondering where to take your out-of-town visitors to show off local culture, skip the Hofbräuhaus in the Altstadt and take them instead on the short tram ride to one of Munich's greenest neighbourhoods to eat here. And if you're a vegetarian who is tired of eating bland Käsespätzle, make the journey to the Jagschlössl for what I am sure must be the best Käsespätzle that Munich has to offer.