This is a pretty nice airport restaurant. It was bright, spacious, and it didn't feel rushed or busy like a lot of airport dining does.
We got the Sabich and even with two people splitting it it was massive and hard to finish. It was full of sliced chicken and a sunny side up egg, and lots of veggies which were definitely welcome after Viennese cake and schnitzel.
We also got the Sacher torte here after eating the OG one in Vienna and this one is more jammy. The chocolate coat wasn't as good but overall still tasty.
Service was overall good but a bit slow for our section as it was busy with only one server, but he was attentive if we asked.
Of course it's still airport prices but it was pretty good for a meal before a flight. read more