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    Zuarepa Pooler

    4.8 (9 reviews)
    Closed 9:00 am - 9:00 pm

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    16 days ago

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    5 months ago

    Authentic Venezuelan- Maracucha food. I recommend the Cachapa, it is tasty and traditional breakfast item.

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    4 months ago

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    Del Sur Artisan Eats

    Del Sur Artisan Eats

    4.2
    (358 reviews)
    68.9 mi
    $$

    We've been coming to St. Simons Island for years, and somehow this was our first visit to Del Sur…read more After one meal, we're wondering why we waited so long! Normally when we're on the island, our mission is to eat as much fresh seafood as possible, so it takes a lot for us to choose something from the land. Del Sur absolutely delivered. The skirt steak was perfectly cooked and incredibly tender, and the Italian dishes were just as impressive. The Parmesan risotto was rich and creamy, the linguine with pesto sauce was fresh and full of flavor, and even the mashed potatoes were outstanding. We also started with the beef empanada, which was the perfect way to kick off the meal. The service was warm and attentive, and the atmosphere struck the perfect balance between casual and upscale. Del Sur has officially earned a spot on our must-visit list every time we're in St. Simons. If you're looking for a break from seafood without sacrificing an amazing meal, this is the place to go.

    First time experience which was awesome! The food, service & ambience of this restaurant was…read morefantastic! We were seated in the SSI Room and Kyle was our server. Who was informative, attentive & knowledgeable about the menu and expressed his favorites. My wife & I had reservations for Valentine's Day dinner & as I mentioned earlier, Kyle was our server who did an excellent job! He recommended the Flank Steak empanada & Spinach empanada as well as the Caprese' salad to start the meal. All were awesome! We also had some adult beverages. My wife had a glass of Riesling & I had a vodka tonic with twist of lime. The vodka provided was Kettle One. For the entrees, I had the Flank Steak (medium) with roasted veggies. Steak was done perfectly and veggies were cooked with a little firmness, The chimichurri sauce & herb salt with the Flank Steak was a great addition to the dish. My wife had the Pear & Gorgonzola Sacchetti which was a bit savory & sweet. The presentation was very nice and would say the pasta is like a tortellini. Excellent! To close out the meal, I had another Vodka tonic w-lime & my wife has the Del Sur Ole' Fashion w/Bulleit Bourbon. Both cocktails were spot on! This will be a spot I will frequent more often than other establishments I have frequented since moving to SSI 2 1/2 years ago. If you have never been, you need to put it on your dining wish list! Great job for making this Valentine's Day special!

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    Del Sur Artisan Eats
    Del Sur Artisan Eats
    Del Sur Artisan Eats

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    Pollo Loko

    Pollo Loko

    4.3
    (144 reviews)
    87.0 mi
    $$

    Pollo Loko - North Charleston, SC…read more The wife and I stopped into Pollo Loko for a quick lunch, not expecting much... and wow, what a surprise this place turned out to be. First off, the customer service was outstanding. The staff were incredibly friendly, welcoming, and genuinely made us feel appreciated from the moment we walked in. You don't always get that kind of attention these days, so it really stood out. The restaurant itself was spotless, well-kept, and had a great vibe. You can tell they take pride in the place. Now let's talk about the food -- because this is where they really shine. We started with the empanadas, which were absolutely delicious -- fresh, flavorful, and the perfect way to kick things off. For our main, we ordered the Peruvian chicken, served with fries and rice, and it did not disappoint. The chicken was cooked perfectly, packed with flavor, and paired incredibly well with their signature sauces -- seriously, those sauces take everything to another level. Even the salad was fresh and tasty, which says a lot because that's usually an afterthought at most places. On top of that, they've got a great selection of sodas and other drinks, making it a perfect stop for a casual lunch. Bottom line: An unexpected gem with amazing food, top-tier service, and a clean, welcoming atmosphere. **Highly recommend -- 5 stars, 3 thumbs up from us.

    I visited here when I was in the area and on the way to the airport. I was hoping they would have…read moreLomo Saltado, but alas they didn't so I just settled on a Carne asada quesadilla and a Jamaica drink. This is a fast casual style restaurant and not a real fancy place. My picky colleague who's never had peruvian ordered the ribs. Quesadiladas - you get 2 in an order and these are different than Mexican ones since they have grilled bell peppers and onions. A bit pricy too...the rice and beans that come with this are just average. They only had 2 salsas for the table, a green ranch like one and a red spicy one similar to a spicy Mexican red sauce. I'm still looking for a peruvian restaurant that has the spicy green sauce that most all peruvian restaurants have in California.

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    Pollo Loko
    Carne Asada Special
    Carne Asada Special
    The pollo Loko qeruvian cuisine

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    The pollo Loko qeruvian cuisine
    Social Urban Bistro

    Social Urban Bistro

    4.7
    (24 reviews)
    87.1 mi

    The absolute BEST Hispanic food in Charleston area. Refreshing to have something different that is…read morewell done and delicious. Best tostones aside from my mother's. Excellent empenadas

    Stopped in here today with my oldest son. As soon as the chips arrived I knew this would be…read moredifferent, there were still a corn based chip but nothing like the tortilla chips at a Mexican restaurant. The dip seemed to be mayonnaise based, tasted fine but that much mayo isn't my thing. We started with the Colombian empanadas and they were really good! I had a horchata as well. Being honest the chips, horchata, and empanadas were almost enough to fill me up as it is. The sandwiches came out, and they were massive and dense. This was nothing like the Cuban sandwiches I have had elsewhere. Like the description was the same - melted cheese, ham, roast pork, pickles, on a roll with mayo. But it was done totally different. The pork was a pulled pork which had obviously been slow cooked. The ham wasn't just deli ham. The mayo had garlic mixed in. The bread was a fantastic Cuban loaf. This was just so dense and filling I could only eat half. My son had the pastor sandwich and reported about the same. He had the plantains and I had the green fries. The fries were interested but not really to my taste; again, they seemed to have a mayo based sauce on them which just is not to my taste. The bill was big, but with me ordering the horchata and my son having a Mexican Coke, getting two sides, and the appetizer, plus the sheer amount of food, it was a good value. J.Ja

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    Overview of restaurant
    Overview of restaurant
    Chocolate mousse
    Chocolate mousse
    Overview of the restaurant

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    Overview of the restaurant

    Zuarepa Pooler - venezuelan - Updated August 2026

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